This ranch dressing recipe from Joanna Gaines is made with all natural ingredients, is rich with buttermilk and fresh herbs, requires very little time and effort to prepare, and results in a dressing that is SO delectable that you will never want to buy it from the store again!
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Why You’ll Love This Joanna Gaines Buttermilk Ranch Dressing Recipe
- Buttermilk ranch dressing has a refreshing, creamy, and garlicky flavor. You may drizzle it over a salad or use it as a dip for some crudités or chips.
- In comparison to bottled ranch dressing, homemade buttermilk ranch dressing is less processed and more nutritious.
- Making your own buttermilk ranch dressing at home allows you complete creative freedom. Increasing the amount of a single spice can greatly improve a dish’s overall flavor.
What is Buttermilk Ranch Dressing?
It is common practice in the United States to prepare ranch dressing by combining buttermilk, salt, garlic, onion, mustard, herbs (typically chives, parsley, and dill), and spices (typically pepper, paprika, and ground mustard seed) into a sauce that is based on mayonnaise or another oil emulsion. Ranch dressing is then typically used to dress salads.
Joanna Gaines Buttermilk Ranch Dressing Recipe Ingredients
- Mayonnaise. Let me channel my pal Ina for a second and suggest you use the phrase “good quality.” After a sufficient amount of cooling time, the mayo’s flavor will naturally recede into the background, but you should still seek out and savor any lingering traces of it.
- Sour cream. The choice between ordinary, low-fat, and fat-free is yours to make according on your level of indulgence.
- Buttermilk. The use of regular milk is not required. Nonetheless, I believe buttermilk contributes a pleasant hint of acidity in addition to creaminess (thus the widespread acclaim for Buttermilk Ranch Dressing)! And if you don’t have any buttermilk on hand, that’s not a problem! To see how to make your own, just scroll down a bit.
- Parsley and dill. If you have access to fresh herbs, use them to add vibrant color and taste to the dressing. But if you don’t have fresh herbs on hand, no problem: dried herbs (which are more potent, so you require less) can be substituted in a ratio of one-third fresh to one-third dried.
- The combination of Worcestershire and apple cider vinegar is delicious. Don’t exclude them, even a little bit of each makes a big difference in the dressing’s flavor.
- An onion and garlic powder blend. My love for fresh garlic is unrivaled, but I fear that using it here (or fresh onion) would be a mistake. That’s why substituting powders is such a great solution.
- Black pepper and salt, both freshly ground. Remember that salt is the key ingredient that brings out the dressing’s other flavors.
How To Make Joanna Gaines Buttermilk Ranch Dressing Recipe
- Mayonnaise, sour cream, and buttermilk should be mixed together in a bowl of medium size with a whisk until smooth.
- Mix in the dried herbs (parsley, dill, garlic powder, onion powder, salt, and pepper), vinegar, Worcestershire sauce, and salt.
- Combine everything thoroughly, then season to taste.
- Cover and place in the refrigerator for at least 4 hours and ideally 8 hours. If not overnight, at least 4 hours.
- Cover and place in the refrigerator for at least 4 hours and ideally 8 hours. If not overnight, at least 4 hours. If, after chilling, the ranch dressing has become excessively thick, you can thin it up by adding a little bit more buttermilk.
- In the event that you do not have any buttermilk on hand, you can easily make your own by adding 1 12 teaspoons of lemon juice (or white vinegar) to a liquid measuring cup that has a capacity of 1 cup. Pour milk into the measuring cup until the line for a half cup is reached. Whole milk is recommended, but low-fat or skim milk can also be used. Before continuing with the recipe, let the mixture sit for five to ten minutes and stir it.
- To make Ranch Dip (instead of dressing), use a total of three-quarters of a cup of mayonnaise and three-quarters of a cup of sour cream. Omit the buttermilk from the recipe.
What To Serve With Joanna Gaines Buttermilk Ranch Dressing Recipe?
- Chicken And Aubergine
- Baked Chicken Nuggets.
- Chicken Street Tacos
- Double Ranch Fries.
- Chicken Patty On A Bun
- Buffalo Cauliflower.
- Chicken Nuggets And French Fries
- Potato Skins.
- Crispy Almond Chicken Panda Express Recipe
- Vidalia Ranch Pizza.
- Fried Chicken Recipe
- Broccoli Tots.
- Ted Peters Potato Salad Recipe
- Buffalo Chicken Wings.
- Ono Hawaiian Bbq Macaroni Salad Recipe
- Bacon-Wrapped Jalapeno Poppers.
- Bacchus Purple Salad Radish
How To Store Joanna Gaines Buttermilk Ranch Dressing Recipe?
In The Fridge:
Refrigeration is required for homemade ranch dressing to be stored, and an airtight container, such as a mason jar, is recommended for this purpose. You can get up to two weeks of use out of your homemade ranch if you store it correctly in the refrigerator. If the dressing begins to smell rancid or turns a different color, it is time to toss it out and make a fresh batch.
In The Freezer:
Ranch dressing can be stored in the freezer for up to three months. The most effective method for doing this is to first remove as much excess air as possible from the container or bag that it will be stored in, then label it, place it in a sealable container, and set it in the freezer.
The base for traditional ranch dressing is typically sour cream and mayonnaise, while buttermilk ranch dressing calls for mayonnaise and buttermilk. Both have the same seasonings, but the buttermilk ranch has a consistency that is quite a bit thinner than regular ranch dressing, which typically has a thicker texture.
How Do You Thicken Buttermilk Ranch Dressing?
Mixing in a quarter of a teaspoon of xanthan gum to each cup of ranch dressing will result in a thicker dressing. The flavor of the ranch is not affected in any way by the addition of xanthan gum, which is a fantastic thickening agent. Mayonnaise, cream cheese, sour cream, or even Greek yogurt are some additional options that can be used to thicken ranch dressing.
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Joanna Gaines Buttermilk Ranch Dressing Recipe Nutrition Facts
Amount Per Serving
- Calories 73
- Total Fat 7.7g
- Saturated Fat 1.2g
- Cholesterol 4.7mg
- Sodium 69mg
- Total Carbohydrate 0.7g
- Dietary Fiber 0.1g
- Sugars 0.5g
- Protein 0.2g
- Vitamin A 0.2%
- Vitamin C 0.2%
- Calcium 0.4%
- Iron 0.1%
Nutrition Facts Source: Source
- Amount Per Serving
- Calories 73
- Calories from Fat 69
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 1.2g6%
- Trans Fat 0.2g
- Cholesterol 4.7mg2%
- Sodium 96mg4%
- Potassium 13mg1%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.1g1%
- Sugars 0.5g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.