Don’t throw away that extra roast pork in the fridge. Leftover pork roast is a useful ingredient that may be used in a wide variety of dishes, from sandwiches and salads to stir-fries and casseroles. Here, we’ll discuss several delicious and clever ways to reuse your roast pork leftovers, thanks to the famous chef Jamie Oliver.
What Is Leftover Roast Pork Jamie Oliver Recipe
Jamie Oliver’s Leftover Roast Pork is a stir-fry dish made with sliced roast pork, vegetables, and a savory sauce. Quickly cook garlic, chilies, onion, peppers, and pork, then mix a sauce of cornflour, soy sauce, oyster sauce, and sugar. Simmer until thickened and serve with rice or noodles, garnished with spring onions. Enjoy a flavorful and satisfying meal using leftover roast pork.
Jamie Oliver Leftover Roast Pork Ingredients:
- 1 tbsp vegetable oil
- 2 garlic cloves, minced
- 2 red chilies, sliced
- 1 onion, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 300g leftover roast pork, sliced
- 1 tbsp cornflour
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp sugar
- 2 spring onions, sliced (for garnish)
How To Make Jamie Oliver Leftover Roast Pork Recipe
- Heat 1 tbsp of vegetable oil in a wok or large frying pan over high heat.
- Add 2 minced garlic cloves and 2 sliced red chilies and stir-fry for a few seconds.
- Add 1 sliced onion, 1 sliced red pepper, and 1 sliced green pepper, and stir-fry for 2-3 minutes until softened.
- Add 300g of sliced leftover roast pork and stir-fry for another 2-3 minutes until heated through.
- In a small bowl, mix together 1 tbsp of cornflour, 2 tbsp of soy sauce, 2 tbsp of oyster sauce, and 1 tsp of sugar.
- Pour the sauce over the pork and vegetables and stir-fry for another minute until the sauce thickens.
- Garnish with 2 sliced spring onions and serve with rice or noodles.
What Can Be Made From Leftover Pork Roast?
Leftover pork roast can be used to make a wide variety of delicious dishes, such as sandwiches, tacos, salads, soups, pasta, quesadillas, stir-fry, and fried rice. You can simply shred or dice the pork, and then use it as an ingredient that is high in protein in the meals that you enjoy the most. Use your imagination to cook up a fresh and delicious dish with the pork you have left over.
What To Do With A Tough Leftover Pork Roast?
Many options for tenderizing and flavoring a tough leftover pork roast. Try slow cooking it in a flavorful sauce, shredding it to use in soups or stews, or cutting it into small cubes for stir-fry dishes. Another option is to slice it thinly and use it for sandwiches or to shred it and use it in tacos or burritos.
How Do You Soften Leftover Pork Roast?
To soften tough leftover pork roast, try these methods:
- Slow cooking: Place the pork in a slow cooker with broth, seasonings, and vegetables. Cook on low heat for several hours until tender.
- Braising: Place the pork in a baking dish with broth, wine, or sauce. Cover and bake in the oven at a low temperature until tender.
- Shredding: Shred the pork and add it to soups or stews to break down the fibers and make it more tender.
- Reheating: Reheat the pork in a covered dish in the oven with a little liquid, such as broth or sauce, until warm and tender.
How Do You Make Leftover Pork Less Dry?
To make leftover pork less dry and moister, try adding liquid when reheating, such as broth or sauce. Another option is to shred the pork, which can help distribute moisture throughout the meat. Both methods can result in a more tender and flavorful dish.
How To Store Leftover Roast Pork In The Fridge
Leftover roast pork can be kept in the fridge for up to 3–4 days by letting it cool, wrapping it tightly, writing the date on it, and putting it in the fridge.
You can freeze roasted pork for a maximum of 2 to 3 months if you wrap it tightly, write the date on it, and put it in a container that can go in the freezer. Before reheating, let it thaw in the fridge.
Is It Okay To Reheat Roast Pork?
Yes, you can reheat leftover roast pork as long as it is heated to a safe temperature. To make sure that leftover pork is safe to eat, it is advised to heat it to an internal temperature of 165°F.
Using a food thermometer is the best way to tell if the pork is fully cooked. To keep the pork from drying out, heat it with a little broth or sauce.
- Oven: Preheat the oven to 350°F. Place the pork roast in a baking dish with a little liquid, such as broth or sauce, and cover it with foil. Bake until the pork is heated through, about 20-30 minutes.
- Stove: Place the pork roast in a saucepan with a little liquid, such as broth or sauce, and heat over medium heat until heated through, stirring occasionally.
- Microwave: Place the pork roast in a microwave-safe dish with a little liquid, such as broth or sauce, and microwave on high until heated through, stirring occasionally.
More Jamie Oliver Recipes: