Get the taste of Magnolia Bakery at home with this delicious recipe for Joanna Gaines Cupcakes. Made with simple and wholesome ingredients, these cupcakes are fluffy, moist and flavorful. Perfect for any occasion, be it a birthday party, baby shower or just a casual get-together.
This recipe is easy to follow and will guide you to make the perfect vanilla cupcakes, just like Joanna Gaines. Try this recipe now and impress your family and friends with your baking skills.
More Joanna Gaines Recipes:
Joanna Gaines Cupcake Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Joanna Gaines Cupcake Recipe Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate mixing bowl, beat the butter until creamy. Add the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
- Slowly add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Scoop the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Once the cupcakes are cooled, you can frost them with your favorite frosting and decorate as desired.
How To Store Leftovers Cupcakes
Leftover cupcakes can be stored in an airtight container at room temperature for up to 3 days. To keep them fresh and moist, you can place a piece of bread on top of the cupcakes before sealing the container. The bread will absorb any excess moisture and keep the cupcakes fresh.
You can also freeze cupcakes for up to 2 months, just make sure to wrap them in plastic wrap or aluminum foil before placing them in a freezer-safe container. To thaw, simply remove them from the freezer and let them sit at room temperature for about an hour before serving.
How To Reheat Cold Cupcakes
The best method is to reheat them in the oven. Preheat your oven to 350°F (175°C) and place the cupcakes on a baking sheet. Cover them with foil and heat them for about 5-7 minutes, or until they are warmed through.
You can also reheat cupcakes in the microwave. Place the cupcake on a microwave-safe plate and heat it for 15-20 seconds, or until it is warm. Be careful not to overheat the cupcakes or they will become dry.
What To Serve With Cupcakes
Cupcakes are a versatile treat that can be paired with a variety of sides and drinks. Some popular options to serve with cupcakes include cold milk or a hot cup of coffee, a scoop of vanilla ice cream, a side of warm cookies or brownies, a pitcher of lemonade or iced tea, a cheese platter, or a cold glass of champagne.
Experiment with different options to find the perfect pairing for your cupcakes and make the experience even more enjoyable.
When it comes to cupcake frosting, popular options include buttercream, cream cheese, ganache, and royal icing. Each type offers its own unique flavor and texture, making them perfect for different types of cupcakes and occasions.
Whether you prefer a classic buttercream frosting, a tangy cream cheese frosting, a rich chocolate ganache or a smooth and glossy royal icing, the choice is yours. Get creative and experiment with different flavorings and combinations to make your cupcakes truly unique.
Are Cupcakes Better With Oil Or Butter
When it comes to cupcakes, the choice between using butter or oil in the recipe depends on personal preference and the desired outcome. Butter adds a rich, buttery flavor and creates a light and fluffy texture. Oil, on the other hand, makes the cupcakes more moist and tender, and creates a more stable crumb. Both options can produce delicious cupcakes, experiment to find the one that you prefer.
When making cupcakes, the choice between using milk or water can affect the texture and flavor. Milk adds richness and a softer texture, while water creates a lighter texture. The choice is yours, whether you prefer a rich and creamy cupcake or a light and airy one, try experimenting with both ingredients to find your perfect cupcake recipe
How Do You Keep Cupcakes Soft And Moist
Maintaining the moist and soft texture of cupcakes can be achieved by using various techniques such as storing in an airtight container, adding a slice of bread, brushing with simple syrup, avoiding over-baking, trapping steam while still warm, and incorporating ingredients like buttermilk, sour cream or yogurt in the recipe. Use these methods to ensure that your cupcakes stay fresh and delicious for longer periods of time.
How Do You Get The Gooey Center In Cupcakes
Achieve a gooey center in cupcakes by under-baking, adding a filling, using ingredients such as brown sugar or molasses, mixing in chocolate chips or nuts, or incorporating a liquid or puree like pumpkin puree. Keep an eye on the cupcakes while baking and check for doneness with a toothpick or cake tester. Remember that every oven is different and the baking time may vary.
More Joanna Gaines Recipes: