Jamie Oliver’s Osso Buco recipe is a delicious and easy-to-follow version of this classic dish. With a few simple ingredients and some patience, you can create a mouthwatering meal that’s sure to impress.
In this article, we’ll take a closer look at Jamie Oliver’s Osso Buco recipe and walk you through each step of the process. From selecting the best ingredients to perfecting the braising process, you’ll learn everything you need to know to make this delicious and satisfying dish at home. So grab a glass of wine, roll up your sleeves, and let’s get cooking!
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💓 Why You’ll Love This Osso Buco Recipe Jamie Oliver
There are many reasons why you’ll love Jamie Oliver’s Osso Buco recipe. Here are just a few:
- Flavorful: This dish is bursting with rich and complex flavors. The combination of tender veal shanks, aromatic vegetables, and savory tomato-based sauce creates a depth of flavor that’s hard to resist.
- Easy to make: Despite its impressive flavor, this dish is surprisingly easy to make. Jamie Oliver’s recipe is straightforward and easy to follow, so even novice cooks can achieve delicious results.
- Comforting: Osso Buco is the ultimate comfort food. The tender meat and hearty sauce make this dish perfect for cold winter nights or anytime you’re craving something warm and satisfying.
- Impress your guests: If you’re looking to impress your dinner guests, Osso Buco is a great choice. The presentation is impressive, and the flavors are sure to wow your guests.
- Leftovers: This dish is perfect for meal prep or leftovers. The flavors only improve with time, so you can enjoy this dish for several days after making it.
Overall, Jamie Oliver’s Osso Buco recipe is a crowd-pleaser that’s easy to make and full of flavor. Whether you’re a seasoned cook or a beginner, you’ll love this delicious and comforting dish.
What Is Osso Buco Recipe Jamie Oliver Recipe?
Jamie Oliver’s Osso Buco recipe is a classic Italian dish made with tender braised veal shanks in a rich tomato-based sauce. This recipe is inspired by the traditional Milanese version of the dish, which is typically made with veal shanks, vegetables, and a flavorful broth.
To make Jamie Oliver’s Osso Buco, you’ll need veal shanks, which are seared in a Dutch oven until golden brown. Then, the shanks are braised with onions, celery, carrots, garlic, and tomatoes until they are tender and falling off the bone. The sauce is seasoned with bay leaves, thyme, and a touch of lemon zest for a bright and refreshing flavor.
🍝 Ingredients
- 4 veal shanks, about 2 inches thick
- Sea salt and freshly ground black pepper
- All-purpose flour, for dredging
- 4 tablespoons olive oil
- 1 onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 4 garlic cloves, finely chopped
- 1 (14-ounce) can of chopped tomatoes
- 1 cup chicken or beef stock
- 2 bay leaves
- 2 sprigs of fresh thyme
- Zest of 1 lemon
🔪How To Make Osso Buco Recipe Jamie Oliver
- Preheat the oven to 375°F (190°C).
- Season the veal shanks generously with salt and pepper, and then dredge them in flour, shaking off any excess.
- Heat the olive oil in a large Dutch oven over medium-high heat. Add the veal shanks and sear until browned on both sides, about 5 minutes per side. Remove the shanks from the pot and set them aside.
- Add the onion, celery, and carrots to the pot and cook until the vegetables are soft and translucent, about 5 minutes. Add the garlic and cook for another minute.
- Pour in the canned tomatoes and stock, and then stir to combine. Add the bay leaves, thyme, and lemon zest.
- Return the veal shanks to the pot, making sure they are submerged in the sauce. Cover the pot and transfer it to the oven.
- Bake for 2 to 3 hours, or until the meat is tender and falling off the bone.
- Remove the pot from the oven and let it sit for a few minutes. Remove the bay leaves and thyme sprigs.
- Serve the Osso Buco hot, garnished with fresh parsley or lemon zest, and with a side of creamy polenta or crusty bread.
💭Recipe Tips
Here are some recipe tips to help you make the perfect Osso Buco using Jamie Oliver’s recipe:
- Choose quality veal shanks: Look for veal shanks that are about 2 inches thick and have a good amount of meat on them. You want shanks that are fresh and of good quality for the best flavor and texture.
- Don’t skip the flour dredging: Dredging the veal shanks in flour before searing them helps to create a nice crust and seals in the juices, resulting in tender and flavorful meat.
- Sear the veal shanks well: Make sure to sear the veal shanks well on both sides before braising them. This helps to create a deep and complex flavor in the final dish.
- Use a Dutch oven: A heavy-duty Dutch oven is ideal for making Osso Buco, as it can go from the stovetop to the oven without any issues. It also helps to distribute heat evenly, resulting in tender and juicy meat.
- Cook low and slow: The key to tender and flavorful Osso Buco is to cook it low and slow. This means baking it in the oven for a few hours until the meat is falling off the bone.
