Paula Deen’s Salisbury Steak is a classic comfort food dish that is sure to be a hit with your family and friends. This easy-to-make meal is made with ground beef and seasonings, topped with a creamy mushroom gravy, and served with mashed potatoes. It’s a delicious and hearty meal that is sure to please any crowd.
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Why You’ll Love This Recipe
- It’s a delicious and easy-to-make dinner option that the whole family can enjoy.
- The savory gravy is made with a combination of cream of mushroom soup and beef broth for added flavor.
- The patties are made with ground beef, chopped mushrooms, onion, and garlic, making them super tasty.
- The recipe is versatile and can be served with mashed potatoes, egg noodles, or even rice.
- It’s a great way to use up leftover ground beef in your fridge.
What Is The Difference Between Salisbury Steak And Hamburger Steak?
The main difference between Salisbury steak and hamburger steak is that Salisbury steak is typically made with a combination of ground beef and other ingredients such as bread crumbs, eggs, and seasonings, while hamburger steak is typically made with just ground beef. Additionally, Salisbury steak is usually served with gravy or brown sauce, while hamburger steak is typically served without any additional sauce.
What Makes A Salisbury Steak Salisbury?
To meet the criteria of a Salisbury steak, the recipe must contain a minimum 65% meat content, with up to 25% of that being derived from pork. If the pork meat used is de-fatted, then the limit is 12%. Additionally, no more than 30% of the Salisbury steak can be fat.
Why Is Salisbury Steak So Good?
Salisbury steak is a classic comfort food dish that has been enjoyed for decades. It is so good because the ground beef is combined with flavorful ingredients like onions, mushrooms, and Worcestershire sauce, then breaded and fried or baked. The result is a juicy, flavorful steak that is sure to satisfy any appetite.
Paula Deen Salisbury Steak Ingredients
- 1 lb. ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 tbsp. butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 10 oz. can condensed French onion soup
- 1/2 cup beef broth
- 1 tbsp. cornstarch
- 2 tbsp. water
How To Make Paula Deen Salisbury Steak
- In a large bowl, mix together ground beef, breadcrumbs, egg, milk, Worcestershire sauce, salt, pepper, onion powder, and garlic powder.
- Shape the mixture into 4 patties.
- In a large skillet, melt the butter over medium heat.
- Add the patties and cook until browned on both sides, about 4 minutes per side.
- Remove the patties from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Cook until softened, about 3 minutes.
- Stir in the French onion soup, beef broth, and cornstarch that has been dissolved in water.
- Add the patties back to the skillet, spooning the sauce over them.
- Simmer until the sauce has thickened and the patties are cooked through, about 10 minutes.
Why Does My Salisbury Steak Fall Apart?
The most common causes are improper mixing of the ingredients, overworking the mixture, incorrect cooking temperatures, and not allowing the steak to rest after cooking. To prevent Salisbury Steak from falling apart, use a gentle hand when mixing the ingredients, cook the steak at the correct temperature, and allow the steak to rest after cooking.
- Use quality beef: Use a high-quality, ground beef with at least 80% lean meat for the best flavor and texture.
- Mix the beef mixture well: Make sure to mix the ingredients thoroughly so that they are evenly distributed throughout the patties.
- Don’t over-handle the mixture: Over-handling the beef mixture can result in tough, dense patties. Mix gently and handle the patties carefully to keep them tender.
- Make uniform patties: To ensure even cooking, make sure that the patties are all the same size and thickness.
- Brown the patties well: Browning the patties on both sides before cooking the rest of the way will help to lock in their flavor and juices.
- Use a meat thermometer: Check the internal temperature of the patties to make sure they are cooked to a safe temperature (165°F).
- Make the gravy: While the patties are cooking, use the drippings and any other ingredients to make a rich, flavorful gravy.
- Let the patties rest: After cooking, let the patties rest for a few minutes before serving. This will allow the juices to redistribute, making them more flavorful and tender.
Other Salisbury Steak Recipes
- Classic Salisbury Steak: This recipe features the traditional mixture of ground beef, breadcrumbs, onion, and seasonings, topped with a rich, flavorful gravy.
- Mushroom and Onion Salisbury Steak: This version includes sautéed mushrooms and onions, giving the steak extra flavor and a meatier texture.
- Cheesy Salisbury Steak: For a twist on the classic recipe, try adding a slice of melted cheese to the top of each patty before serving.
- Italian Salisbury Steak: This recipe incorporates Italian seasonings, such as basil and oregano, into the beef mixture, and is served with marinara sauce instead of gravy.
- Salisbury Steak with Gravy and Egg Noodles: For a more filling and comforting meal, serve the steaks over a bed of tender egg noodles and top with the gravy.
- Salisbury Steak with Red Wine Sauce: This variation features a rich, red wine sauce that is the perfect complement to the savory flavors of the steak.
What To Serve With Salisbury Steak
Salisbury steak is often served with sides that complement its rich, savory flavor and hearty texture. Some popular options include mashed potatoes, which provide a creamy and comforting contrast to the steak, green beans or other vegetables for a healthy balance, and crusty bread or dinner rolls to soak up any extra gravy. Here are some other sides to serve with Salisbury steak:
How To Store Leftovers Salisbury Steak
- In The Fridge: Salisbury steak can be stored in the fridge for up to 3 days. To store, place the steak in an airtight container or wrap in plastic wrap before refrigerating.
- In The Freezer: Salisbury steak can be frozen for up to 3 months. To store, wrap the steak securely in plastic wrap or an airtight container before freezing. Make sure to label the container with the date and name of the dish for easy future reference.
How To Reheat Leftovers Salisbury Steak
- In the Oven: Preheat the oven to 350°F. Place the steak on a baking sheet lightly coated with cooking spray. Bake for 25 minutes, flipping the steak halfway through.
- In the Microwave: Place the steak in a microwave-safe dish and add a tablespoon of water. Cover the dish with a lid or plastic wrap. Heat the steak for two minutes on high.
- In the Air Fryer: Preheat the air fryer to 400°F. Place the steak in the air fryer basket and cook for 8-10 minutes, flipping the steak halfway through.
- On the Stove: Heat a nonstick skillet over medium heat. Add a tablespoon of oil and place the steak in the skillet. Cook the steak for 4-5 minutes per side, flipping the steak halfway through.
Paula Deen Salisbury Steak Nutrition Facts
Serving size: 1 patty (6 oz/ 170g)
- Calories: 350
- Total Fat: 25g
- Saturated Fat: 10g
- Trans Fat: 1g
- Cholesterol: 105mg
- Sodium: 590mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugar: 2g
- Protein: 20g
Serving Size 1
- Amount Per Serving
- Calories 350
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 10g50%
- Trans Fat 1g
- Cholesterol 105mg35%
- Sodium 590mg25%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.