This Joanna Gaines’ Chili recipe is the perfect cozy dinner for chilly fall and winter nights. Made with ground beef, beans, and flavorful spices, this hearty and comforting chili dish is sure to please the whole family. Top it off with shredded cheddar cheese, sour cream, and chopped fresh cilantro for an extra special touch.
What Are The Original Ingredients In Chili?
Original ingredients in chili typically include chopped or ground beef, tomatoes, onions, garlic, chili peppers, and various spices such as cumin, oregano, and paprika. Other ingredients, such as beans, bell peppers, and various vegetables, can also be added to chili, depending on the recipe.
What Gives Chili The Best Flavor?
Adding a variety of spices, such as cumin, chili powder, cayenne pepper, garlic, and oregano, can give chili its Best flavor. To optimize the flavor, be sure to toast the spices in a dry skillet before adding them to the chili. This will help to bring out their natural oils, intensifying the flavor.
What Broth Is Best For Chili?
The best broth for chili is a low-sodium beef or chicken broth. It adds flavor and depth to the chili without overpowering its other ingredients. The low-sodium broth is ideal for chili because it allows you to control the amount of salt in the dish.
Adding too much salt can make the chili overly salty, so using a low-sodium broth is the best way to ensure the perfect balance of flavors.
Joanna Gaines Chili Ingredients
- 2 pounds ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) of kidney beans, drained and rinsed
- 1 can (15 ounces) of black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 cup beef broth
- 1 tablespoon tomato paste
- Shredded cheddar cheese
How To Make Joanna Gaines Chili
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned. Drain off any excess fat.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the chili powder, cumin, paprika, and a pinch of salt and pepper. Cook for 1 minute.
- Stir in the diced tomatoes, kidney beans, black beans, corn, beef broth, and tomato paste. Bring the mixture to a simmer.
- Reduce the heat to low and let the chili simmer for 30 minutes, occasionally stirring until the flavors have melded together and the chili has thickened.
- Serve the chili hot, topped with shredded cheddar cheese, sour cream, and chopped fresh cilantro, if desired.
How Long To Store Leftover Chili
Storing leftover chili is easy! To keep it fresh, put any remaining chili in an airtight container and store it in the refrigerator for up to 3-4 days. If you plan to keep your chili for longer, place the airtight container in the freezer, where it will keep for up to 3 months.
- Reheat Chili in a Pot on the Stove: Place leftover chili in a pot, add a small amount of water or broth, and heat on medium-high heat. Stir occasionally until chili is heated through.
- Reheat Chili in the Microwave: Transfer chili to a microwave-safe bowl and cover loosely. Heat in short intervals, stirring in between until the chili is warm.
- Reheat Chili in the Oven: Preheat oven to 350°F. Transfer chili to an oven-safe dish. Cover with foil and bake for 15-20 minutes, occasionally stirring, until chili is heated through.
What To Serve With Chilli For Dinner
Chili is an incredibly versatile dish, and so there are many dishes that can pair well with it. A great accompaniment to chili is a fresh, crunchy salad, such as coleslaw. Alternatively, a light and refreshing salsa, such as pico de gallo, can be served alongside the chili.
For a more substantial side, a classic cornbread or a savory biscuit can be served. If you’re looking for a more indulgent option, try a creamy queso dip. Whichever side dish you choose, chili is sure to be a hit!
Other Joanna Gaines Chili Variations
- Spicy Chipotle Chili: This hearty and smoky chili is made with ground beef, Chipotle peppers, and a blend of spices for a spicy kick. Serve it with warm tortillas or over rice for a delicious meal.
- Texas-Style Chili: This classic chili is made with beef, onions, and a blend of chili spices. Serve it with a side of cornbread for a hearty meal.
- Three Bean Chili: This vegetarian chili is made with black beans, pinto beans, and kidney beans cooked in a flavorful blend of spices, tomatoes, and onions. Serve it with warm tortillas or over rice for a delicious meal.
Do You Simmer Chili With The Top On Or Off?
The best way to simmer chili is with the lid off, allowing the liquid in the chili to reduce and thicken as it cooks. Simmering chili with the lid off will also help to give the chili a deeper flavor and texture.
The best order to cook onions and meat for chili is to cook the onions first, then add the meat to the same pan and cook until the meat is cooked through. This ensures that the onions are cooked properly and adds flavor to the dish. Using this method will optimize the flavor of your chili and make the most of the ingredients.
Do You Drain Kidney Beans For Chili?
Yes, it is recommended to drain kidney beans before adding them to chili, as they can add extra liquid to the dish. Draining the beans can help ensure that chili has the desired consistency.
Additionally, draining the beans can help reduce the levels of phytic acid, which can interfere with the absorption of certain minerals.
Yes, stirring chili while cooking helps to ensure that the ingredients are properly mixed and cooked evenly throughout. Stirring also helps to prevent the chili from sticking to the bottom of the pot and burning.
Joanna Gaines Chili Nutrition Facts
- Calories: 305
- Total Fat: 14g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 37mg
- Sodium: 944mg
- Carbohydrates: 29g
- Dietary Fiber: 7g
- Sugars: 5g
- Protein: 16g