- Adjust the seasoning: Taste the sauce before serving and adjust the seasoning as needed. You can add more salt, pepper, or lemon zest to suit your taste.
- Serve with a side of creamy polenta or crusty bread: Osso Buco is traditionally served with a side of creamy polenta, but it also goes well with crusty bread. The sauce is perfect for soaking up with a piece of bread.
With these tips in mind, you can create a delicious and satisfying Osso Buco using Jamie Oliver’s recipe.
🍴 What To Serve With Osso Buco Recipe?
Osso Buco is a delicious and hearty Italian dish that is typically served with a side of creamy polenta, risotto, or mashed potatoes to help soak up the rich and flavorful sauce. Here are some other options to consider when serving Osso Buco:
By pairing Osso Buco with the right side dishes, you can create a well-balanced and satisfying meal that is sure to impress your guests.
🥶 How To Store Leftovers
If you have leftovers from Jamie Oliver’s Osso Buco recipe, you can store them in the refrigerator or freezer for later use. Here are some different ways to store your leftovers:
- Refrigerator: If you plan to eat the leftovers within a few days, store them in an airtight container in the refrigerator. Allow the Osso Buco to cool to room temperature before storing it in the container. It will stay fresh in the refrigerator for up to three days.
- Freezer: If you want to store the Osso Buco for longer than three days, you can freeze it. Allow the Osso Buco to cool to room temperature before transferring it to a freezer-safe container. Make sure to label the container with the date so you know how long it has been in the freezer. It will stay fresh in the freezer for up to three months.
- Portion sizes: Consider dividing the leftovers into individual portion sizes before storing them. This makes it easy to grab and reheat just the right amount when you want to eat it again.
By storing your leftovers properly, you can enjoy Jamie Oliver’s Osso Buco recipe for several meals and ensure that it stays fresh and flavorful.
If you have leftovers from Jamie Oliver’s Osso Buco recipe, there are several ways to reheat them so that they stay moist and flavorful. Here are a few different methods:
- Stovetop: Place the Osso Buco in a saucepan and add a small amount of water or broth to the pan. Cover the pan with a lid and heat over medium-low heat until the Osso Buco is heated through, stirring occasionally.
- Oven: Preheat the oven to 350°F. Place the Osso Buco in an oven-safe dish and add a small amount of water or broth to the dish. Cover the dish with foil and heat in the oven for about 20 minutes or until the Osso Buco is heated through.
- Microwave: Place the Osso Buco in a microwave-safe dish and cover with a microwave-safe lid or plastic wrap. Microwave on high for 1-2 minutes, or until the Osso Buco is heated through.
- Sous vide: Place the Osso Buco in a vacuum-sealed bag and heat in a sous vide water bath set to 145°F for about 45 minutes or until the Osso Buco is heated through.
No matter which method you choose, be sure to keep an eye on the Osso Buco as it reheats to prevent it from drying out. If it seems too dry, you can add a small amount of water or broth to the dish as it reheats. Once heated through, serve the Osso Buco with your favorite side dishes and enjoy!
FAQ Section
What kind of vegetables are used for Osso Buco?
The vegetables used for Osso Buco typically include carrots, celery, and onions. These vegetables are chopped and sautéed in a pan before the veal shanks are added. Other vegetables such as garlic, parsley, and tomatoes can also be used.
How long should the veal shanks cook in the liquid?
The veal shanks should cook in the liquid until they are very tender and easily pierced with a fork. This usually takes at least 1 ½ to 2 hours, depending on the size of the veal shanks.
Can other types of meat be used for Osso Buco?
Veal shanks are the most traditional type of meat used for Osso Buco, however other types of meat, such as lamb or pork, can also be used.
What type of veal is used to make Osso Buco?
Veal shanks are typically used to make Osso Buco. The veal should be cut into individual servings, about 4-5 inches in length, with the bone still attached. The veal should be lightly floured before browning it in olive oil or butter.
What is the traditional way of making Osso Buco?
The traditional way of making Osso Buco is to slowly braise the veal shanks in a tomato-based sauce that often includes vegetables such as carrots, celery, onions, and garlic. This is typically done in a Dutch oven or other heavy bottomed pot. The sauce should be simmered for several hours until the meat is very tender and the sauce has thickened.
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Osso Buco Recipe Jamie Oliver Nutrition Fact
• Calories: 468 kcal
• Protein: 36.4 g
• Fat: 23.4 g
• Carbohydrates: 28.2 g
• Fiber: 3.3 g
• Sugar: 3.2 g
• Cholesterol: 99 mg
• Sodium: 781 mg
• Potassium: 779 mg
• Vitamin A: 192 IU
• Vitamin C: 2.6 mg
• Calcium: 54 mg
• Iron: 4.2 mg
