Joanna Gaines Blueberry Puff

Joanna Gaines Blueberry Puff

These Joanna Gaines Blueberry Puffs have such an impressive appearance, but they are actually quite simple to prepare. They are made with fresh blueberries, blackberry jam, and a silky lemon glaze. You can have one for breakfast, as a light dessert, or even for brunch on the weekend. Stunning when displayed on a buffet table, this dish is sure to win over your loved ones.

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Why You’ll Love This Joanna Gaines Blueberry Puff

  • These Blueberry Puffs are made with puff pastry, fresh blueberries, a sweet and creamy centre, sprinkled with nuts, and drizzled with a smooth lemon glaze in between each bite.
  • They develop a golden color, a flaky texture, and a delightful, airy quality when baked.
  • The use of puff pastry in place of a typical shortbread crust makes this tart dish really simple to put together, despite the fact that the finished product looks absolutely stunning and spectacular. There is no requirement for any specialized equipment or abilities.
  • These Blueberry Puffs, which are cut into individual servings, are a delicious treat that can be served for breakfast or dessert, and they are ideal for serving to guests during a Sunday brunch when you are entertaining.

What is Blueberry Puff?

After being baked, puff pastry takes on an impressive appearance that makes it a strong candidate for the title of eighth wonder of the world. On the other hand, it consists of only three components: flour, water, and butter. The dough is folded numerous times in order to create a significant number of layers. When baked, the layers rise approximately eight times higher due to the release of steam from the steam pockets present in both the butter and the dough. The separation of these hundreds of layers is what gives the pastry its airy, flaky texture. This is because there are so many layers.

Joanna Gaines Blueberry Puff
Joanna Gaines Blueberry Puff

Joanna Gaines Blueberry Puff Ingredients

  • Puff pastry. thawed in accordance with the instructions provided on the box. After baking, it takes on a delicate, airy, and flaky texture! (The Pepperidge Farm brand was the one I used.)
  • Egg with milk. Combined and beaten to form an egg wash, which will allow the pastry to bake up nicely golden.
  • Blueberries. It is best to use plump, luscious fresh blueberries picked in the summer, although frozen blueberries can still be used (see note below.)
  • Blackberry jam. Offers a fantastic sweetness as well as a flavor that is reminiscent of blackberries, which goes very well with blueberries.
  • Almonds. cut into slices The tart acquires a pleasingly nutty flavor as a result of the light toasting of sliced almonds.
  • Glaze. A mixture that consists of icing sugar powder, heavy cream, lemon juice, and lemon zest.
Joanna Gaines Blueberry Puff
Joanna Gaines Blueberry Puff

How To Make Joanna Gaines Blueberry Puff

  • Turn oven temperature up to 400 degrees F. Get two sheets of parchment paper and line them up.
  • You will need 12 rectangles measuring 4 1/4 by 3 inches, so unfold both puff pastry sheets and cut in thirds along the creases to create 6 strips. Prepare baking sheets by setting the rectangles on them.
  • Cut a 1/2-inch deep score into the center of each pastry’s outer rectangle, making sure to stop short of cutting all the way through.
  • After that, prick the inner rectangle with a fork a few times to prevent puffing when cooking. Combine the milk and egg with a whisk. Use the remaining egg wash to brush the rims of each pastry shell.
  • In the middle of each square, dab two teaspoons of jam, and then sprinkle on some blueberries.
  • Bake for 15 to 20 minutes, or until the puff pastry is puffy and golden and the blueberries have burst.
  • When done, transfer to a serving dish and top with the sliced almonds. The temperature should be allowed to drop to room temperature.
  • The lemon glaze can be made once the cake has cooled completely by whisking together powdered sugar, heavy cream, lemon juice, and lemon zest. (If you want it thicker, add more powdered sugar; if you want it thinner, add more lemon juice.
  • There needs to be some thickness to it, but it still needs to be pourable. Top the tarts with the drizzle. Just give it a little time to set.

Recipe Tips

  • Applying blueberries that have been frozen. Although this tart is finest when made with fresh blueberries, it can be made using frozen blueberries any time of year. You must defrost them and then squeeze out any extra liquid.
  • Dust with powdered sugar. A little coating of powdered sugar can stand in for the glaze. If you want to preserve the delicious lemon flavor in the jam, try adding some grated lemon zest.
Joanna Gaines Blueberry Puff
Joanna Gaines Blueberry Puff

What To Serve With Joanna Gaines Blueberry Puff?

  • Vanilla ice cream
  • Big Red Ice Cream
  • whipped cream
  • Homemade Peach Ice Cream
  • Fresh fruits
  • Juices
  • Cold cola
  • Honey Carrots

How To Store Joanna Gaines Blueberry Puff?

In The Fridge:

When stored in the refrigerator with the lid on, this Blueberry Puff can stay fresh for up to three days. Caution is advised, however, because the topping will become less crisp the longer it is allowed to sit.

In The Freezer:

  • After the Blueberry Puff has completely cooled, the first step is to freeze it.
  • The easiest way to preserve it is to freeze it in an airtight container for at least 30 days and up to three months.
  • Put the frozen Blueberry Puff  into the refrigerator so that it can thaw out.

How To Reheat Your Joanna Gaines Blueberry Puff?

In The Oven:

Reheat for about 15 minutes, or until bubbling and heated, after preheating the oven to 350 degrees Fahrenheit (176 degrees Celsius).

In The Microwave:

After placing a wet paper towel over the Blueberry Puff and placing it in the microwave, cook it for twenty seconds at the highest possible power level. After removing the Blueberry Puff from the microwave, check to see if it has reached the temperature you were looking for.

Why Is My Blueberry Puff Runny?

The consistency of a Blueberry Puff should be quite runny when it comes out of the oven because that is how the recipe was written. The longer they are allowed to sit, the more the filling will expand. If you want the filling to be even more decadent, you can add up to one teaspoon more cornstarch.

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Joanna Gaines Blueberry Puff Nutrition Facts

Amount Per Serving

  • Calories 25
  • Total Fat 0g
  • Sodium 0mg
  • Total Carbohydrate 6g
  • Sugars 1g
  • Protein 0g
  • Iron 12%
  • Nutrition Facts Source: Source

    Nutrition Facts

    Servings 4

    Amount Per Serving
    Calories 25

    Iron 12 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


    Hi, I'm Emily , a food writer who loves everything about cooking. At Delish Sides, my goal is to share interesting and helpful information about food. I'm also an SEO expert, so I know how to make sure this useful information reaches you. Come join me on this food journey. With my knowledge and your love of food, we're going to have a tasty time together!

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