Lemon Bread Pudding Pioneer Woman is a delicious dessert that is made by soaking slices of bread in a mixture of milk, eggs, sugar, and lemon juice and zest, and then baking the mixture until it is set and golden brown. The bread absorbs the liquid and becomes soft and creamy, while the lemon adds a bright and tangy flavor to the pudding. Lemon bread pudding is typically served warm or at room temperature, and is often garnished with a dusting of powdered sugar or a drizzle of lemon glaze. It is a great way to use up stale or leftover bread, and is a simple and satisfying dessert that can be enjoyed any time of year.
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Why You’ll Love This Lemon Bread Pudding Pioneer Woman
- It’s easy to make: Lemon bread pudding is a simple dessert that requires just a few basic ingredients and minimal effort. All you need is bread, milk, eggs, sugar, lemon juice and zest, and a little butter. Simply mix everything together, pour it into a baking dish, and bake until it is set and golden brown.
- It’s versatile: You can use any type of bread to make lemon bread pudding, so you can experiment with different flavors and textures. Brioche, challah, and sourdough bread all work well, and you can even use a combination of different types of bread to create a more complex flavor.
- It’s a great way to use up stale bread: If you have leftover bread that is starting to go stale, you can use it to make lemon bread pudding instead of throwing it away. The bread will absorb the liquid and become soft and creamy, so you won’t even notice that it was a little dry to begin with.
- It’s a refreshing and light dessert: Lemon bread pudding is a refreshing and light dessert that is perfect for spring and summer. The bright and tangy flavor of the lemon is a nice change from heavy and rich desserts like chocolate cake or ice cream.
- It’s perfect for entertaining: Lemon bread pudding is a great choice for entertaining because it is easy to make and can be served as a sweet finale to a meal. You can make it ahead of time and keep it chilled in the refrigerator until you’re ready to serve it, or you can bake it right before serving. It is delicious served on its own or with a dollop of whipped cream or a drizzle of lemon glaze.
What Is Lemon Bread Pudding?
Lemon bread pudding is a sweet and tangy dessert made by soaking stale bread in a mixture of milk, eggs, sugar, and lemon zest, then baking it until it is set and golden brown. It is typically served warm and may be garnished with powdered sugar, whipped cream, or a citrus glaze. The bread in the pudding is typically a soft white bread or a brioche, and the lemon flavor comes from the zest of fresh lemons. Some variations of lemon bread pudding may also include the juice of the lemons for added tartness. Lemon bread pudding is a delicious and easy-to-make dessert that is perfect for using up stale bread and adding a bright, refreshing twist to a classic comfort food.
Lemon Bread Pudding Pioneer Woman Ingredients
- 6 cups stale white bread, cut into 1-inch cubes
- 4 cups milk
- 1 cup sugar
- 4 large eggs
- 2 tablespoons lemon zest (from about 2 lemons)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/2 cup lemon juice
- Optional: powdered sugar or a lemon glaze for serving
How To Make Lemon Bread Pudding Pioneer Woman
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, whisk together the milk, sugar, eggs, lemon zest, vanilla extract, and salt until well combined. If you want a more tart flavor, you can also add 1/2 cup of lemon juice to the mixture.
- Add the bread cubes to the bowl and toss to coat them evenly in the liquid mixture. Let the bread soak for about 5 minutes.
- Transfer the bread mixture to a greased 9×13-inch baking dish.
- Bake the bread pudding in the preheated oven for 45-50 minutes, or until it is set and golden brown on top.
- Let the bread pudding cool for a few minutes before serving. You can serve it warm or at room temperature, garnished with powdered sugar or a lemon glaze, if desired. Enjoy!
Note: You can use any type of soft white bread or brioche for this recipe. If you don’t have stale bread, you can use fresh bread and let it sit out overnight to dry out slightly. You can also use whole wheat bread or a mixture of different types of bread for a more rustic, hearty flavor.
- Use stale bread: Stale bread works best in bread pudding because it absorbs the liquid mixture more evenly and gives the pudding a softer, more cohesive texture. If you don’t have stale bread, you can let fresh bread sit out overnight to dry out slightly.
- Zest the lemons before juicing them: Zesting the lemons first will make it easier to juice them, and it will also ensure that you get the maximum amount of lemon flavor. To zest a lemon, use a fine grater or a zester to remove the thin outer layer of the lemon’s skin, avoiding the white pith underneath.
