Paula Deen’s Pumpkin Bread is a classic fall recipe that combines the warm and comforting flavors of pumpkin and spices like cinnamon and nutmeg. This moist and fluffy bread is perfect for breakfast, brunch, or as a dessert. Whether you’re hosting a holiday gathering or just looking for a sweet treat, Paula Deen’s Pumpkin Bread is sure to please. So preheat your oven, gather your ingredients, and get ready to bake a delicious and easy-to-make pumpkin bread that will delight your taste buds.
- This Paula Deen pumpkin bread recipe is a classic fall treat that is sure to please.
- It is made with canned pumpkin, which gives it a rich, pumpkin flavor and a moist texture.
- The spices used in this recipe, such as cinnamon, nutmeg, and ginger, complement the pumpkin flavor and give the bread a warm, comforting taste.
- The addition of chopped pecans gives the bread a nice crunch and a touch of nuttiness.
- Overall, the combination of flavors and textures in this pumpkin bread make it a delicious and satisfying treat.
What Is Paula Deen Pumpkin Bread Recipe?
Paula Deen Pumpkin Bread Recipe is a classic fall treat that is perfect for the holiday season. The recipe is made with canned pumpkin, which gives it a rich, pumpkin flavor and a moist texture. The spices used in this recipe, such as cinnamon, nutmeg, and ginger, complement the pumpkin flavor and give the bread a warm, comforting taste.
The addition of chopped pecans gives the bread a nice crunch and a touch of nuttiness. The ingredients of this recipe are sugar, vegetable oil, eggs, canned pumpkin, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, ginger, and cloves, water and chopped pecans (optional). The recipe is easy to follow and can be made in a few simple steps. This recipe is perfect for pumpkin lovers, fall season and holiday season.
Paula Deen Pumpkin Bread Ingredients
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 1 (15 oz) can pumpkin
- 3 1/3 cups all-purpose flour
- 1 teaspoon baking powder *
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2/3 cup water
- 1 cup chopped pecans (optional)
How To Make Paula Deen Pumpkin Bread
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 7×3 inch loaf pans.
- In a large mixing bowl, combine sugar, oil and eggs. Mix well. Stir in pumpkin.
- In a separate bowl, sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Add dry ingredients to pumpkin mixture, 2 cups at a time. Stir in water and pecans (if desired).
- Pour batter into prepared pans.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center comes out clean.
Here are a few tips for making the best pumpkin bread:
- Use fresh ingredients: Make sure to use fresh eggs and canned pumpkin for the best flavor and texture.
- Don’t overmix the batter: Overmixing the batter can lead to a dense, tough bread. Mix the ingredients just until they are combined, and then stop.
- Add nuts or chocolate chips: If you want to add a little extra flavor and texture to your bread, try adding in chopped pecans or chocolate chips to the batter before baking.
- Bake until done: Use a toothpick or cake tester to test the bread for doneness. Insert it in the center of the bread and if it comes out clean, it’s done.
- Let it cool before slicing: Let the bread cool in the pans for about 10 minutes before removing it from the pans. Then let it cool completely on a wire rack before slicing it.
- Storing: To store pumpkin bread, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days or in the refrigerator for up to 1 week. It can also be frozen for up to 3 months.
By following these tips, you’ll be sure to make a delicious pumpkin bread that is moist, flavorful, and perfect for fall and holiday season.
What To Serve With Pumpkin Bread?
Pumpkin bread is a versatile treat that can be enjoyed in a variety of ways. Here are a few ideas for serving pumpkin bread:
These are just a few ideas, but pumpkin bread can be enjoyed in many different ways. You can also try different spreads, jams or peanut butter. You can also serve it as part of a brunch or breakfast spread, with other pastries and fruits.
How To Store Pumpkin Bread?
Pumpkin bread can be stored in a few different ways to keep it fresh and delicious:
- Room temperature: Wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. This is the easiest and most convenient method for storing pumpkin bread.
- Refrigerator: Wrap the bread tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 1 week. This will help to keep the bread fresh and moist, but it may dry out slightly.
- Freezer: Wrap the bread tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months. To thaw, remove the bread from the freezer and let it sit at room temperature for a few hours or overnight.
When storing pumpkin bread, make sure it is wrapped tightly to prevent it from drying out or absorbing any odors from the refrigerator.
How To Reheat Pumpkin Bread?
There are a few ways to reheat pumpkin bread to enjoy it again:
- Oven: Preheat the oven to 350 degrees F (175 degrees C). Place the pumpkin bread on a baking sheet and heat it in the oven for about 10-15 minutes or until it is warm and slightly crispy on the outside.
- Microwave: Place a slice of pumpkin bread on a microwave-safe plate and heat it in the microwave for about 30 seconds to 1 minute. Be careful not to overheat it, as this can make the bread dry.
- Toaster: Place a slice of pumpkin bread in a toaster and toast it for about 1-2 minutes or until it is warm and slightly crispy on the outside.
- On the stove: Heat a skillet over medium heat and place the pumpkin bread in the skillet. Cook it for 1-2 minutes per side or until it is warm and slightly crispy on the outside.
Keep in mind that reheating pumpkin bread may cause it to dry out a little bit, so it’s best to reheat it as little as possible. Adding butter or cream cheese before reheating can help to keep it moist.
Can pumpkin bread be made in advance?
Yes, pumpkin bread can be made in advance. To make it ahead of time, prepare the pumpkin bread batter according to the recipe instructions. Pour the batter into a greased and floured loaf pan, cover the pan with aluminum foil, and refrigerate for up to 24 hours before baking. When ready to bake, remove from the refrigerator and allow the bread to come to room temperature before baking.
How can I tell if my pumpkin bread is done?
Insert a toothpick into the center of the pumpkin bread to determine whether or not it is ready to be served. If the toothpick is removed from the bread without any crumbs, then the bread is ready.
Can I use fresh pumpkin instead of canned pumpkin?
In this recipe, yes, fresh pumpkin can be substituted for canned pumpkin in favor of the canned variety. You need just to make sure that it is ground into a paste and that the correct amount is metered out.
Can I make pumpkin bread without eggs?
If you use flax eggs or applesauce in place of the eggs called for in the recipe, you should be able to successfully bake pumpkin bread without using any eggs. It is possible to accomplish this goal.
Can I add other ingredients to pumpkin bread?
Pumpkin bread can, in fact, be modified to include a wide number of other components, including chocolate chips, nuts, raisins, or dried cranberries, for example.
Can I make pumpkin bread in a different pan?
It is possible to bake pumpkin bread in a pan other than a loaf pan. However, depending on the size and shape of the pan you use, you may need to alter the amount of time spent baking as well as the temperature.
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Paula Deen Pumpkin Bread Nutrition Fact
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