Jim N Nicks Chocolate Cream Pie Recipe

List Of Ingredients For Recipe

• 2 cups all-purpose flour: Make sure to measure the flour correctly using a kitchen scale or spoon and leveling method to ensure a consistent crust.
• 1/2 cup sugar: Use granulated white sugar for the crust and pudding
• 1/2 cup melted butter: Use unsalted butter and melt it carefully to avoid burning
• 1/4 cup cornstarch: Cornstarch is used as a thickener for the pudding, make sure to measure it correctly
• 1/4 cup cocoa powder: Use high-quality cocoa powder for a rich chocolate flavor
• 2 cups milk: Use whole milk for the richest flavor and texture.
• 1 tsp vanilla extract: Use pure vanilla extract for the best flavor
• 1 cup chopped dark chocolate: Use high-quality dark chocolate for a rich and intense flavor
• Whipped cream and chocolate shavings (for topping): Use heavy cream and sugar to make whipped cream, and use a vegetable peeler or a chocolate grater to make chocolate shavings.

How To Make Homemade Jim N Nicks Chocolate Cream Pie 

1. Start by making the crust. In a bowl, mix 2 cups of all-purpose flour, 1/2 cup of sugar, and 1/2 cup of melted butter. Press the mixture into a 9-inch pie dish and bake at 350 degrees for 15 minutes.
2. While the crust is baking, make the pudding. In a saucepan, combine 1/2 cup of sugar, 1/4 cup of cornstarch, and 1/4 cup of cocoa powder. Slowly add 2 cups of milk and bring to a boil. Cook for 2 minutes, stirring constantly. Remove from heat and stir in 1 tsp of vanilla extract and 1 cup of chopped dark chocolate.
3. Pour the pudding into the cooled crust and refrigerate for at least 2 hours.
4. Once the pie is set, top it with whipped cream and chocolate shavings.

How To Store Leftovers Of The Jim N Nicks Chocolate Cream Pie

To store leftovers of the Jim N Nicks Chocolate Cream Pie, it is best to keep the pie covered in the refrigerator. The pie can be stored in the refrigerator for up to 3 days. 

It’s also important to note that it’s best to avoid freezing the pie as the texture of the crust, pudding, and whipped cream may change.

When you’re ready to serve the leftovers, take the pie out of the refrigerator and allow it to sit at room temperature for about 15 minutes to soften. Then, slice and serve.

How To Decorate The Pie

There are many ways to decorate the Jim N Nicks Chocolate Cream Pie, here are a few ideas:

1. Whipped Cream and Chocolate Shavings: Once the pie is set and chilled, top it with homemade whipped cream and a sprinkle of chocolate shavings for an elegant and classic look.
2. Chocolate Drizzle: Once the pie is set and chilled, melt some chocolate in a double boiler or a microwave-safe bowl, then drizzle it over the top of the pie. You can use dark, milk, or white chocolate depending on your preference.
3. Fresh Berries: Once the pie is set and chilled, top it with a selection of fresh berries such as strawberries, raspberries, or blueberries for a pop of color and flavor.
4. Chocolate Curls: Once the pie is set and chilled, use a vegetable peeler to make chocolate curls and sprinkle them over the top of the pie for an elegant look
5. Chocolate Ganache: Once the pie is set and chilled, you can make the chocolate ganache by melting chocolate and cream together and pouring it over the top of the pie. let it set and it will give a shiny look.
6. Nuts: Once the pie is set and chilled, top it with chopped nuts such as almonds, walnuts, or pecans for added texture and flavor.

Can I Use A Store-bought Crust For This Recipe?

While it’s possible to use a store-bought crust for this recipe, it is not recommended as the homemade crust is what sets this recipe apart from others. The homemade crust will have a flakier texture and more complex flavor than a store-bought crust.

What Kind Of Chocolate Should I Use For The Ganache?

You can use any kind of chocolate you like for the ganache, whether it’s dark, milk, or white chocolate, depending on your preference.

Can I Use A Different Type Of Sugar In The Recipe

While granulated white sugar is used in this recipe, you can try experimenting with brown sugar for a slightly different flavor. Keep in mind that the texture of the crust and pudding may be affected.

Jim N Nicks Chocolate Cream Pie Variations

1. Dark Chocolate Cream Pie: Use dark chocolate for the pudding for a rich and intense chocolate flavor.
2. Chocolate Hazelnut Cream Pie: Add 1/2 cup of chopped hazelnuts to the pudding mixture for added texture and flavor.
3. Mint Chocolate Cream Pie: Add 1 tsp of mint extract to the pudding mixture for a mint chocolate flavor
4. Peanut Butter Chocolate Cream Pie: Add 1/2 cup of creamy peanut butter to the pudding mixture for a peanut butter chocolate flavor.
5. White Chocolate Cream Pie: Use white chocolate for the pudding for a sweeter and milder chocolate flavor.
6. Mocha Cream Pie: Add 2 tbsp of instant coffee powder to the pudding mixture for a mocha flavor

Gluten-Free And Vegan Options

Gluten-Free

Use gluten-free flour blend instead of regular all-purpose flour.

Use cornstarch as a thickener instead of regular flour.

Vegan

• Use vegan butter substitutes and vegan sugar instead of regular butter and sugar.
• Use non-dairy milk instead of regular milk.
• Use vegan chocolate and whipped cream for the topping.

Jim N Nicks Chocolate Cream Pie Nutrition Facts

Amount Per Serving

• Calories 399
• Total Fat 25g
• Saturated Fat 14g
• Trans Fat 2.8g
• Cholesterol 14mg
• Sodium 301mg
• Potassium 182mg
• Total Carbohydrate 43g
• Dietary Fiber 0.9g
• Sugars 31g
• Protein 4.7g
• Vitamin A 3.8%
• Vitamin C 0%
• Calcium 5.7%
• Iron 9.4%

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Nutrition Facts

Servings 8

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Amount Per Serving

Calories 399

% Daily Value *

Total Fat 25g39%

Saturated Fat 14g70%

Trans Fat 2.8g

Cholesterol 14mg5%

Sodium 301mg13%

Potassium 182mg6%

Total Carbohydrate 43g15%

Dietary Fiber 0.9g4%

Sugars 31g

Protein 4.7g10%

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Vitamin A 3.8 IU

Calcium 5.7 mg

Iron 9.4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.