Looking for a delicious and easy-to-make homemade orange marmalade recipe? Look no further than Jamie Oliver’s tried and tested recipe! Orange marmalade is a classic spread that adds a zesty and refreshing touch to your morning toast, scones, or even as a glaze for roasted meats. With Jamie’s recipe, you can make a batch of this tangy and sweet marmalade using just a few simple ingredients, including fresh oranges, sugar, and lemon juice.
Not only is it a great way to use up excess oranges, but it also makes a thoughtful and tasty gift for friends and family. So, get ready to roll up your sleeves, grab your apron, and get cooking with Jamie Oliver’s orange marmalade recipe!
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💓 Why You’ll Love This Orange Marmalade Recipe Jamie Oliver
Sure, here are some reasons why you’ll love Jamie Oliver’s orange marmalade recipe:
- Bursting with Flavor: This orange marmalade recipe is packed with the tangy, sweet flavor of fresh oranges. You’ll love how the combination of the citrus and sugar creates a delicious balance of sweet and tart flavors.
- Easy-to-Make: With Jamie Oliver’s recipe, making homemade orange marmalade has never been easier. You only need a few simple ingredients and a bit of patience to create a batch of this delicious spread.
- Customizable: One of the great things about making your own marmalade is that you can customize the recipe to suit your tastes. You can adjust the amount of sugar or add in other ingredients like ginger or whiskey to create a unique and personalized flavor.
- Perfect for Gifting: Homemade marmalade makes a thoughtful and tasty gift for friends and family. Whether you’re looking for a hostess gift or a way to show someone you care, a jar of homemade orange marmalade is sure to be appreciated.
- Versatile: Orange marmalade isn’t just for toast! You can use it in a variety of ways, such as a glaze for roasted meats, a topping for yogurt or ice cream, or as an ingredient in baked goods.
In summary, Jamie Oliver’s orange marmalade recipe is bursting with flavor, easy-to-make, customizable, perfect for gifting, and versatile. Give it a try and discover the joys of homemade marmalade!
What Is Orange Marmalade Jamie Oliver Recipe?
Jamie Oliver’s orange marmalade recipe is a simple and delicious homemade spread made from fresh oranges, sugar, and lemon juice. The recipe involves slicing the oranges thinly, removing the seeds, and simmering them with sugar and water until the mixture thickens and turns into a gel-like consistency. The lemon juice is added towards the end to help preserve the color and flavor of the marmalade.
🍝 Ingredients
- 6 large oranges
- 6 cups granulated sugar
- 1/4 cup lemon juice
- 6 cups water
🔪How To Make Orange Marmalade Recipe Jamie Oliver
- Begin by slicing the oranges thinly, removing any seeds as you go. You can use a mandoline or a sharp knife for this step.
- Place the sliced oranges in a large pot along with 6 cups of water. Bring the mixture to a boil over medium-high heat and then reduce the heat to low and let it simmer for about 2 hours, or until the orange rinds are soft and tender.
- Once the oranges are soft, add the granulated sugar and lemon juice to the pot and stir well. Continue to cook the mixture over low heat, stirring occasionally, until the sugar has dissolved.
- Increase the heat to high and bring the mixture to a rolling boil. Cook for 10-15 minutes, or until the mixture has thickened and reached the desired consistency.
- To test if the marmalade is ready, place a spoonful onto a chilled plate and let it cool for a few minutes. If it has set and is not runny, then it is ready to be canned.
- Pour the hot marmalade into sterilized jars and seal with lids. Allow the jars to cool completely before storing in the refrigerator.
And that’s it! You now have a delicious homemade orange marmalade using Jamie Oliver’s recipe. Enjoy it on toast, scones, or as an ingredient in your favorite recipes.
💭Recipe Tips
Here are a few recipe tips to help you make the best orange marmalade using Jamie Oliver’s recipe:
- Use Fresh Oranges: Fresh oranges are key to getting the best flavor in your marmalade. Look for ripe, juicy oranges that are firm and heavy for their size.
- Slice the Oranges Thinly: To ensure that your marmalade has a good texture, it’s important to slice the oranges thinly and evenly. Use a mandoline or a sharp knife to get thin, uniform slices.
- Remove the Seeds: Make sure to remove any seeds from the oranges before cooking. Seeds can add bitterness to the marmalade and affect the texture.
- Cook the Mixture Slowly: Simmering the oranges and sugar slowly over low heat helps to create a thick, jam-like consistency and ensures that the sugar dissolves completely.
- Skim off Any Foam: As the marmalade cooks, a foam may form on the surface. Skim this off with a spoon to help keep the texture smooth.
- Test the Marmalade for Doneness: To test if the marmalade has reached the right consistency, place a small spoonful onto a chilled plate and let it cool for a few minutes. If it has set and is not runny, then it is ready to be canned.
