Jamie Oliver

Mars Bar Cake Recipe Jamie Oliver

8 months ago
Read Time: 2 minutes
by Emily
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This Mars Bar Cake recipe from Jamie Oliver is a delicious and easy-to-make treat. It’s the perfect dessert for any occasion, whether it’s a birthday party, family get-together, or just an afternoon snack. With just a few simple ingredients and a few minutes of preparation time, you can whip up a rich and decadent dessert that everyone will love.

By using Mars bars as the main ingredient, this recipe adds a unique twist to the classic chocolate cake. This moist and indulgent cake is sure to become a family favorite.

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💓 Why You’ll Love This Mars Bar Cake Recipe Jamie Oliver

It’s incredibly easy to make.

It only requires a few simple ingredients.
It’s perfect for satisfying your sweet tooth.
It’s a crowd-pleaser, great for parties and gatherings.

It’s a fun twist on traditional chocolate cake.

What Is Mars Bar Cake Jamie Oliver Recipe?

Jamie Oliver’s Mars Bar cake recipe is a variation of the classic Mars Bar cake recipe. However, without a recipe, it’s difficult to give specific measurements and instructions.

The basic ingredients for Mars Bar cake are Mars Bars, butter, and cereal such as Rice Krispies. Jamie Oliver’s variation of the recipe may include additional ingredients or techniques, but the basic concept is the same.

🍝 Ingredients

8 Mars Bars, chopped
150g unsalted butter
100g golden syrup

200g digestive biscuits, crushed
200g milk chocolate, melted
50g white chocolate, melted

🔪How To Make Mars Bar Cake Recipe Jamie Oliver

Grease and line a 20cm square cake tin.
Melt the Mars Bars, butter, and golden syrup in a heatproof bowl over a pot of simmering water. Stir until smooth and fully melted.
Remove from the heat and stir in the crushed biscuits until well combined.

Pour the mixture into the prepared tin and smooth the surface with a spatula.
Drizzle melted milk chocolate over the top of the mixture and use a fork to swirl it in.
Drizzle melted white chocolate over the top of the milk chocolate and use a fork to swirl it in.

Chill in the fridge for at least 2 hours or until set.
Once set, remove from the fridge and cut into squares to serve. Enjoy!

Note: This recipe can be adjusted to make a larger or smaller batch, depending on your needs.

💭Recipe Tips

Here are some recipe tips for making Mars Bar Cake Jamie Oliver:

Use a non-stick saucepan to melt the butter and Mars bars together. This will help prevent the mixture from sticking and burning.

Stir the mixture frequently while melting to ensure it melts evenly and does not burn.

Once the mixture has melted, allow it to cool slightly before adding the Rice Krispies. This will prevent the Rice Krispies from becoming too soggy.

Use a spatula or wooden spoon to mix the Rice Krispies into the Mars bar mixture. Be gentle when mixing to avoid crushing the cereal.

When spreading the mixture into the tin, use the back of a spoon to press it down and create an even layer.

To melt the chocolate for the topping, use a heatproof bowl set over a pan of simmering water. Make sure the bowl does not touch the water, and stir the chocolate frequently to prevent it from burning.

Once the chocolate has melted, pour it over the top of the Mars bar mixture and use a spatula to spread it evenly.

Before serving, allow the cake to set in the fridge for at least 30 minutes to firm up.

🍴 What To Serve With Mars Bar Cake?

Mars Bar Cake is a sweet and indulgent dessert, so it’s best served with something to balance out its richness. Here are some ideas for serving with Mars Bar Cake:

Vanilla ice cream: The cool and creamy texture of vanilla ice cream provides a nice contrast to the warm and gooey Mars Bar Cake.
Whipped cream: A dollop of whipped cream adds a light and fluffy element to the dense and chewy cake.

Fresh berries: A handful of fresh berries, such as strawberries or raspberries, adds a pop of color and a fruity flavor that pairs well with the chocolate and caramel of the cake.
Coffee or tea: A cup of coffee or tea can help cut through the sweetness of the cake and provide a nice contrast to its rich flavors.
Digestif: A small glass of liqueur, such as Amaretto or Baileys, can be a nice finishing touch to the meal and complement the flavors of the cake.

🥶 How To Store Leftovers

In The Fridge:

To store leftovers of Mars Bar Cake, allow it to cool completely at room temperature before transferring it to an airtight container. The container should be placed in the fridge, where the cake can be stored for up to 3-4 days.

In The Freezer:

If you want to store the cake for longer, you can wrap it tightly in plastic wrap or aluminum foil and freeze it for up to 2-3 months.

🌡️ How To Reheat Leftovers

Mars Bar Cake is best served at room temperature or slightly warmed, but if you have leftovers that you want to reheat, there are a few ways to do it:

Microwave: Cut the leftover cake into small pieces and place them on a microwave-safe plate. Microwave for 15-20 seconds or until just warm. Be careful not to overheat the cake, as it can become tough.

Oven: Preheat your oven to 350°F (180°C). Cut the leftover cake into small pieces and place them on a baking sheet. Bake for 5-10 minutes or until just warm.

Toaster Oven: Preheat your toaster oven to 350°F (180°C). Cut the leftover cake into small pieces and place them on a baking sheet or toaster oven-safe dish. Toast for 5-10 minutes or until just warm.

FAQ Section

What type of cake is a Mars Bar Cake?

Mars Bar Cake is not a traditional cake, but rather a dessert made with Mars Bars, butter, and a cereal such as Rice Krispies

How long will it take to make a Mars Bar Cake?

The time it takes to make a Mars Bar Cake will depend on the recipe you are using, but it typically takes around 20-30 minutes to prepare and an hour or more to chill and set in the fridge.

What type of pan do I need for a Mars Bar Cake?

A square or rectangular baking dish is typically used for making a Mars Bar Cake.

What is the best way to melt the Mars Bars for the cake?

The best way to melt the Mars Bars for the cake is to chop them into small pieces and melt them together with the butter in a saucepan over low heat, stirring frequently to prevent burning.

What type of chocolate should I use for the ganache on the Mars Bar Cake?

For the ganache on a Mars Bar Cake, you can use any type of chocolate you prefer, such as milk, dark, or white chocolate.

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