This Mars Bar Cake recipe from Jamie Oliver is a delicious and easy-to-make treat. It’s the perfect dessert for any occasion, whether it’s a birthday party, family get-together, or just an afternoon snack. With just a few simple ingredients and a few minutes of preparation time, you can whip up a rich and decadent dessert that everyone will love.
By using Mars bars as the main ingredient, this recipe adds a unique twist to the classic chocolate cake. This moist and indulgent cake is sure to become a family favorite.
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💓 Why You’ll Love This Mars Bar Cake Recipe Jamie Oliver
- It’s incredibly easy to make.
- It only requires a few simple ingredients.
- It’s perfect for satisfying your sweet tooth.
- It’s a crowd-pleaser, great for parties and gatherings.
- It’s a fun twist on traditional chocolate cake.
What Is Mars Bar Cake Jamie Oliver Recipe?
Jamie Oliver’s Mars Bar cake recipe is a variation of the classic Mars Bar cake recipe. However, without a recipe, it’s difficult to give specific measurements and instructions.
The basic ingredients for Mars Bar cake are Mars Bars, butter, and cereal such as Rice Krispies. Jamie Oliver’s variation of the recipe may include additional ingredients or techniques, but the basic concept is the same.
- 8 Mars Bars, chopped
- 150g unsalted butter
- 100g golden syrup
- 200g digestive biscuits, crushed
- 200g milk chocolate, melted
- 50g white chocolate, melted
🔪How To Make Mars Bar Cake Recipe Jamie Oliver
- Grease and line a 20cm square cake tin.
- Melt the Mars Bars, butter, and golden syrup in a heatproof bowl over a pot of simmering water. Stir until smooth and fully melted.
- Remove from the heat and stir in the crushed biscuits until well combined.
- Pour the mixture into the prepared tin and smooth the surface with a spatula.
- Drizzle melted milk chocolate over the top of the mixture and use a fork to swirl it in.
- Drizzle melted white chocolate over the top of the milk chocolate and use a fork to swirl it in.
- Chill in the fridge for at least 2 hours or until set.
- Once set, remove from the fridge and cut into squares to serve. Enjoy!
Note: This recipe can be adjusted to make a larger or smaller batch, depending on your needs.
Here are some recipe tips for making Mars Bar Cake Jamie Oliver:
🍴 What To Serve With Mars Bar Cake?
Mars Bar Cake is a sweet and indulgent dessert, so it’s best served with something to balance out its richness. Here are some ideas for serving with Mars Bar Cake:
- Vanilla ice cream: The cool and creamy texture of vanilla ice cream provides a nice contrast to the warm and gooey Mars Bar Cake.
- Whipped cream: A dollop of whipped cream adds a light and fluffy element to the dense and chewy cake.
- Fresh berries: A handful of fresh berries, such as strawberries or raspberries, adds a pop of color and a fruity flavor that pairs well with the chocolate and caramel of the cake.
- Coffee or tea: A cup of coffee or tea can help cut through the sweetness of the cake and provide a nice contrast to its rich flavors.
- Digestif: A small glass of liqueur, such as Amaretto or Baileys, can be a nice finishing touch to the meal and complement the flavors of the cake.
🥶 How To Store Leftovers
In The Fridge:
To store leftovers of Mars Bar Cake, allow it to cool completely at room temperature before transferring it to an airtight container. The container should be placed in the fridge, where the cake can be stored for up to 3-4 days.
If you want to store the cake for longer, you can wrap it tightly in plastic wrap or aluminum foil and freeze it for up to 2-3 months.
🌡️ How To Reheat Leftovers
Mars Bar Cake is best served at room temperature or slightly warmed, but if you have leftovers that you want to reheat, there are a few ways to do it:
What type of cake is a Mars Bar Cake?
Mars Bar Cake is not a traditional cake, but rather a dessert made with Mars Bars, butter, and a cereal such as Rice Krispies
How long will it take to make a Mars Bar Cake?
The time it takes to make a Mars Bar Cake will depend on the recipe you are using, but it typically takes around 20-30 minutes to prepare and an hour or more to chill and set in the fridge.
What type of pan do I need for a Mars Bar Cake?
A square or rectangular baking dish is typically used for making a Mars Bar Cake.
What is the best way to melt the Mars Bars for the cake?
The best way to melt the Mars Bars for the cake is to chop them into small pieces and melt them together with the butter in a saucepan over low heat, stirring frequently to prevent burning.
What type of chocolate should I use for the ganache on the Mars Bar Cake?
For the ganache on a Mars Bar Cake, you can use any type of chocolate you prefer, such as milk, dark, or white chocolate.
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Mars Bar Cake Recipe Jamie Oliver Nutrition Fact
Nutrition Facts (per serving):
• Fat: 21g
• Saturated Fat: 11g
• Sodium: 255mg
• Carbohydrates: 54g
• Fiber: 2g
• Sugar: 28g
• Protein: 7g