This recipe for Olive Cheese Balls Pioneer Woman is a delectable variation on the traditional cheese ball. A savory cheese ball made with cream cheese, cheddar cheese, parmesan cheese, and olives is then rolled in toasted pecans, parsley, and even more olives. The cheese ball is finished off with seasonings.
Try More Recipes From us:
Why You’ll Love This Olive Cheese Balls Pioneer Woman
- Olive Cheese Balls are an appetizer that is not only delicious but also spectacular and popular among guests.
- Green olives packed with pimientos and tangy pimiento cheese are baked in a flaky crust with cheese and served hot.
- These heavenly morsels can be prepared up to one month in advance, frozen, and then reheated right before serving.
What Are Olive Cheese Balls?
The Olive Cheeseball is out of this world delicious! It is absolutely ideal for getting together with friends and family and bringing along to parties. Recipe for cheeseball made with cream cheese includes the savory ingredients of olives, mozzarella, parmesan, garlic, and a touch of spice.
Olive Cheese Balls Pioneer Woman Ingredients
- cream cheese
- Worcestershire sauce
- sharp cheddar cheese
- Green Olives (or Black Olives)
- grated parmesan cheese
- Green Onions
- Garlic Powder
- Onion Powder
- Black Pepper
- Toasted Pecans
How To Make Olive Cheese Balls Pioneer Woman
- Cream cheese, cheddar cheese, parmesan cheese, olives, Worcestershire sauce, green onions, garlic powder, onion powder, and black pepper should be mixed together until thoroughly incorporated. This can be done in a food processor, a standing mixer, or in a big mixing bowl.
- Spray your hands clean with baking spray that does not stick, then roll the cheese mixture into balls using your hands.
- Place a piece of plastic wrap on the table, then place the ball on top of it. Roll the ball further into a ball shape once you have folded the plastic wrap around it.
- Keep refrigerated for a minimum of eight hours. This will assist in making the cheese ball more firm.
- Mix the coating ingredients in a bowl and transfer them to a shallow dish (pecans, parsley and green olives).
- After you have removed the wrapping from the cheese ball, roll it very carefully in the toppings. If necessary, give the toppings a light press against the sides to help them adhere.
- Enjoy this delicious appetizer with some crackers, crostini, or toast rounds!
- You are free to use any olives that you choose! Olives of any kind will do; green olives, black olives, Kalamata olives, etc. Because the recipe calls for three quarters of a cup of olives, you can use whichever type of olive you like or happen to have on hand. You are free to add more or less as you see fit.
- You don’t have time to let the cream cheese come to room temperature, do you? To quickly soften it, heat it in the microwave for around 12 to 15 seconds.
- In this recipe, you wrap the cheese ball in chopped nuts before placing it in the refrigerator. If you leave it in the refrigerator for too long after adding the nuts, the nuts will lose their crunchiness and become soft. About 20 minutes before serving, I prefer to coat my with the sauce.
- How can a cheese ball be made to be more solid? Put it back in the refrigerator to further set your cheese ball!
- If you want to make the cheese ball ahead of time (you can make it approximately one week in advance), just make sure to keep it uncoated until you’re ready to serve it so that the toasted pecans stay nice and crunchy!
What To Serve With Olive Cheese Balls Pioneer Woman?
You should accompany it with Crunchmaster crackers when you serve it to your guests. In a bite that’s better for you, they offer the ideal balance of crunchiness and savory flavor in the form of a perfect combo. They do not contain gluten, so you may confidently offer them over the holidays without worrying about offending anyone in your family or among your friends. They are great for holding up to this substantial cheese ball, and their flavor is out of this world.
How To Store Olive Cheese Balls Pioneer Woman?
In The Fridge:
In the event that you use components that were just acquired, your olive cheese balls should be good for around two weeks if stored in the refrigerator.
In The Freezer:
How To Reheat Olive Cheese Balls Pioneer Woman?
In The Oven:
- Preheat the oven to 350 degrees Fahrenheit.
- Arrange the mozzarella sticks in a single layer on an ungreased baking sheet. Be careful not to cram too many people in there.
- It should take about 5 minutes to reheat the sticks.
- Serve, and have fun with it!
In The Microwave:
What Cheese Has Olives?
The flavor of olive cheddar cheese is subtle, and it mixes the brininess of green olives with the fruitiness of black olives. The presentation on the charcuterie platter is really stunning! As a delectable snack, serve the cheese perfectly melted on top of a baguette that has been toasted.
How to Make Ahead This Olive Cheese Balls?
The appetizers are always the most popular element of any celebration, but preparing them might take a long time. This recipe for Olive Cheese Balls is one of my favorites since it allows you to easily prepare the balls in advance and then bake them whenever you’re ready. Place them on the oiled baking sheet, and if you have room in the refrigerator before the party, put the baking sheet in the refrigerator for a couple of hours before the game starts. If you have the time, let them reach room temperature for a little while before baking them.
Olive Cheese Balls Pioneer Woman Nutrition Facts
Amount Per Serving
- Calories 167.3
- Total Fat 12.2g
- Saturated Fat 6.7g
- Polyunsaturated Fat 0.2g
- Monounsaturated Fat 1.5g
- Cholesterol 28.1mg
- Sodium 399.5mg
- Potassium 14.3mg
- Total Carbohydrate 9.4g
- Dietary Fiber 0.3g
- Sugars 0g
- Protein 4.3g
Nutrition Facts Source: Source
- Amount Per Serving
- Calories 167
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 6.7g34%
- Cholesterol 28mg10%
- Sodium 399.5mg17%
- Potassium 14.3mg1%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 0.3g2%
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.