Monkey Bread Muffins Pioneer Woman are a sweet, individual-sized version of the popular pull-apart bread. They are made by cutting biscuit dough into small pieces and rolling them in a mixture of sugar and spices before placing them in muffin tins. The dough pieces are then baked until they are golden brown and have risen to create a soft, fluffy muffin. Monkey bread muffins can be served as a breakfast treat or dessert, and they can be made with a variety of flavor combinations, such as cinnamon and sugar, chocolate and peanut butter, or savory herbs and cheese. They are easy to make and are a fun twist on traditional monkey bread.
Why You’ll Love This Monkey Bread Muffins Pioneer Woman
- They are easy to make: Monkey bread muffins require minimal prep work and can be made using pre-made biscuit dough, making them a quick and convenient treat to whip up.
- They are individually portioned: Monkey bread muffins are made in muffin tins, which means each person can have their own individual serving. This can be helpful if you are serving a large group or want to control portion sizes.
- They are customizable: Monkey bread muffins can be made with a variety of flavor combinations, such as cinnamon and sugar, chocolate and peanut butter, or savory herbs and cheese. This allows you to tailor the muffins to your personal taste preferences.
- They are fun to eat: Monkey bread muffins are a fun, interactive food that can be pulled apart and shared with friends and family. This makes them a great choice for gatherings or parties.
- They are delicious: Monkey bread muffins are soft, fluffy, and coated in a sweet, sugary mixture, making them a tasty treat that is hard to resist.
What Is Monkey Bread Muffins?
These bite-sized treats are mini replicas of the classic sweet pull-apart bread known as “monkey bread,” which is baked from biscuit dough. Mini biscuits are prepared by dividing biscuit dough into pieces, coating each one in a sugar-and-spice mixture, and setting it in a muffin tin. The dough is cut into small pieces and baked until it is golden brown and has risen to make a fluffy muffin. Muffins prepared in the style of “monkey bread” can be enjoyed for either breakfast or dessert, and their taste profiles can range from sweet to savory, with options including cinnamon and sugar, chocolate and peanut butter, and savory herbs and cheese. They are a delightful departure from standard monkey bread, and can be prepared in a flash.
Monkey Bread Muffins Pioneer Woman Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
How To Make Monkey Bread Muffins Pioneer Woman
- Preheat your oven to 350°F (180°C). Grease a muffin tin with non-stick cooking spray or butter.
- Cut each biscuit into quarters and set aside.
- In a small bowl, mix together the granulated sugar and cinnamon.
- Dip each biscuit piece in the melted butter, then roll it in the cinnamon-sugar mixture. Place the coated biscuit pieces in the muffin tin.
- Sprinkle the brown sugar evenly over the biscuit pieces in the muffin tin.
- Bake the monkey bread muffins for 25-30 minutes, or until they are golden brown.
- Allow the muffins to cool in the pan for a few minutes before removing them and serving. Enjoy!
You can customize this recipe by adding in your favorite mix-ins, such as raisins, nuts, chocolate chips, or dried fruit. You can also experiment with different flavor combinations, such as using pumpkin spice in place of the cinnamon, or adding in herbs and cheese for a savory twist.
Recipe Tips
- Use high-quality biscuit dough: Look for biscuit dough that is made with butter or shortening, as this will give the muffins a flakier, more tender texture.
- Don’t skimp on the cinnamon-sugar mixture: This is what gives monkey bread muffins their signature flavor. Make sure to coat each biscuit piece well in the mixture.
- Use a muffin tin with deep cups: Monkey bread muffins will rise as they bake, so it’s important to use a muffin tin with deep cups to prevent them from overflowing.
- Be careful not to over-bake the muffins: Monkey bread muffins should be golden brown and slightly firm to the touch when they are done. If they are over-baked, they will be dry and hard.
- Allow the muffins to cool before serving: It’s important to let the muffins cool for a few minutes before removing them from the pan. This will help them retain their shape and make them easier to remove.
- Serve the muffins warm: Monkey bread muffins are best served warm, as the cinnamon-sugar mixture will be gooey and the muffins will be soft and tender. If you have leftovers, you can re-heat them in the microwave or in a 350°F (180°C) oven for a few minutes to refresh them.
What To Serve With Monkey Bread Muffins Pioneer Woman?
