Japanese BBQ sauce chicken is a flavorful and delicious dish that is perfect for any occasion. In this recipe, succulent chicken is paired with the tangy and slightly sweet flavor of classic BBQ sauce to create a dish that will have your taste buds yearning for more. This recipe is foolproof, whether you’re serving a crowd or simply cooking for yourself. In this piece, we’ll discuss everything you’ll need to create Japanese BBQ sauce chicken, how to cook it, and several ways you can spice it up.
Why You’ll Love This Recipe
- Flavorful: The Japanese Bbq Sauce Chicken Recipe is flavorful. Soy sauce, mirin, sake, sugar, and ginger combine to provide a savory, somewhat sweet, and acidic sauce that suits the chicken well.
- Easy to Make: This dish is simple and does not require any particular culinary skills or methods. You’ll have a wonderful supper ready in no time with just a few simple steps.
- Versatile: The Japanese Bbq Sauce Chicken Recipe is adaptable enough to be served as a main course or as an appetizer. It can also be cooked using other varieties of chicken, such as thighs or breasts, according to your tastes.
- Healthy: This dish is a healthy choice since it uses nourishing ingredients like soy sauce, mirin, and ginger and is baked rather than fried. As a result, it’s a better choice than typical fried chicken or other harmful fast food selections.
Japanese Bbq Sauce Chicken Recipe Ingredients
- Chicken: The major component in this recipe, boneless skinless chicken breasts or thighs, can be used in a number of cuts.
- Soy sauce: It gives the meal a salty and savory taste. For optimal results, use a high-quality soy sauce.
- Rice vinegar: It has a tangy, somewhat sweet taste.
- Sugar: It counteracts the saltiness of the soy sauce and contributes to a well-rounded taste character.
- Garlic: It imparts a spicy and savory taste. For the greatest results, use fresh garlic.
- Ginger: It imparts a warm, somewhat spicy taste. For the greatest effects, use fresh ginger.
- Sesame oil: It imparts a nutty, somewhat smokey taste. For optimal results, use high-quality sesame oil.
- Cornstarch: Assists in the thickening of the sauce.
- Water: Aids in the creation of the proper sauce consistency.
- Sesame seeds (optional): It provides a crunchy texture and a nutty taste. The tastiest sesame seeds are toasted sesame seeds.
How Do You Thicken The Sauce In The Japanese Bbq Sauce Chicken?
To thicken the sauce in Japanese Bbq Sauce Chicken, you can use various methods, including reducing the sauce by boiling it on low heat, adding cornstarch or flour slurry, or using a thickening agent like xanthan gum or agar.
Can You Make The Sauce Sweeter Or Less Sweet?
To make the sauce sweeter or less sweet, you can adjust the amount of sugar in the recipe. It’s better to start with less sugar and add more later if desired.
How Can You Keep The Chicken Juicy While Cooking It In The Oven?
To keep the chicken juicy while cooking it in the oven, cover it with foil or a lid to trap the moisture, and avoid overcooking. Using the sauce to baste the chicken while it cooks is another option for maintaining its moisture.
Can You Make This Recipe In A Slow Cooker?
Yes, you can make this recipe in a slow cooker by adding all of the ingredients to the slow cooker and cooking it on low heat for 4 to 6 hours.
How Can You Make The Sauce Smoother?
To make the sauce smoother, you can blend it in a food processor or use an immersion blender to puree it.
To make the chicken crispy while cooking it in the oven, increase the oven temperature and cook for a shorter amount of time, or broil the chicken for a few minutes at the end of cooking.
Can You Make This Recipe With A Different Type Of Oil?
Yes, you can make this recipe with a different type of oil, such as avocado or coconut oil, but this may change the flavor of the dish.
Is Japanese Bbq Sauce Chicken Healthy?
Whether or not Japanese Bbq Sauce Chicken is considered healthy depends on the ingredients used and the portion size. Consuming it in large quantities might lead to weight gain because of its high calorie, fat, and salt content.
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Whisk together the soy sauce, rice vinegar, sugar, garlic, ginger, and sesame oil in a large mixing bowl.
- Whisk together the cornstarch and water in a small bowl.
- Whisk the cornstarch mixture into the sauce ingredients until thoroughly incorporated.