- Adjust the sweetness and tartness to your liking: The amount of sugar and lemon juice in this recipe is just a suggestion, so feel free to adjust it to your personal taste. If you prefer a sweeter bread pudding, you can add more sugar. If you want a more tart flavor, you can add more lemon juice or zest.
- Use a mixture of different types of bread: If you want to add some variety to your bread pudding, you can use a mixture of different types of bread. For example, you could use a combination of white bread, whole wheat bread, and rye bread for a more rustic, hearty flavor.
- Serve the bread pudding warm or at room temperature: Lemon bread pudding is delicious when it is served warm, straight out of the oven. However, it is also delicious when it is served at room temperature, so you can make it ahead of time and serve it later. If you prefer a warm bread pudding, you can reheat it in the oven or microwave before serving.
What To Serve With Lemon Bread Pudding Pioneer Woman?
There are many delicious things you can serve with lemon bread pudding to round out a meal or add contrast to the sweet and tangy flavor of the dessert. Here are a few ideas:
- Fresh fruit: A simple but elegant accompaniment to lemon bread pudding is a selection of fresh, seasonal fruit. You could serve sliced strawberries, blueberries, or raspberries on the side, or you could make a mixed fruit salad with a variety of different types of fruit.
- Whipped cream or ice cream: A dollop of whipped cream or a scoop of vanilla or lemon ice cream would be a delicious and creamy contrast to the texture of the bread pudding.
- Lemon curd: If you want to add an extra punch of lemon flavor, you can serve lemon bread pudding with a side of lemon curd. You can make your own lemon curd or purchase it from a store.
- Citrus glaze: You can also drizzle a citrus glaze over the bread pudding for added sweetness and tanginess. To make a simple citrus glaze, whisk together equal parts powdered sugar and lemon juice until smooth, then drizzle it over the bread pudding.
- Salad: A refreshing green salad with a light vinaigrette would be a great way to balance out the richness of the bread pudding. You could serve a simple mixed greens salad or a more elaborate salad with a variety of different types of greens, vegetables, and fruits.
How To Store Lemon Bread Pudding Pioneer Woman?
To store lemon bread pudding in the refrigerator, follow these steps:
- Allow the bread pudding to cool completely to room temperature.
- Cover the bread pudding with aluminum foil or plastic wrap, making sure it is well sealed to prevent it from drying out.
- Place the bread pudding in the refrigerator for up to 3 days.
To freeze lemon bread pudding, follow these steps:
How To Thaw Lemon Bread Pudding Pioneer Woman?
To thaw and serve frozen bread pudding, remove it from the freezer and let it thaw in the refrigerator for 8-12 hours, or until it is fully thawed. You can then unwrap the bread pudding and reheat it in the oven at 350°F (180°C) for about 10-15 minutes, or until it is heated through. Alternatively, you can unwrap the bread pudding and microwave it for about 1-2 minutes, or until it is heated through.
How To Reheat Lemon Bread Pudding Pioneer Woman?
In The Oven:
- Preheat your oven to 350°F (180°C).
- Place the bread pudding in a baking dish and cover it with aluminum foil.
- Bake the bread pudding in the preheated oven for about 10-15 minutes, or until it is heated through.
In The Microwave:
Note: The exact reheating time will depend on the size and shape of the bread pudding and the strength of your microwave. Be sure to check the bread pudding frequently and stop the reheating process when it is hot and heated through. If the bread pudding starts to dry out or become too crusty, you can add a tablespoon or two of milk or cream to the dish to moisten it.
Can I add other flavors to bread pudding?
Yes, you can add other flavors to bread pudding to personalize it to your taste. For example, you could add chocolate chips or nuts for a more decadent flavor, or you could add spices like cinnamon or nutmeg for a warm, aromatic flavor.
Can I make bread pudding ahead of time?
Yes, you can make bread pudding ahead of time and store it in the refrigerator or freezer until you are ready to serve it. This can be a convenient option if you are hosting a gathering or want to have dessert ready in advance.
Can I serve bread pudding cold?
Yes, you can serve bread pudding cold if you prefer. Bread pudding is delicious when it is served at room temperature, so you can make it ahead of time and serve it later.
Can I add raisins or other dried fruit to bread pudding?
Yes, you can add raisins or other dried fruit to bread pudding for added flavor and texture. Simply mix the dried fruit into the bread mixture before baking the pudding.
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Amount Per Serving