Joanna Gaines Meatloaf Recipe

How To Make Joanna Gaines Meatloaf?

• Turn the oven temperature up to 350 degrees F. Prepare a baking sheet with foil and spray with cooking spray.
• Onions should be cooked in butter over low heat in a small pot. Allow to fully cool.
• Combine the breadcrumbs, eggs, and milk in a medium bowl. Give the ingredients five to ten minutes to settle.
• Mix in the ground beef and onions along with 1 tablespoon of ketchup or chili sauce, some Italian seasoning, some parsley, and some salt and pepper to taste. Combine until a uniform consistency is reached.
• Make a loaf that is 8 inches long and 4 inches wide on the cookie sheet. Put it in the oven and set the timer for 40 minutes.
• Meanwhile, mix the ketchup and hot sauce together (and brown sugar if used). After spreading the mixture on top of the meatloaf, return it to the oven and continue cooking for another 10 to 15 minutes, or until an instant-read thermometer registers 160 degrees Fahrenheit. As needed, broil for 1-2 minutes.
• Hold off on slicing the meatloaf for at least 10 minutes before you do so.

How Long To Cook Meatloaf In The Oven Per Pound

• A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 40 minutes to 45 minutes to cook.
• A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 50 minutes to 55 minutes to cook.
• A very thick 1-pound meatloaf (about 4 inches thick) will take about 1 hour to 1 hour and 15 minutes to cook.

Learn More About Cooking Time Of Meatloaf:

• How Long To Cook Meatloaf At 400
• How Long To Cook Meatloaf At 450
• How Long To Cook Meatloaf At 375

What Does Adding An Extra Egg To Meatloaf Do

Adding an extra egg to meatloaf can help to bind the ingredients together, making the meatloaf more moist and tender. The egg also helps to add richness and flavor to the dish. Additionally, the proteins in the egg help to hold the meatloaf together during cooking, making it less likely to fall apart.

What Does Adding Milk To Meatloaf Do

Adding milk to meatloaf can also help to make the meatloaf more moist and tender. The milk adds a creamy texture to the meatloaf and can also help to add flavor to the dish.

The proteins and fats in the milk can also help to bind the ingredients together and make the meatloaf more cohesive. Additionally, adding a liquid like milk can also help to keep the meatloaf from drying out during cooking.

Joanna Gaines Meatloaf Recipe Tips

• Don’t get the ingredients too mashed up. To ensure even distribution, stir thoroughly. Inadequate mixing will produce a thin loaf.
• Make Do with the Lean Stuff. Make sure you’re only using lean beef (but not extra lean). The ratio of savory ingredients to crunchy ones makes the best meatloaf. It’s preferable to use lean beef because you want some fat for flavor but not a lot of oil.
• Douse the mixture in flavorings and liquid. Because the pioneer woman meatloaf is seasoned and the breadcrumbs are soaked in milk, every bite is flavorful and moist.
• Avoid using a loaf pan. The best results come from baking your Pioneer Woman meatloaf in a pan. There’s nowhere to put the drippings and the steam that’ll be generated if you cook in a loaf pan, which is a bummer. Shape your loaf on a sheet of foil.
• Meatloaf, take a break. The pioneer woman meatloaf needs some time to cool down after being baked. This guarantees that the liquids are evenly distributed and that the cake won’t crumble when cut.
• Glaze for Brown Sugar Meatloaf. Stir up some brown sugar and ketchup, and if you want to use cider vinegar instead of chili sauce, do so.
• Gravy that’s the color of brown. Substitute brown gravy for the topping on the Pioneer Woman meatloaf (homemade, leftover, or packaged).

What To Serve With Joanna Gaines Meatloaf Recipe?

Joanna Gaines’ meatloaf recipe would pair well with a variety of side dishes. Some options to consider serving with the meatloaf include:

• Roasted or mashed potatoes: These classic sides are a great way to soak up the flavorful juices from the meatloaf.
• Green Beans: These can be sautéed with garlic and butter, roasted or steamed to add a balance of green to the plate
• Salad: A simple green salad with vinaigrette dressing can provide a fresh contrast to the rich meatloaf
• Macaroni and Cheese: A comforting side dish that will make the meal feel more hearty and complete.
• Corn: Fresh or frozen corn is a perfect side dish to go with meatloaf.

