Olive Cheese Balls Pioneer Woman

How To Make Olive Cheese Balls Pioneer Woman

• Cream cheese, cheddar cheese, parmesan cheese, olives, Worcestershire sauce, green onions, garlic powder, onion powder, and black pepper should be mixed together until thoroughly incorporated. This can be done in a food processor, a standing mixer, or in a big mixing bowl.
• Spray your hands clean with baking spray that does not stick, then roll the cheese mixture into balls using your hands.
• Place a piece of plastic wrap on the table, then place the ball on top of it. Roll the ball further into a ball shape once you have folded the plastic wrap around it.
• Keep refrigerated for a minimum of eight hours. This will assist in making the cheese ball more firm.
• Mix the coating ingredients in a bowl and transfer them to a shallow dish (pecans, parsley and green olives).
• After you have removed the wrapping from the cheese ball, roll it very carefully in the toppings. If necessary, give the toppings a light press against the sides to help them adhere.
• Enjoy this delicious appetizer with some crackers, crostini, or toast rounds!

Recipe Tips

• You are free to use any olives that you choose! Olives of any kind will do; green olives, black olives, Kalamata olives, etc. Because the recipe calls for three quarters of a cup of olives, you can use whichever type of olive you like or happen to have on hand. You are free to add more or less as you see fit.
• You don’t have time to let the cream cheese come to room temperature, do you? To quickly soften it, heat it in the microwave for around 12 to 15 seconds.
• In this recipe, you wrap the cheese ball in chopped nuts before placing it in the refrigerator. If you leave it in the refrigerator for too long after adding the nuts, the nuts will lose their crunchiness and become soft. About 20 minutes before serving, I prefer to coat my with the sauce.
• How can a cheese ball be made to be more solid? Put it back in the refrigerator to further set your cheese ball!
• If you want to make the cheese ball ahead of time (you can make it approximately one week in advance), just make sure to keep it uncoated until you’re ready to serve it so that the toasted pecans stay nice and crunchy!

What To Serve With Olive Cheese Balls Pioneer Woman?

You should accompany it with Crunchmaster crackers when you serve it to your guests. In a bite that’s better for you, they offer the ideal balance of crunchiness and savory flavor in the form of a perfect combo. They do not contain gluten, so you may confidently offer them over the holidays without worrying about offending anyone in your family or among your friends. They are great for holding up to this substantial cheese ball, and their flavor is out of this world.

How To Store Olive Cheese Balls Pioneer Woman?

In The Fridge:

In the event that you use components that were just acquired, your olive cheese balls should be good for around two weeks if stored in the refrigerator.

In The Freezer:

Wrap the olive cheese balls well in plastic wrap (leave the nuts out), and then place them in a freezer-safe ziplock bag. This will allow you to freeze them. Place in the freezer for up to one month. Defrost in the refrigerator overnight, then add the nuts once the ice has been totally melted.

How To Reheat Olive Cheese Balls Pioneer Woman?

In The Oven:

• Preheat the oven to 350 degrees Fahrenheit.
• Arrange the mozzarella sticks in a single layer on an ungreased baking sheet. Be careful not to cram too many people in there.
• It should take about 5 minutes to reheat the sticks.
• Serve, and have fun with it!

In The Microwave:

Arrange the Olive Cheese Balls in a single layer on a dish that is appropriate for the microwave. Put the plate containing one to four Olive Cheese Balls into the microwave for twenty-five seconds. This will heat them up. Turn the Olive Cheese Balls over and heat them in the microwave at intervals of 10 seconds each until they are warmed through but not overheated.

What Cheese Has Olives?

The flavor of olive cheddar cheese is subtle, and it mixes the brininess of green olives with the fruitiness of black olives. The presentation on the charcuterie platter is really stunning! As a delectable snack, serve the cheese perfectly melted on top of a baguette that has been toasted.

How to Make Ahead This Olive Cheese Balls?

The appetizers are always the most popular element of any celebration, but preparing them might take a long time. This recipe for Olive Cheese Balls is one of my favorites since it allows you to easily prepare the balls in advance and then bake them whenever you’re ready. Place them on the oiled baking sheet, and if you have room in the refrigerator before the party, put the baking sheet in the refrigerator for a couple of hours before the game starts. If you have the time, let them reach room temperature for a little while before baking them.

Try More Recipes:

• Pioneer Woman Potato Balls
• Pioneer Woman Pumpkin Puree
• Pioneer Woman Peach Preserves

Olive Cheese Balls Pioneer Woman Nutrition Facts

Amount Per Serving

• Calories 167.3
• Total Fat 12.2g
• Saturated Fat 6.7g
• Polyunsaturated Fat 0.2g
• Monounsaturated Fat 1.5g
• Cholesterol 28.1mg
• Sodium 399.5mg
• Potassium 14.3mg
• Total Carbohydrate 9.4g
• Dietary Fiber 0.3g
• Sugars 0g
• Protein 4.3g

Nutrition Facts Source: Source

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 167

% Daily Value *

Total Fat 12.2g19%

Saturated Fat 6.7g34%

Cholesterol 28mg10%

Sodium 399.5mg17%

Potassium 14.3mg1%

Total Carbohydrate 9.4g4%

Dietary Fiber 0.3g2%

Protein 4.3g9%

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Vitamin A 6.6 IU

Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.