Lemon mousse is the ideal dessert if you’re looking for something that won’t weigh you down. This traditional French dessert calls for only a handful of ingredients but is packed with deliciousness and variety. The recipe for Jamie Oliver’s lemon mousse will be discussed in this article.
This mousse will impress your loved ones with its tangy lemon taste and smooth consistency. Furthermore, it’s quite simple to whip together! This dish can be prepared quickly and easily by anyone, regardless of their cooking skills.
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💓 Why You’ll Love This Lemon Mousse Jamie Oliver
If you’re a fan of light, refreshing desserts, then you’re sure to love this Lemon Mousse recipe by Jamie Oliver. Here are a few reasons why:
- Zesty lemon flavor: The star of the show in this dessert is, of course, the lemon! The combination of lemon juice and zest gives this mousse a bright, tangy flavor that’s perfect for spring or summer.
- Creamy texture: The mousse is made with a combination of whipped cream and egg whites, giving it a light and airy texture that’s sure to delight your taste buds.
- Simple ingredients: You don’t need any fancy or hard-to-find ingredients to make this dessert. In fact, you probably already have most of the ingredients in your kitchen!
- Easy to make: Despite its elegant appearance, this mousse is actually quite simple to make. You’ll only need a few basic kitchen tools and about 20 minutes of prep time.
- Versatile: This lemon mousse can be served on its own as a light dessert, or it can be used as a filling for cakes, tarts, or other desserts. It’s a versatile recipe that’s sure to come in handy in your kitchen.
Overall, this Lemon Mousse Jamie Oliver recipe is a must-try for anyone who loves light, refreshing desserts. It’s simple to make, bursting with flavor, and sure to impress your guests!
What Is Lemon Mousse Jamie Oliver Recipe?
Lemon Mousse Jamie Oliver recipe is a delicious and refreshing dessert that’s perfect for any occasion. It’s a classic French dessert made with a combination of whipped cream, egg whites, sugar, lemon juice, and lemon zest.
- 3 lemons, zest and juice
- 4 egg whites
- 100g caster sugar
- 300ml double cream
🔪How To Make Lemon Mousse Jamie Oliver
- Begin by washing and zesting the lemons. Then juice them and set aside.
- In a large bowl, whisk the egg whites with an electric whisk until stiff peaks form.
- Gradually add the caster sugar to the egg whites, whisking continuously until the mixture is glossy and forms stiff peaks.
- In a separate bowl, whisk the double cream until it thickens and forms soft peaks.
- Add the lemon zest and juice to the egg white mixture, and fold gently until just combined.
- Add the whipped cream to the egg white mixture, and fold gently until fully combined.
- Divide the mixture evenly between 6 individual serving glasses or bowls.
- Chill the lemon mousse in the fridge for at least 2 hours, or until set.
- Serve chilled, garnished with extra lemon zest or fresh berries, if desired.
This Lemon Mousse Jamie Oliver recipe is perfect for spring or summer, and is sure to impress your guests with its light, fluffy texture and zesty lemon flavor. Give it a try and enjoy!
Here are a few tips to keep in mind when making Lemon Mousse Jamie Oliver recipe:
- Use fresh lemons: The key to a great lemon mousse is using fresh lemons. The zest and juice of the lemons will provide the bright, tangy flavor that makes this dessert so delicious.
- Whip the egg whites properly: When whisking the egg whites, make sure they’re fully whipped until stiff peaks form. This will ensure that the mousse is light and fluffy.
- Fold the whipped cream gently: When adding the whipped cream to the egg white mixture, be sure to fold it in gently. Overmixing can cause the mixture to deflate and lose its light texture.
- Chill the mousse before serving: It’s important to chill the mousse in the fridge for at least 2 hours before serving. This will help it set properly and give it a firmer texture.
- Serve with fresh berries: For a beautiful presentation, garnish the mousse with fresh berries or a sprinkle of extra lemon zest.
🍴 What To Serve With Lemon Mousse?
Lemon mousse is a light and refreshing dessert that pairs well with a variety of flavors and textures. Here are a few ideas for what to serve with lemon mousse:
- Fresh berries: The bright, tangy flavor of the lemon mousse pairs perfectly with the sweetness of fresh berries. Try serving it with raspberries, blueberries, strawberries, or blackberries.
- Shortbread or cookies: Serve lemon mousse with a buttery shortbread or your favorite cookies. The contrast of the creamy mousse and the crispy texture of the cookies is delightful.
- Biscotti: Another great option for serving with lemon mousse is biscotti. The crunchy texture of the biscotti is a great contrast to the smooth and creamy mousse.
- Whipped cream: For an extra indulgent touch, serve lemon mousse with a dollop of whipped cream on top. The combination of the two creamy textures is heavenly.
- Fruit coulis: Fruit coulis is a sweet and tangy sauce made from pureed fruit. It’s a great accompaniment to lemon mousse and can be made with berries, mango, or any other fruit that complements the lemon flavor.
These are just a few ideas for what to serve with lemon mousse. Get creative and experiment with different flavors and textures to find your perfect pairing!
Lemon mousse can be stored in different ways depending on how long you want to keep it. Here are a few options for storing leftover lemon mousse:
- In the refrigerator: Lemon mousse can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cover it tightly to prevent any moisture or odors from affecting the flavor.
- In the freezer: If you want to keep your lemon mousse for longer, it can be stored in the freezer. Transfer it to an airtight container or freezer bag and store it for up to 3 months. To thaw, transfer the container to the refrigerator and let it thaw overnight.
- In individual servings: If you’re only planning to eat a portion of the lemon mousse, it’s a good idea to store it in individual serving dishes. This will make it easier to grab a serving whenever you want one, without having to thaw the entire batch.
- With plastic wrap: If you don’t have an airtight container, you can also store lemon mousse by covering it tightly with plastic wrap. Make sure the plastic wrap is in direct contact with the surface of the mousse to prevent a skin from forming.
Regardless of how you choose to store your leftover lemon mousse, it’s important to keep it refrigerated or frozen to prevent spoilage. And always remember to check for any signs of spoilage, such as a sour smell or mold, before eating.
🌡️ How To Reheat Leftovers
Lemon mousse is a delicate dessert that should not be reheated like a regular dish. Here are a few ways to enjoy leftover lemon mousse without reheating it:
It’s important to note that reheating lemon mousse can cause it to lose its texture and become runny or curdled. So, instead of reheating it, try these alternative ways to enjoy your leftover lemon mousse.
Can you make Lemon Mousse with other citrus fruits?
Yes, you can substitute the lemon juice in the recipe with other citrus fruits such as lime or grapefruit to create a similar dessert with a different flavor.
What is the difference between Lemon Mousse and Lemon Curd?
Lemon mousse and lemon curd are similar in flavor, but they have different textures. Lemon curd is thicker and more pudding-like, while lemon mousse is light and fluffy.
Is Lemon Mousse a healthy dessert?
Lemon mousse is not considered a healthy dessert due to its high sugar and fat content. However, it is a lighter option compared to many other desserts and can be enjoyed in moderation as part of a balanced diet.
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Lemon Mousse Jamie Oliver Nutrition Fact
- Calories: 189
- Total Fat: 9.1 g
- Saturated Fat: 5.4 g
- Cholesterol: 135 mg
- Sodium: 42 mg
- Total Carbohydrates: 20.2 g
- Dietary Fiber: 0.6 g
- Sugars: 16.7 g
- Protein: 5.1 g