The Pioneer Woman Baby Back Ribs Slow Cooker recipe is a mouthwatering and easy-to-make dish that is perfect for those busy weeknights. This recipe combines the savory flavors of baby back ribs with the convenience of a slow cooker. With just a few simple ingredients, you can have a delicious and tender meal that is sure to impress your family and friends. Whether you are a seasoned cook or just starting out, this recipe is a must-try for all rib enthusiasts.
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- The Pioneer Woman Baby Back Ribs Slow Cooker recipe is a delicious and easy way to enjoy fall-off-the-bone tender ribs.
- The slow cooking process allows the ribs to soak in a tangy and flavorful sauce, resulting in a mouth-watering meal that’s perfect for any occasion.
- The convenience of using a slow cooker means you can set it and forget it, freeing up your time to do other things.
- Whether you’re serving it up for a family dinner or a weekend BBQ, this recipe is sure to be a hit with everyone.
What Is Pioneer Woman Baby Back Ribs Slow Cooker?
The Pioneer Woman Baby Back Ribs Slow Cooker recipe is a slow-cooked dish made with baby back ribs and a blend of seasonings, resulting in tender and flavorful ribs. This dish is a crowd-pleaser and perfect for any occasion, whether it’s a family dinner or a summer barbecue. With the convenience of a slow cooker, this dish can be made with minimal effort and the results are delicious.
Pioneer Woman Baby Back Ribs Slow Cooker Ingredients
- 4 to 5 pounds baby back ribs
- Salt and pepper
- 2 tablespoons chili powder
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 2 cups BBQ sauce
How To Make Pioneer Woman Baby Back Ribs Slow Cooker
- Preheat oven to 400°F.
- Cut the rack of ribs into sections of 2 or 3 ribs each.
- Season both sides of the ribs with salt and pepper.
- In a small bowl, mix together chili powder, brown sugar, smoked paprika, garlic powder, cayenne pepper, onion powder, dried thyme, and dried oregano.
- Rub the spice mixture onto both sides of the ribs.
- Arrange the seasoned ribs in the slow cooker.
- Pour 2 cups of BBQ sauce over the ribs.
- Cover the slow cooker and cook on low heat for 6 to 8 hours, or until the meat is tender and falls off the bone.
- Preheat grill to medium heat.
- Place ribs on the grill and brush with additional BBQ sauce.
- Grill for 3 to 4 minutes on each side, or until heated through and slightly charred.
- Serve with additional BBQ sauce, if desired.
Here are some recipe tips for Pioneer Woman Baby Back Ribs Slow Cooker:
- Choose quality ribs: Select high-quality baby back ribs that are well-marbled and have a good layer of meat.
- Marinate the ribs: Marinating the ribs for added flavor, using a mixture of your favorite seasonings, herbs, and sauces.
- Slow cook to perfection: Slow cook the ribs on low heat for several hours until they are tender and fall off the bone.
- Add liquid: To keep the ribs moist, add liquid such as chicken or beef broth, wine, or beer to the slow cooker.
- Baste the ribs: Baste the ribs regularly with the cooking liquid to keep them juicy.
- Finish on the grill: For a crispy, charred finish, transfer the ribs to a hot grill for a few minutes before serving.
- Experiment with flavors: Get creative and try different flavor combinations, such as a sweet and spicy BBQ sauce, a tangy citrus marinade, or a savory garlic and herb rub.
What To Serve With Baby Back Ribs Slow Cooker?
Baby back ribs are a hearty dish that pair well with a variety of sides. Some options include:
- Roasted or grilled vegetables
- Baked beans
- Potato salad
- Corn on the cob
- Macaroni and cheese
- Rolls or garlic bread
- Grilled or roasted fruit, such as peaches or pineapples.
Serve these sides along with the ribs to create a well-rounded meal that is sure to please.
How To Store Baby Back Ribs Slow Cooker?
To store slow-cooked baby back ribs, you can follow these steps:
How To Freeze Baby Back Ribs Slow Cooker?
To freeze Baby Back Ribs Slow Cooker, follow these steps:
- Allow the cooked ribs to cool to room temperature.
- Wrap the ribs tightly in plastic wrap, and then wrap them again in aluminum foil or freezer paper.
- Label the package with the date and contents, and place in the freezer.
- When ready to eat, remove the ribs from the freezer and place them in the refrigerator to thaw overnight.
- Reheat the ribs in a slow cooker, oven, or on the grill until they are heated through.
Freezing slow-cooked ribs will preserve their tenderness and flavor, making it a convenient option for busy weeknights or meal prep.
How To Reheat Baby Back Ribs Slow Cooker?
There are a few methods you can use to reheat baby back ribs cooked in a slow cooker:
Regardless of the method you choose, it’s important to be careful when handling hot food. Use oven mitts and potholders to avoid burns, and take care to avoid spilling hot liquids.
Can I substitute other types of ribs in this recipe?
Yes, you are free to use ribs from a different cut or style in this recipe. Just remember that the cooking time and temperature need to be modified so that they are appropriate for the ribs that you select.
What are the best baby back ribs to buy for this recipe?
The best baby back ribs to buy for this recipe would be USDA choice or higher grade, with a good layer of fat and a nice marbling of fat throughout the meat. Look for ribs that are plump and juicy. If possible, buy them from a butcher or farmers market for the best quality.
Do I need to marinate the ribs before cooking them in the slow cooker?
No, you do not need to marinate the ribs before cooking them in the slow cooker. However, if you do choose to marinate them, it is recommended that you marinate them for at least two hours before cooking them in the slow cooker.
Can I make Baby Back Ribs Slow Cooker ahead of time?
To answer your question, you can prepare baby back ribs in the slow cooker ahead of time. It is possible to prepare the ribs the night before and keep them stored in the refrigerator until it is time to slow cook them.
Can I add additional seasonings to the ribs while cooking?
The answer is yes, more seasonings can be added to the ribs while they are cooking. During the cooking process, take care to select seasonings that are not likely to catch fire or produce excessive smoke.
Can I make Baby Back Ribs Slow Cooker gluten-free?
Yes, you can make Baby Back Ribs Slow Cooker gluten-free by omitting any ingredients that contain gluten or substituting them with gluten-free alternatives. Make sure to check the labels of any ingredients that you are using to ensure they are gluten-free.
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Pioneer Woman Baby Back Ribs Slow Cooker Nutrition Fact
Serving Size: 3 ribs (4 ounces)
- Calories: 200
- Fat: 10g
- Saturated Fat: 3.5g
- Carbohydrates: 2g
- Protein: 27g
- Sodium: 350mg
- Cholesterol: 85mg