This recipe for Jalapeno Drip Jam developed by Joanna Gaines originated in the Black Lakes region of Canada. It is incredibly simple to prepare, however it is one of the finest things I have ever tried.
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Why You’ll Love This Joanna Gaines Jalapeno Drip Jam
- There are countless applications for this jam. Tossed with roasted potatoes; spread over crackers or toasted baguette slices; used as a topping for a cream cheese dip; added to burgers or sandwiches; served with scrambled eggs; given as gifts… I could talk about this for hours. Simply put, you should get on with it.
- In all honesty, I could have used just a spoon to finish off an entire jar of this stuff. Please accept my thanks in advance.
What Is Jalapeno Drip Jam?
The ingredients for Jalapeno Drip Jam include peppers, sugar, and salt, which are then preserved in a pectin or vinegar solution. The product is a peppery mix of sweetness and spice, and it is used for meats as well as an ingredient in a variety of different food preparations. Its popularity in the United States surged from the 1980s until the mid-1990s.
Joanna Gaines Jalapeno Drip Jam Recipe Ingredients
- 4 tablespoons Unsalted butter
- 1 medium White Onion ; 1/4 inch dice
- 1 cup (packed) Light brown sugar
- 1 – 4 ounce can Jalapenos (diced) ; undrained
- 2 tablespoons Stone ground mustard
How To Make Joanna Gaines Jalapeno Drip Jam Recipe
- In a medium saucepan, melt butter over medium heat. Sauté the onion until it is soft after adding it.
- To the sauce, stir in some brown sugar, jalapenos with their juice, and mustard. While stirring, bring the mixture up to a boil.
- Simmer the mixture over low heat until it is dense enough to coat the back of a spoon, then gradually reduce the heat (about 30 minutes).
- Hold off on use until it has cooled. Keep fresh in the refrigerator for up to a week when stored in a jar with a lid.
Recipe Tips
- Spread preserves evenly across the seven sterile 8-ounce jars, leaving a headspace of 1/4 inch.
- Jars should be covered and processed in a water bath containing boiling hot water for ten minutes.
- Take it out of the water and let it cool down for a full day. Keep in a cool, dry, and dark place. Refrigerate after opening.
What To Serve With Joanna Gaines Jalapeno Drip Jam?
- Meatloaf Recipe
- 15 Minute Fish Stew
- Thanksgiving Casserole
- Grilled Aubergine
- Chicken And Aubergine
- Caponata Siciliana
- Avocado Potato Salad
- Corn Casserole
- Salmon Recipe
How To Store Joanna Gaines Jalapeno Drip Jam?
In The Fridge:
If stored in an airtight container, this food can be kept refrigerated for up to a week. Before serving, you should give it a good shake or swirl to combine the flavors.
In The Freezer:
Unfortunately, the components of this recipe do not perform well when frozen and then thawed. Therefore, you shouldn’t put this dressing in the freezer to keep it fresh.
The TV celebrity Billy Biker Jalapeno, who like things on the spicy side, inspired the name of this dish. Biker Billy Jalapenos can often approach 30,000 Scoville heat units (SHU), which is the threshold for classification as a single hot pepper. However, this number can drop as low as 10,000. To provide some context, cayenne peppers only register between 15,000 and 25,000 Scoville heat units (SHUs).
Do Jalapeños Drip Jam Get Hotter The Longer They Sit?
If the pepper is older and the plant has been subjected to more stress, then you will notice more white lines in the pepper, and the Jalapeos Drip Jam will have a higher level of heat. The pepper is younger, less stressed, and gentler in flavor if it has a smoother texture.
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Joanna Gaines Jalapeno Drip Jam Recipe Nutrition Facts
Amount Per Serving ( 1 Cup – 200g )
- Calories 746
- Total Fat 0.4g
- Saturated Fat 0.1g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 365mg
- Potassium 273mg
- Total Carbohydrate 191g
- Dietary Fiber 3.2g
- Sugars 175g
- Protein 1.1g
- Vitamin A 17%
- Vitamin C 178%
- Calcium 1.4%
- Iron 5.2%
Nutrition Facts Source: Source
Servings 4
- Amount Per Serving
- Calories 746
- Calories from Fat 3.2
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Sodium 365mg16%
- Potassium 273mg8%
- Total Carbohydrate 191g64%
- Dietary Fiber 3.2g13%
- Sugars 175g
- Protein 1.1g3%
- Vitamin A 17 IU
- Vitamin C 178 mg
- Calcium 1.4 mg
- Iron 5.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
