Enjoy Joanna Gaines’ delicious Banana Muffins from her Magnolia Table cookbook for a healthy and tasty breakfast or snack. These light and moist muffins offer a sweet and subtle banana flavor, made with wholesome ingredients like whole wheat flour, almond milk, and coconut oil. With straightforward instructions, you will be able to make these delicious muffins anywhere, anytime.
More Muffins Recipes:
What Is The Secret To A Good Banana Muffin?
Using very ripe bananas is the key to making delicious banana muffins. Adding a sprinkle of cinnamon or nutmeg can enhance the flavor, and be sure to mix the batter only until combined for light and fluffy muffins.
What Is The Ideal Banana Variety for Banana Muffins
When baking banana muffins, the best type of banana to use is a ripe one. Look for a yellow banana with a few brown spots, which should be soft and sweet. For an even sweeter and moister muffin, opt for an overripe banana with many brown spots. However, unripe green bananas should be avoided as they are too tart and will not give the desired flavor.
Can You Make Banana Muffins Without Eggs?
Yes, it is possible to make delicious banana muffins without eggs! You can substitute eggs with a variety of ingredients like applesauce, yogurt, mashed banana, or a flaxseed meal and water mixture. These alternatives will provide the necessary moisture and binding properties for the muffins.
Joanna Gaines Banana Muffins Ingredients
- Bananas: Use overripe bananas as they are sweeter and easier to mash. All-purpose flour: This ingredient will give structure and flavor to the muffins.
- Baking powder and baking soda: Both of these leavening agents will help the muffins rise.
- Salt: A pinch of salt will enhance the flavor of the muffins.
- Sugar: This ingredient will sweeten the muffins and give them a delicious flavor.
- Butter: Use unsalted butter, as this will give the muffins a rich and creamy texture.
- Eggs: Eggs help bind the ingredients together, giving the muffins a light and fluffy texture.
- Vanilla extract: This ingredient will add a fragrant note to the muffins.
How To Make Joanna Gaines Banana Muffins
- Preheat your oven to 375°F and line a 12-cup muffin tin with paper liners.
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat together the butter and sugar until light and fluffy, about 3 minutes.
- Add the eggs, one at a time, to the butter mixture, beating well after each addition.
- Add the mashed bananas and mix until combined.
- Mix in the vanilla extract and sour cream until combined.
- Slowly add the flour mixture to the wet ingredients, stirring until just combined.
- 8. Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 5 minutes before transferring it to a cooling rack. Enjoy!
Joanna Gaines Banana Muffins Recipe Tips
- For an added burst of flavor, try adding a teaspoon of ground cinnamon or nutmeg to the dry ingredients.
- Top each muffin before baking with a tablespoon of brown sugar and chopped nuts for a crunchy sweetness.
- To make your muffins extra moist, add a tablespoon of applesauce to the wet ingredients.
- For a tropical twist, mix in teaspoon of coconut extract to the wet ingredients.
- Brush the tops of each muffin with melted butter before baking for a golden color. To get an extra banana flavor in each bite, mash overripe bananas finely before adding to the batter.
- To make your muffins even more delicious, add dried cranberries, raisins, or chocolate chips to the batter.
- Use brown sugar instead of regular white sugar to give the muffins a rich, caramelized undertone. For fluffier muffins, be sure to sift the dry ingredients before mixing them together.
- To make the muffins lighter, replace the oil with the same amount of applesauce.
How Long Do Banana Muffins Last Fridge?
To ensure maximum freshness of Banana Muffins, store them in an airtight container or wrap them in plastic wrap and place in the fridge for up to 3-4 days. This is the simplest way to ensure your Banana Muffins stay delicious.
Can I Freeze Banana Muffins And How Long Will Last?
Yes, you can easily freeze Banana Muffins for up to three months. To preserve their freshness, ensure the Muffins have cooled completely before putting them in an airtight container or freezer bag. When you want to enjoy them, simply let the Muffins thaw at room temperature, or warm them up in either the oven or microwave.
- Thawing on the Counter: Place the muffins on the counter and allow them to thaw for 1-2 hours.
- Thawing in the Oven: Preheat the oven to 250°F and place the muffins on an oven-safe plate. Bake for 10-15 minutes, or until the muffins are thawed.
- Thawing in the Microwave: Place the muffins on a microwave-safe plate and heat for 30-45 seconds, or until the muffins are thawed.
- Thawing in the Refrigerator: Place the muffins in the refrigerator overnight to allow them to thaw slowly.
How To Reheat Banana Muffins
- In The Oven: Preheat the oven to 350°F then place the muffins on a baking sheet and bake for 8-10 minutes.
- In The Air Fryer: Preheat the air fryer to 375°F then place the muffins in the air fryer basket and cook for 6-8 minutes.
- In The Microwave: Place the banana muffins on a microwavable plate. Heat for 30-45 seconds, and check if heated through. If not, heat for an additional 20-30 seconds.
Should I Let My Muffin Batter Rest?