- Sterilize the Jars: Make sure to sterilize your jars and lids before filling them with marmalade. This helps to prevent spoilage and extends the shelf life of the marmalade.
Following these recipe tips will help you make a delicious and perfectly textured orange marmalade using Jamie Oliver’s recipe. Enjoy!
🍴 What To Serve With Orange Marmalade?
Orange marmalade is a versatile and delicious condiment that can be paired with a wide variety of dishes. Here are some ideas for what to serve with orange marmalade:
These are just a few ideas for what to serve with orange marmalade. Get creative and experiment with different pairings to find your own favorite combinations!
🥶 How To Store Leftovers
Leftover orange marmalade is a delicious treat that can be stored in several ways to ensure it remains fresh and tasty for future consumption. Here are some methods you can use to store your leftover orange marmalade:
- Refrigeration: One of the most popular ways to store leftover marmalade is to refrigerate it. Simply transfer the marmalade into an airtight container, and place it in the refrigerator. This method will keep your marmalade fresh for up to 2-3 weeks.
- Freezing: If you have a large quantity of leftover marmalade, you can also freeze it for later use. First, spoon the marmalade into an airtight container, leaving about an inch of space at the top. Seal the container tightly and place it in the freezer. Frozen marmalade can be kept for up to 6 months.
- Canning: If you’re looking for a more long-term solution, canning is the way to go. To can your leftover marmalade, you’ll need canning jars, lids, and a canning pot. Sterilize the jars and lids by boiling them for 10 minutes, and then fill the jars with the marmalade, leaving about a 1/4 inch of headspace. Seal the jars tightly and process them in the canning pot according to the manufacturer’s instructions.
Regardless of the storage method you choose, it’s important to label your marmalade with the date you made it, so you can keep track of how long it’s been stored. With these storage options, you can enjoy your delicious homemade orange marmalade for weeks or even months to come!
Reheating leftover orange marmalade is a simple process, and there are a few ways to do it. Here are some methods you can use to reheat your leftover marmalade:
- Microwave: If you’re in a hurry, the microwave is a quick and easy way to reheat your marmalade. Simply transfer the marmalade into a microwave-safe dish, and heat it in 15-30 second intervals, stirring after each interval until it’s warmed through.
- Stovetop: If you have a little more time, you can also reheat your marmalade on the stovetop. Place the marmalade in a small saucepan over low heat and stir constantly until it’s warmed through. This method may take a bit longer, but it allows you to keep a closer eye on the marmalade to ensure it doesn’t burn.
- Hot Water Bath: Another way to reheat your marmalade is to place the jar or container in a hot water bath. Fill a large bowl or pot with hot water, and place the marmalade container in the water, making sure the water level doesn’t reach the top of the jar. Leave the container in the hot water for a few minutes until the marmalade has warmed through.
No matter which method you choose, be sure to stir your marmalade regularly to ensure it heats evenly. And remember, always use caution when handling hot dishes or containers. With these simple methods, you can easily reheat your leftover orange marmalade and enjoy it all over again!
FAQ Section
What is the difference between orange marmalade and orange jam?
The main difference between orange marmalade and orange jam is the texture. Orange marmalade is a spreadable, thick, jelly-like condiment, while orange jam is usually a thicker, more viscous version of orange marmalade. Orange jam often has a more coarse texture than marmalade, and usually contains chunks of oranges.
What are the health benefits of orange marmalade?
Orange marmalade is a good source of vitamin C, iron, and potassium. It is also a good source of dietary fiber, which can help to regulate digestion. Orange marmalade also contains phytonutrients, which are compounds that may protect against certain types of cancer and other diseases.
What are some recipes that use orange marmalade?
Orange marmalade can be used in a variety of recipes. It can be used to make glazes for meats, such as pork and chicken, or as a topping for pancakes and waffles. It can also be used in baking, such as in cakes, muffins, and breads. It can also be used as an ingredient in jams or jellies.
Is orange marmalade vegan?
Yes, orange marmalade is usually vegan. Most recipes for orange marmalade do not contain any animal products and are made using only fruits, sugar, and spices.
Is orange marmalade gluten-free?
Yes, orange marmalade is usually gluten-free. Most recipes for orange marmalade do not contain any gluten-containing ingredients, such as wheat, rye, and barley. However, it is important to check the ingredients list of any store-bought marmalade to make sure it is gluten-free.
Orange Marmalade Recipe Jamie Oliver Nutrition Fact*
- Calories: 165
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
- Potassium: 187mg
- Total Carbohydrates: 41g
- Dietary Fiber: 0.7g
- Sugars: 37g
- Protein: 0.3g
- Vitamin A: 0%
- Vitamin C: 19%
- Calcium: 1%
- Iron: 1%