There are many options for serving monkey bread muffins, depending on whether you are serving them as a breakfast treat or a dessert. Here are a few ideas for what to serve with monkey bread muffins:
For breakfast:
- Scrambled eggs
- Bacon or sausage
- Fresh fruit
- Yogurt or granola
For dessert:
Monkey bread muffins are also delicious on their own and can be served as a standalone treat. You can also serve them with a cup of coffee or tea for a sweet and indulgent pick-me-up.
How To Store Monkey Bread Muffins Pioneer Woman?
To store in the fridge:
To store monkey bread muffins in the fridge, allow them to cool completely after baking and then place them in an airtight container or wrap them tightly in plastic wrap. They will keep in the fridge for up to 3-4 days. To refresh them, you can re-heat them in the microwave or in a 350°F (180°C) oven for a few minutes until they are warm and the cinnamon-sugar mixture is gooey.
To freeze monkey bread muffins, allow them to cool completely after baking and then place them in a freezer-safe container or wrap them tightly in plastic wrap. They will keep in the freezer for up to 3 months. To thaw frozen monkey bread muffins, place them in the fridge overnight or re-heat them in the microwave or in a 350°F (180°C) oven until they are warm.
How To Thaw Monkey Bread Muffins Pioneer Woman?
- To thaw frozen monkey bread muffins, you can place them in the fridge overnight or re-heat them in the microwave or in a 350°F (180°C) oven until they are warm.
- To thaw monkey bread muffins in the fridge, remove them from the freezer and place them in an airtight container or wrap them tightly in plastic wrap. Allow them to thaw in the fridge overnight. This will take several hours, depending on the size of the muffins and the temperature of your fridge.
- To thaw monkey bread muffins in the microwave, remove them from the freezer and place them on a microwave-safe plate. Heat them in the microwave on the defrost setting in 30-second intervals, checking and flipping them every 30 seconds, until they are warm and the cinnamon-sugar mixture is gooey.
- To thaw monkey bread muffins in the oven, preheat your oven to 350°F (180°C). Place the muffins on a baking sheet and bake for 10-15 minutes, or until they are warm and the cinnamon-sugar mixture is gooey.
How To Reheat Monkey Bread Muffins Pioneer Woman?
In the oven:
In the microwave:
To reheat monkey bread muffins in the microwave, place them on a microwave-safe plate and heat them in the microwave in 30-second intervals, checking and flipping them every 30 seconds, until they are warm and the cinnamon-sugar mixture is gooey. The exact time will depend on the size of the muffins and the power of your microwave.
Reheating monkey bread muffins will help to refresh them and make them softer and more tender. However, it’s important not to over-bake or over-microwave the muffins, as this can cause them to become dry and hard.
Can monkey bread muffins be made with a different type of dough?
Monkey bread muffins can be made with different types of dough, such as puff pastry or croissant dough. However, the baking time and method may need to be adjusted to suit the specific dough being used.
Are monkey bread muffins suitable for a vegan diet?
Monkey bread muffins can be made vegan by using vegan biscuit dough and substituting the butter with a plant-based butter or oil. You can also use a vegan sugar and omit any non-vegan mix-ins, such as chocolate chips or dried fruit. It is important to check the ingredients of the biscuit dough and any other ingredients you are using to ensure they are suitable for a vegan diet.
Can monkey bread muffins be made in a different flavor combination?
Yes, monkey bread muffins can be made in a variety of flavor combinations. Some popular options include cinnamon and sugar, chocolate and peanut butter, and savory herbs and cheese. You can mix and match different flavors to create your own unique twist on the traditional recipe.
Can monkey bread muffins be made in a different size?
Monkey bread muffins can be made in a variety of sizes, depending on the size of your muffin tin and the amount of biscuit dough you use. You can also make mini monkey bread muffins by using a mini muffin tin and cutting the biscuit dough into smaller pieces.
Can monkey bread muffins be made with different types of biscuit dough?
Monkey bread muffins can be made with different types of biscuit dough, such as whole grain or buttery. The type of biscuit dough you use will affect the flavor and texture of the muffins.
Can monkey bread muffins be served with a dipping sauce?
Yes, monkey bread muffins can be served with a dipping sauce, such as caramel sauce or chocolate sauce. They can also be served with a scoop of ice cream or a dollop of whipped cream.
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Monkey Bread Muffins Pioneer Woman Nutrition Fact
- Amount Per Serving
- Calories 470
- Total Fat 24g
- Saturated Fat 10g
- Trans Fat 0g
- Cholesterol 35mg
- Sodium 420mg
- Total Carbohydrate 60g
- Dietary Fiber 2g
- Sugars 39g
- Protein 10g
- Iron 0%
