I promise that once you try this salsa recipe by Joanna Gaines, you will never want to buy salsa from the store again. However, you will find practically all the information you need (storage and reheating) to make the most of this recipe.
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Why You’ll Love This Joanna Gaines Salsa Recipe
- The finest salsa ever can be made in a matter of minutes with this easy recipe.
- It tastes like it was made in a fancy restaurant, is packed with healthy ingredients, and is incredibly simple to prepare.
- After trying this simple salsa recipe, you may find it difficult to return to buying salsa from the store.
- You can’t stop eating it; it’s so deliciously addictive and new!
What Is Salsa?
A wide variety of sauces are collectively referred to as salsa. These sauces are utilized as toppings for tacos and other Mexican and Mexican-American dishes, as well as dips for tortilla chips. They are often served at room temperature and come either raw or cooked, depending on personal preference.
Joanna Gaines Salsa Recipe Ingredients
- Two 10-ounce cans of diced tomatoes and green chiles, such as Rotel
- One 28-ounce can of whole tomatoes with juice
- 1/2 cup fresh cilantro leaves (or more to taste!)
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 whole jalapeno, quartered and sliced thin, with seeds and membrane
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 whole lime, juiced
How To Make Joanna Gaines Salsa Recipe
- Mixed together in a blender or food processor are chopped and whole tomatoes, onions, garlic, jalapenos, cumin, salt, sugar, and lime juice.
- This dish yields a lot of food. If you don’t have a food processor with a 12-cup capacity, you can either process the ingredients in batches and then mix them in a large bowl, but I recommend using the former.
- The salsa’s texture can be modified as you pulse. In my experience, 10–15 pulses is optimal.
- Use a tortilla chip to taste-test the spice and make any required adjustments.
- Refrigerate the salsa for at least an hour before serving.
Recipe Tips
- Medium-spicy salsa can be made with this recipe. Diced tomatoes with green chilies can be swapped out for ordinary diced tomatoes for a milder salsa. Use a whole jalapeo pepper, or at least some of the ribs and seeds, to add heat to your salsa. The ribs and the seeds add a lot of flavor, but too much of either can be overwhelming.
- Prepare this dish with a fresh onion. One time I prepared this salsa with half of an onion that had been sitting in the fridge for a few days, and the strong onion taste completely overpowered everything else.
- The liquid from the can of diced tomatoes with green chilies should be drained before using. If you use all of the liquid from both cans of diced tomatoes, your salsa will be overly watery.
- To start, you shouldn’t put in too much lime juice. Too much lime, though, and the other flavors can get lost.
What To Serve With Joanna Gaines Salsa Recipe?
- Roast Turkey legs
- Sausage Sheet Pan Dinner
- Cabbage Rolls
- Crockpot Corned Beef
- No Peek Chicken
- Instant Pot Whole Chicken
How To Store Joanna Gaines Salsa Recipe?
In The Fridge:
Your freshly made Joanna Gaines Salsa should be stored in the refrigerator as soon as possible after being poured into a glass storage container. If it has been properly stored in the fridge, your salsa can keep for up to a week. I propose freezing your salsa if you want to keep it for longer.
In The Freezer:
You may store Pioneer Woman Salsa in the freezer for up to two months if you follow these steps: immediately after creating the salsa, transfer it to a glass container and place it in the freezer.
No, you do not need to cook your tomatoes in order to make this Pioneer Woman Salsa Recipe. All you need to do is simply blend all of the ingredients together by following the instructions that I’ve provided, and you will end up with a delicious salsa that can be served with anything you like.
What Is The Best Tomato To Make Pioneer Woman Salsa With?
In this recipe for Pioneer Woman Salsa, we have called for Rotel Diced Tomatoes and Green Chilies; however, you are welcome to substitute any brand of diced tomatoes and green chilies that you choose. After all, you are the one who will be eating this delicious salsa.
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Joanna Gaines Salsa Nutrition Facts
Amount Per Serving
- Calories 22.8
- Total Fat 0g
- Cholesterol 0mg
- Sodium 263.3mg
- Potassium 123.4mg
- Total Carbohydrate 4.2g
- Dietary Fiber 0.9g
- Sugars 2.8g
- Protein 0.9g
- Vitamin A 7.5%
- Vitamin C 12.5%
- Calcium 1.8%
- Iron 2.9%
Nutrition Facts Source: Source
Servings 4
- Amount Per Serving
- Calories 22.8
- % Daily Value *
- Sodium 263.3mg11%
- Potassium 123.4mg4%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 0.9g4%
- Sugars 2.8g
- Protein 0.9g2%
- Vitamin A 7.5 IU
- Vitamin C 12.5 mg
- Calcium 1.8 mg
- Iron 2.9 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
