The Pioneer Woman Apple Dumplings are a classic dessert that everyone will love. This easy-to-follow recipe combines juicy apples with a flaky, buttery crust to create a sweet and satisfying treat. Whether you’re looking for a fun activity to do with the kids or a comforting dessert after a long day, this recipe is sure to hit the spot. With simple ingredients and step-by-step instructions, you’ll be whipping up a batch of delicious apple dumplings in no time. So, grab your apron and let’s get baking!
- Pioneer Woman Slow Cooker Applesauce
- Pioneer Woman Pineapple Casserole
- Jamie Oliver Pumpkin Apple Soup
There are many reasons why you’ll love the Pioneer Woman Apple Dumplings! Here are a few:
- Easy to make: With simple ingredients and step-by-step instructions, these apple dumplings are easy to make even for beginner bakers.
- Comforting and satisfying: The warm, juicy apples and flaky crust make for a comforting and satisfying dessert.
- Versatile: These apple dumplings can be enjoyed on their own or served with a scoop of vanilla ice cream for an extra special treat.
- Perfect for entertaining: These dumplings make a great dessert option for dinner parties or special events.
- A classic dessert: Apple dumplings are a classic dessert that has stood the test of time. This recipe is a delicious take on the classic and is sure to become a favorite in your recipe collection.
What Is Pioneer Woman Apple Dumplings Recipe?
The Pioneer Woman Apple Dumplings recipe is a classic dessert that combines juicy apples with a flaky, buttery crust. The apples are peeled, cored, and wrapped in dough before being baked to perfection. The finished product is a warm, comforting dessert that is perfect for enjoying on its own or served with a scoop of vanilla ice cream. The recipe typically calls for the following ingredients: apples, all-purpose flour, sugar, baking powder, salt, butter, milk, and cinnamon.
Pioneer Woman Apple Dumplings Ingredients
- 4 large Granny Smith apples
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup (2 sticks) unsalted butter, chilled and diced
- 3/4 cup milk
- 1 teaspoon ground cinnamon
How To Make Pioneer Woman Apple Dumplings
- Preheat the oven to 375°F (190°C). Peel, core, and slice the apples into 8 wedges each.
- In a large bowl, mix together the flour, baking powder, salt, and 1/2 cup of the sugar.
- Cut the butter into small cubes and add it to the bowl with the flour mixture. Using a pastry cutter or your hands, mix the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the milk, mixing until a soft dough forms.
- On a floured surface, roll out the dough to a 1/4-inch thickness.
- Place an apple wedge at one end of the dough, and roll it up tightly, sealing the edges. Repeat with the remaining apples.
- In a separate bowl, mix together the remaining 1/2 cup of sugar and the cinnamon.
- Place the apple dumplings in a baking dish, and sprinkle the cinnamon-sugar mixture over the top.
- Bake for 30-35 minutes, or until the crust is golden brown and the apples are tender.
- Serve the apple dumplings warm, with a scoop of vanilla ice cream if desired.
Here are some tips to help you make the perfect Pioneer Woman Apple Dumplings:
- Use Granny Smith apples: Granny Smith apples are tart, firm, and hold their shape well when baked, making them the perfect choice for this recipe.
- Roll the dough tightly: Be sure to roll the dough tightly around each apple wedge to prevent the filling from leaking out during baking.
- Sprinkle the cinnamon-sugar mixture generously: This will add a sweet, spicy flavor to the dumplings and create a caramelized, crunchy crust.
- Bake until the crust is golden brown: The crust should be a rich golden brown color, which indicates that it is fully cooked and crispy.
- Let the dumplings cool for a few minutes: This will allow the dumplings to firm up and be easier to serve.
- Serve with vanilla ice cream: This is optional but adds an extra layer of creaminess and sweetness to the dumplings.
By following these tips, you’ll be well on your way to making perfect Pioneer Woman Apple Dumplings every time!
What To Serve With Apple Dumplings?
Apple Dumplings can be served as a standalone dessert or paired with other complementary flavors to enhance the overall experience. Here are some popular options to serve with Apple Dumplings:
No matter what you choose to serve with Pioneer Woman Apple Dumplings, it’s sure to be a hit with your family and guests.
How To Store Apple Dumplings?
Apple Dumplings are best served warm, but leftovers can be stored in the refrigerator or freezer to extend their shelf life. Here are some tips on how to store Apple Dumplings:
- Refrigerator: To store Apple Dumplings in the refrigerator, wrap them tightly in plastic wrap or aluminum foil. They can be stored in the refrigerator for up to 4 days.
- Freezer: To store Apple Dumplings in the freezer, wrap them tightly in plastic wrap and then aluminum foil, or place them in a freezer-safe container. Apple Dumplings can be stored in the freezer for up to 2 months.
- Room temperature: If you’re serving Apple Dumplings the same day they are baked, you can leave them at room temperature for up to 2 hours.
How To Reheat Apple Dumplings?
Pecan pie can be reheated in the following ways:
Remember, it’s important to not overheat the pie to avoid making the crust soggy. Reheat just enough to warm the pie and enjoy its delicious, gooey pecan filling.
What type of apple is best for making Apple Dumplings?
The best type of apple for making Apple Dumplings is a tart cooking apple such as Granny Smith. These apples are firm and tart, so they won’t become too mushy when baked.
How can you tell when an Apple Dumpling is done?
An Apple Dumpling is done when the pastry is golden brown and the apple is tender. You can use a toothpick to check the doneness of the pastry.
Can Apple Dumplings be made ahead of time?
Yes, Apple Dumplings can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply place the cold dumplings on a baking sheet and bake at 375 degrees Fahrenheit for 15-20 minutes until the pastry is golden brown and the apple is tender.
Are Apple Dumplings gluten-free?
Not all Apple Dumplings are gluten-free. If you are making your own Apple Dumplings, you can use a gluten-free pastry dough such as a gluten-free pie crust or a gluten-free biscuit dough.
Are Apple Dumplings healthy?
Apple Dumplings can be a healthy dessert option if made with healthier ingredients. When making your own Apple Dumplings, you can use a whole wheat pastry dough instead of a regular pastry dough, and you can use an unsweetened cream sauce or a small amount of natural sweetener instead of a sugary topping.
More Cooking Time Information:
Pioneer Woman Apple Dumplings Nutrition Fact
Serving Size: 1 Dumpling
- Calories: 327
- Total Fat: 20.6g
- Saturated Fat: 10.4g
- Cholesterol: 38mg
- Sodium: 216mg
- Total Carbohydrates: 33.2g
- Dietary Fiber: 1.3g
- Sugars: 18.3g
- Protein: 2.6g
- Vitamin A: 5.2%
- Vitamin C: 2.3%
- Calcium: 4.3%
- Iron: 4.3%