Yes, it is recommended to allow your muffin batter to rest before baking. This helps to ensure that the muffin batter is properly mixed and that any flour lumps have been fully incorporated. Resting the batter also allows the gluten molecules to relax, resulting in a lighter and fluffier texture.
Additionally, the resting time allows the leavening agents (baking soda and baking powder) to activate, ensuring that the muffins will be light and airy. So, if you want your muffins to be as delicious as possible, be sure to allow your muffin batter to rest before baking.
How Do You Keep Banana Muffins Moist?
To guarantee moist, delicious banana muffins, start with overripe bananas that are soft and sweet. Adding sour cream or yogurt will also help maintain the muffins’ moisture. As for the fat, using a mild-flavored oil like canola or vegetable oil is best. Melted and cooled butter can also be used. Lastly, don’t over-mix the batter, as this can cause the muffins to become dry and tough. With these tips, your banana muffins will stay moist and flavorful.
- Chocolate Chips: These classic morsels add a sweet, chocolaty flavor to any banana muffin.
- Caramel: Drizzle a bit of caramel on top of muffins for a crunchy, sweet topping.
- Coconut: Coconut flakes add a subtle tropical flavor and sweet crunch.
- Nuts: Pecans, walnuts, and almonds are all flavorful, crunchy additions.
- Sprinkles: Colorful sprinkles add a fun, festive touch to any muffin.
- Cream Cheese: Cream cheese blended with sugar and vanilla extract makes a delicious topping for banana muffins.
- Brown Sugar: Sprinkle some brown sugar on top for a sweet, crunchy topping.
- Cinnamon-Sugar: Combine sugar and ground cinnamon for a simple, sweet topping.
- Butter: Spread a thin layer of melted butter on top of muffins for a rich, buttery flavor.
- Jam: Spread some jam on top of muffins for a fruity, tart topping.
Is There A Way To Make Banana Muffins Healthier?
- Reduce Sugar: Reduce the amount of sugar used in the banana muffin recipe. Use natural sweeteners, such as honey or maple syrup, or substitute with applesauce or mashed banana.
- Add Whole Grains: Replace some of the white flour in the recipe with whole wheat flour or another whole grain flour for added fiber and nutrients.
- Use Unrefined Oil: Substitute vegetable oil with healthier, unrefined oil, such as coconut oil, which contains a good amount of healthy saturated fats.
- Increase Fiber: Add fiber-rich ingredients, such as oats, flaxseed, chia seeds, nuts and seeds, to the muffin batter to boost fiber content.
- Reduce Fat: Replace some of the oil or butter with mashed banana or applesauce.
- Add Fruits and Veggies: Incorporate fresh or frozen fruits and vegetables, such as carrots, zucchini, blueberries or bananas, to the muffin batter.
Serve banana muffins warm from the oven, topped with a dollop of fresh whipped cream and a sprinkle of cinnamon sugar. Enjoy them with a cup of steaming hot coffee or a tall glass of cold milk. They also make a delicious, healthy snack when served with a side of fresh fruit or a scoop of Greek yogurt.
Why Are My Muffins Not Light And Fluffy?
There are several possible reasons why your muffins may not be light and fluffy. It could be that you did not use enough leavening agents such as baking soda or baking powder, your oven temperature was too high or too low, or you overmixed the batter.
To ensure your muffins are light and fluffy, make sure to use the correct amount of leavening agents, use an oven temperature that is appropriate for the recipe, and mix the batter just until the ingredients are incorporated.
- Calories from Fat 52
- Total Fat 5.8g
- Saturated Fat 3.5g
- Trans Fat 0.2g
- Cholesterol 29mg
- Sodium 295mg
- Potassium 132mg
- Total Carbohydrates 32g
- Dietary Fiber 1.2g
- Sugars 16g
- Protein 2.5g
More Joanna Gains Recipes:
- Joanna Gaines’ French Toast Casserole
- Joanna Gaines Pumpkin Bread Recipe
- Joanna Gaines Braided Bread Recipe
Is It Better To Make Muffins With Butter Or Oil?
Muffins can be made with either butter or oil, but which one is best for the tastiest, most delectable treats? Butter adds a richer, creamier flavor, while oil can provide a lighter, more airy texture. Ultimately, it comes down to personal preference, but both options can yield delicious results.
Are Muffins Better Made With Milk Or Wate And Why?
It depends on the recipe, but generally speaking, muffins are better made with milk rather than water. Milk adds extra fat, protein, and sugar to the muffins, which helps to make them richer and more flavorful. Milk also helps make the muffin texture more tender and moist, compared to water which can make them tougher and drier.
Should Muffin Batter Be Thick Or Thin and why?
The muffin batter should be thick, as this will help the muffins to rise during baking and to hold their shape. The thicker batter also helps to keep the muffins from becoming dense and dry.
Serving Size 1
- Amount Per Serving
- Calories 185
- Calories from Fat 52
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 3.5g18%
- Cholesterol 29mg10%
- Sodium 295mg13%
- Potassium 132mg4%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 16g64%
- Sugars 2.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.