How To Store Joanna Gaines Meatloaf Leftovers

To store Joanna Gaines’ meatloaf leftovers, you can follow these steps:

1. Allow the meatloaf to cool completely before storing it.
2. Wrap the meatloaf tightly in aluminum foil or plastic wrap. This will help to keep the meatloaf fresh and prevent it from drying out.
3. Place the wrapped meatloaf in an airtight container or a resealable plastic bag.
4. Store the meatloaf in the refrigerator for up to 3-4 days.

It’s also worth noting that meatloaf can be frozen for up to 3 months, just make sure to wrap it tightly before freezing.

How To Reheat Leftovers Meatloaf In Different Ways

1. Oven: Preheat the oven to 350 degrees F. Place the meatloaf in a baking dish and cover it with foil. Heat for 15-20 minutes or until heated through.
2. Microwave: Place the meatloaf in a microwave-safe dish and cover it with a lid or plastic wrap. Heat on high for 2-3 minutes, or until heated through. Be sure to stir and rotate the meatloaf halfway through cooking time to ensure even heating.
3. Skillet: Slice the meatloaf and heat in a skillet over medium heat with a little bit of butter or oil. Cook for 2-3 minutes per side, or until heated through.

How To Make The Meatloaf Ahead Before Baking

When making Joanna Gaines’ meatloaf recipe ahead of time, you can refrigerate the meatloaf mixture for up to 24 hours before baking it. This will allow the flavors to meld together and intensify, resulting in a more flavorful meatloaf.

When you’re ready to bake the meatloaf, remove it from the refrigerator and let it sit at room temperature for 15-20 minutes before baking.

Common Mistakes to Avoid When Making Joanna Gaines’ Meatloaf Recipe

When making Joanna Gaines’ meatloaf recipe, there are a few mistakes to avoid in order to ensure the best results:

Over mixing the ingredients: Over mixing the meatloaf mixture can cause the meatloaf to become tough and dense. Mix the ingredients just until they are combined.

Not adding enough binder: Meatloaf needs a binder to hold it together, such as eggs or breadcrumbs. If you don’t add enough, the meatloaf may fall apart during cooking.

Not seasoning properly: Meatloaf needs a good balance of salt, pepper and other seasonings to bring out its full flavor. Make sure to taste the mixture before shaping and baking it.

Not shaping the meatloaf properly: Make sure the meatloaf is shaped into a loaf and not too thin, this will ensure it cooks evenly and stays together.

Not allowing meatloaf to rest: Meatloaf needs to rest for a few minutes after baking to allow the juices to redistribute. If you cut into it right away, the juices will run out and the meatloaf will be dry.

Overcooking the meatloaf: Meatloaf should be cooked until the internal temperature reaches 160F-165F, over cooking it will result in a dry and tough texture.

Try More Recipes:

• BBQ Sweet Potato Jamie Oliver
• Joanna Gaines Corn Casserole
• Joanna Gaines Salsa Recipe

Joanna Gaines Meatloaf Recipe Nutrition Facts

Amount Per Serving

• Calories 337.5
• Total Fat 22.6g
• Saturated Fat 9g
• Cholesterol 107.1mg
• Sodium 828.5mg
• Potassium 275.3mg
• Total Carbohydrate 12.6g
• Dietary Fiber 0.8g
• Sugars 6.8g
• Protein 20.4g
• Vitamin A 13.4%
• Vitamin C 2.3%
• Calcium 14%
• Iron 12.3%

Nutrition Facts Source: Source

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 337.5

% Daily Value *

Total Fat 22.6g35%

Saturated Fat 9g45%

Cholesterol 107.1mg36%

Sodium 828.5mg35%

Potassium 275.3mg8%

Total Carbohydrate 12.6g5%

Dietary Fiber 0.8g4%

Sugars 6.8g

Protein 20.4g41%

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Vitamin A 13.4 IU

Vitamin C 2.3 mg

Calcium 14 mg

Iron 12.3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.