- Place the chicken in a baking dish and drizzle with the sauce.
- Bake for 18-20 minutes, or until the chicken is well cooked and the sauce is bubbling.
- Allow 5 minutes for the chicken to rest.
- Serve the chicken with the sauce and, if preferred, sprinkle with toasted sesame seeds.
- Spicy Bbq Sauce Chicken: If you like things on the spicy side, spice up your Bbq Sauce Chicken with some chili powder, hot sauce, or red pepper flakes.
- Honey Bbq Sauce Chicken: Substitute honey for the sugar and add a dash of Dijon mustard to counteract the sweetness.
- Garlic Bbq Sauce Chicken: Brush the sauce on the chicken, and then add some minced garlic for added flavor. This will give the meal a wonderful garlicky taste.
- Bbq Sauce Chicken Skewers: Minimize the chicken to skewer-friendly sizes. You may cook the chicken to perfection after brushing it with the sauce.
- Bbq Sauce Chicken Wings: Change the chicken breasts in the recipe for some chicken wings for a tasty and entertaining party dish. BBQ sauce will soak into the wings, making for a tasty but rather messy snack. Celery sticks and blue cheese dressing are recommended accompaniments.
What To Serve With Japanese Bbq Sauce Chicken?
- Rice: Bbq Sauce Chicken goes well with a serving of white or brown rice. The rice will take on the taste of the sauce, creating a hearty and flavorful main dish.
- Toasted veggies: Side dishes of roasted or grilled veggies, including bell peppers, zucchini, or eggplant, are nutritious and delicious.
- Salad: The entrée would benefit greatly from a crisp, fresh green salad. Use a simple dressing, such as a vinaigrette or lemon juice, to serve.
- Slaw: The Bbq Sauce Chicken goes great with the traditional side dish, cole slaw. The sauce is thick, but the slaw’s sharpness helps cut through the fat.
- Baked beans: BBQ meals aren’t complete without a side of baked beans. They enhance the dish by giving it a different texture and flavor.
- Corn on the cob: For a summertime side dish that pairs well with Bbq Sauce Chicken, try grilling or boiling some corn on the cob. The corn’s natural sweetness complements the savory chicken and sauce.
How To Store Japanese Bbq Sauce Chicken?
- In the fridge: To store Japanese BBQ sauce chicken in the fridge, let it cool to room temperature and then place it in an airtight container. Keep for three to four days in the fridge.
- In the freezer: To store Japanese BBQ sauce chicken in the freezer, wrap it tightly in plastic wrap and then place it in a freezer-safe, airtight container. Freeze for up to three months after labeling the container with the date and contents.
How To Reheat Japanese Bbq Sauce Chicken?
- In the oven: To reheat Japanese BBQ sauce chicken in the oven, preheat the oven to 350°F, place chicken in a baking dish, and heat until it reaches an internal temperature of 165°F, about 15-20 minutes.
- In the air-fryer: To reheat Japanese BBQ sauce chicken in the air-fryer, place chicken in the air-fryer basket and heat at 375°F until it reaches an internal temperature of 165°F, about 10-15 minutes.
- In the microwave: To reheat Japanese BBQ sauce chicken in the microwave, place it in a microwave-safe dish and heat it on high in 30-second intervals until it reaches an internal temperature of 165°F.
- On the stove: To reheat Japanese BBQ sauce chicken on the stove, place it in a saucepan and heat over medium heat until it reaches an internal temperature of 165°F, about 10-15 minutes.
Japanese Bbq Sauce Chicken Nutrition Fact
- Calories: 145g
- Calories from Fat: 38g
- Total Fat: 4.2g
- Saturated Fat: 1.1g
- Trans Fat: 0g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1.5g
- Cholesterol: 46mg
- Sodium: 303mg
- Potassium: 198mg
- Total Carbohydrates: 10g
- Dietary Fiber: 0.2g
- Sugars: 8.3g
- Protein: 15g
Serving Size 1
- Amount Per Serving
- Calories 145
- Calories from Fat 38
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 1.1g6%
- Cholesterol 46mg16%
- Sodium 303mg13%
- Potassium 198mg6%
- Total Carbohydrate 10g4%
- Dietary Fiber 0.2g1%
- Sugars 8.3g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.