This Bow Tie Pasta Recipe with Bacon by Joanna Gaines is the ideal choice for a weeknight meal because it is both quick and simple to prepare. This creamy butterfly pasta dish is a crowd-pleaser that can be prepared in a matter of minutes, appears sophisticated, and will have everyone asking for the recipe.
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Why You’ll Love This Joanna Gaines Bow Tie Pasta Recipe
- It is quick, it is simple, and it satisfies the tastes of the majority of the family members.
- However, it is even more pleasing to the home cook when it can be made in a single pot.
- This recipe for bowtie pasta addresses all of those concerns.
What is Farfalle?
Bow-tie pasta and butterfly pasta are both common names for the form of pasta that is known as farfalle. The word “farfalle” is where the name originates from in Italian. In the region of Emilia-Romagna in Italy, farfalle are more commonly referred to as strichetti. The larger variant of farfalle is referred to as farfalloni, while the smaller version is referred to as farfalline.
Joanna Gaines Bow Tie Pasta Recipe Ingredients
- Farfalle. The option shown here is known as the bow tie pasta, but you are free to select something else if you prefer. Pick a pasta with a medium texture, such as penne, rotini, or cavatappi, so that the sauce will adhere to it.
- Ricotta Cheese And Cream Cheese. serve as the foundation for this dish and also produce a flavorful sauce. You can also find a reduced-fat version of cream cheese known as Neufchatel in the dairy section of the supermarket.
- Bacon. This dish benefits greatly from the addition of smoked and salty flavors, and you are welcome to use any type of chopped cured meat as a flavoring alternative.
- Veggies. You can include any ingredients you like, from thick slices of mushrooms to chopped spinach and even leftover asparagus in the mix.
How To Make Joanna Gaines Bow Tie Pasta Recipe
- Cook the pasta in accordance with the instructions on the package, adding the peas for the final three minutes of the cooking time. Drain well.
- In the meantime, add the bacon crumbles to a large skillet and cook them over medium heat until they are almost completely cooked through.
- After adding the garlic paste to the bacon, continue to mix it for the next minute as it cooks.
- To the crumbled bacon, add the ricotta, cream cheese, and seasonings, and stir until the mixture is smooth and thick.
- After the pasta has been coated, add the bacon cheese sauce and mix to combine.
- To serve, top with freshly chopped parsley and parmesan cheese.
- This is not your average Alfredo-style sauce; rather, it has a more substantial consistency. Instead of being a “saucy” sauce, the sauce adheres itself to the pasta. To make the sauce more pourable, add some of the pasta water or broth that you had set aside.
- It is possible to use any type of short pasta, such as rotini, penne, or cavatappi.
- In most grocery stores, you may get garlic paste in the produce section, close to where the herbs are kept. On the other hand, you can produce your own at home, or you can use the equivalent of three cloves of garlic in its place (minced).
- Before adding the cream cheese to the pan, chopping it up into cubes makes it easier for the cheese to melt.
- If you use cream cheese and ricotta that has been brought to room temperature, it will be much simpler to mix and cook with.
- Prepare all of the ingredients in advance so that you can put this recipe together in a flash.
- Utilize real bacon bits that have already been cooked to economize on time. Fry them in a little oil in a pan until they are golden brown and crisp, and then continue with the recipe as directed.
- While the pasta is cooking, you can start preparing the sauce, and you should be able to serve the dish after just over 20 minutes total.
What To Serve With Joanna Gaines Bow Tie Pasta Recipe?
- Fish: Italian Fish Stew, Greek Fish Stew and Moroccan Fish Tagine are some of our favorites to serve with this pasta.
- Bread: I love this pasta with some Braided Bread Recipe , Sweet Bread Recipe or Pumpkin Bread Recipe
- Salad: Try serving Joanna Gaines Bow Tie Pasta with an Avocado Potato Salad to start.
- Sides: Serve Meat Pies, Chat Pate Pakora or Burger Recipe alongside your pasta.
How To Store Joanna Gaines Bow Tie Pasta Recipe?
In The Fridge:
This recipe for Joanna Gaines’ Bow Tie Pasta can be kept in the refrigerator for up to three days if it is stored in an airtight container. To ensure that all of the flavors are evenly distributed, toss the salad one more time right before serving. You are welcome to eat the leftovers for lunch the following day!
In The Freezer:
This Joanna Gaines Bow Tie Pasta should not be frozen because it contains cheese; use it within a week of making it. After being thawed, the spaghetti will have a different consistency than when it was frozen.
In The Skillet:
If you wish to reheat Joanna Gaines Bow Tie Pasta, you can do so in a pan over medium heat for around 2-3 minutes or in the microwave for approximately 3 minutes. If your Bow Tie Pasta is frozen, allow it to defrost completely in the refrigerator overnight before attempting to reheat it.
In The Microwave:
How Long Do You Cook Bowtie Pasta?
- Bring between four and six quarts of water to a full boil, then season with salt to taste.
- Stir the contents of the packet into the water that is already boiling.
- Bring back up to a boil. To achieve the original “al dente” texture of pasta, boil it uncovered for 11 minutes while stirring it occasionally.
- Take the pan off the heat.
- As soon as possible, serve with the Barilla sauce of your choice.
Does Olive Oil Prevent Pasta From Sticking?
Olive oil excels at many things, but preventing spaghetti from clinging to itself is not one of them. Having the oil present does not prevent the spaghetti from sticking together while it is cooking in the water since the oil rises to the surface of the water as the spaghetti cooks.
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Joanna Gaines Bow Tie Pasta Nutrition Facts
Amount Per Serving
- Calories 169
- Total Fat 1g
- Saturated Fat 0.2g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 1.1mg
- Potassium 47mg
- Total Carbohydrate 33g
- Dietary Fiber 1.9g
- Sugars 0.6g
- Protein 6.2g
- Vitamin A 0.%
- Vitamin C 0.%
- Calcium 0.6%
- Iron 7.6%
Nutrition Facts Source: Source
- Amount Per Serving
- Calories 169
- Calories from Fat 9
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 0.2g1%
- Sodium 1.1mg1%
- Potassium 47mg2%
- Total Carbohydrate 33g11%
- Dietary Fiber 1.9g8%
- Sugars 0.6g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.