You’re going to fall in love with this Joanna Gaines Alfredo Sauce recipe if you’re a fan of hearty, traditional Italian comfort food. It requires only five components, can be prepared in about fifteen minutes, and is delicious with a wide variety of foods, including fettuccine, chicken, and shrimp.
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Why You’ll Love This Joanna Gaines Alfredo Sauce
- The Alfredo Sauce is prepared from scratch using a modest number of all-natural ingredients.
- You won’t believe how easy it is to create, how quickly it comes together, and how much it will impress you with your favorite pasta!
- The traditional recipe for Alfredo Sauce is known for being rich, velvety, and scrumptious.
- It practically begs to be covered with some warm pasta.
- This recipe for Alfredo Sauce is of restaurant quality, but you can prepare it right in your own kitchen!
What Is Alfredo Sauce?
Alfredo Sauce is a white sauce that is luxurious, silky, and creamy, and it pairs wonderfully with cooked pasta. The classic Italian Alfredo sauce is made by combining Parmesan cheese, butter, a pinch of salt, and a small amount of warm water from boiling pasta. Over the course of its history, it has been modified to include heavy cream; I suppose we can give the Americans credit for this particular innovation.
Joanna Gaines Alfredo sauce Ingredients
- Parmesan cheese. Use freshly grated Parmigiano-Reggiano from the block for the finest possible outcomes. Steer clear of pre-shredded cheese sold in canisters or tubs with shaker tops. They do not melt in the correct manner, which leads to the grainy sauce. They simply do not have the same mouthwatering appeal as fresh ones.
- Butter. Both unsalted and salted butter can be used successfully. If you are using butter that has already been salted, you don’t need to add any further salt to the sauce until after you’ve given it a taste; after then, you can add more salt if it’s needed.
- Cream for Making Heavy Whip. We use heavy whipping cream because it delivers the creamiest and richest outcomes, which is important to us because we want our customers to have the best possible experience. Isn’t it the case that you should either go for the gusto or pack it in? On the other hand, you could use any regular heavy cream, and it would taste equally as good! (For options that are lower in calories, read the notice that follows.)
- Garlic. We believe that using both garlic powder and fresh garlic together produces the best results, so we use both. Reduce either the amount of garlic or the amount of garlic powder if you want a more mild garlic flavor. Reduce either the amount of garlic or the amount of garlic powder if you want a more mild garlic flavor.
- Seasonings. This particular combination of seasonings—salt, pepper, and dry Italian seasoning—really takes the sauce to a whole new level of deliciousness. Because Parmesan cheese has a naturally salty flavor, we only need to add a trace amount more salt.
How To Make Joanna Gaines Alfredo Sauce?
- Whisk the butter and cream together in a large nonstick skillet set over medium-low heat. Continue whisking until the butter has melted.
- Stir in the minced garlic, garlic powder, Italian seasoning, salt, and pepper until a smooth consistency is achieved using a whisk.
- Bring to a low simmer, but do not let it boil, and continue stirring for three to four minutes, or until it begins to thicken.
- After the cheese has melted fully and the mixture has become smooth, add the parmesan and stir it in.
- Take the pan off the heat and add the fettuccine noodles when they have been cooked (or your favorite pasta.)
- (If the sauce is not already sufficiently thick, remove it from the heat and put it aside for a couple of minutes before mixing with the pasta.)
- Fresh, high-quality Parmesan should be used. We can’t stress enough how important it is to utilize freshly grated Parmigiano-Reggiano. It’s impossible to get the pre-shredded Parmesan to melt smoothly, so the sauce will be grainy.
- In this case, whisking is preferable to stirring. You can prevent your sauce from separating by whisking it. Put down the wooden spoon and spatula; you won’t need them for this sauce.
- Prevent being too hot. Bring the sauce to a boil, but do not let it boil. A brief, low simmer over medium heat. If the sauce is cooked at too high of a temperature or begins to boil, it will separate and become lumpy. What a terrible development!
- Prepare and serve right away. To ensure that the sauce and pasta are ready at the same time, it is recommended that they be prepared simultaneously.
- Use this recipe for the best-ever Alfredo sauce. This recipe has been tested and refined until it is perfect.
- Heavy whipping cream can be substituted with half-and-half milk.
- Shrimp, grilled chicken, and shredded rotisserie chicken are all delicious additions to a pasta dish.
- Spice up your favorite pasta dish, like this One Pot Cajun Chicken Alfredo, with a spicier and sweeter Alfredo Sauce by stirring in some red pepper flakes or paprika.
- Half as much Romano or asiago cheese can be used in place of the parmesan. It’s more satisfying to make your own pasta from scratch than to use store-bought dry spaghetti.
What To Serve With Joanna Gaines Alfredo Sauce?
- Chicken And Sweet Potato
- Costco Meatloaf
- Tomato Salad
- Ciabatta Bread
- Grilled Portobello Mushroom
- Longhorn Broccoli
How To Store Joanna Gaines Alfredo Sauce?
In The Fridge:
Keep your Joanna Gaines Alfredo Sauce in a jar and store it in the fridge. Refrigerating it for up to five days is recommended for maximum effectiveness and flavor.
In The Freezer:
Joanna Gaines’s Alfredo sauce does not keep well in the freezer, unfortunately. As a result of its recent freshness, it will separate when frozen.
How To Thicken Alfredo Sauce?
Chop the cream cheese into small pieces and stir them into the mixture. You can also prepare a roux by mixing equal parts butter and flour, about 1 teaspoon at a time, and using that to thicken the sauce.
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Joanna Gaines Alfredo Sauce Nutrition Facts
Amount Per Serving
- Calories 1075
- Total Fat 102g
- Cholesterol 298mg
- Sodium 2423mg
- Potassium 311mg
- Dietary Fiber 0.4g
- Sugars 3.2g
- Protein 28g
- Vitamin A 83%
- Vitamin C 16%
- Calcium 83%
- Iron 6%
Nutrition Facts Source: Source
- Amount Per Serving
- % Daily Value *
- Saturated Fat 63g315%
- Trans Fat 3.7g
- Dietary Fiber 0.4g2%
- Sugars 3.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.