Jamie Oliver

Jamie Olivers Turkey Gravy

8 months ago
Read Time: 3 minutes
by Emily
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Go no further than Jamie Oliver’s rendition of turkey gravy if you want a dish that is both tasty and guaranteed to turn out perfectly every time. This well-known celebrity chef and author of numerous cookbooks has perfected the technique of producing gravy that is both savory and thick, and it will go wonderfully with the turkey you serve for Thanksgiving or Christmas.

You can make a gravy that will wow even the pickiest of visitors by using only a few straightforward ingredients and methods that are simple to understand and carry out. In this article, we’ll take a more in-depth look at the recipe for turkey gravy that Jamie Oliver created, including some pointers and recommendations for creating it at home.

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💓 Why You’ll Love This Jamie Olivers Turkey Gravy

Jamie Oliver’s turkey gravy is a must-try recipe for anyone looking to take their holiday dinner to the next level. Here’s why you’ll love it:

It’s easy to make: Even if you’re a beginner in the kitchen, you can follow Jamie Oliver’s recipe with ease. The steps are simple and straightforward, making it a stress-free addition to your holiday meal.
It’s rich and flavorful: Made with the juices from the roasted turkey, fresh herbs, and other savory ingredients, this gravy packs a lot of flavor. It’s the perfect complement to your holiday turkey and all the fixings.
It’s versatile: This turkey gravy is not just for turkey! You can use it to enhance the flavor of other meats, like chicken or beef, and even use it as a base for other dishes, like pot pies or stews.

It’s customizable: Jamie Oliver’s recipe is a great starting point, but you can easily make it your own by adjusting the ingredients to your liking. Add more herbs or spices, or use a different type of wine to create a unique flavor profile.

Overall, Jamie Oliver’s turkey gravy is a recipe you’ll love for its simplicity, flavor, versatility, and customizability. It’s the perfect finishing touch to any holiday meal, and you’ll want to keep making it long after the holidays are over.

What Is Jamie Olivers Turkey Gravy Recipe?

Jamie Oliver’s turkey gravy recipe is a delicious and flavorful sauce made from the juices of a roasted turkey, combined with stock, herbs, and other seasonings. The recipe involves roasting a turkey and collecting the juices that are released during the cooking process. These juices are then strained and combined with a mixture of stock, flour, and herbs to create a rich and savory gravy.

🍝 Ingredients

Turkey giblets and neck
1 onion, chopped
1 carrot, chopped

1 celery stalk, chopped
1 garlic bulb, halved crosswise
2 sprigs fresh rosemary

2 bay leaves
1/2 cup all-purpose flour
1/2 cup white wine

1 quart chicken or turkey stock
Salt and pepper

🔪How To Make Jamie Olivers Turkey Gravy

Preheat the oven to 400°F.

Rinse the turkey giblets and neck under cold running water, then pat them dry with paper towels. Place them in a roasting pan along with the onion, carrot, celery, garlic, rosemary, and bay leaves.
Roast the giblets and vegetables in the preheated oven for 1 hour, or until they are browned and caramelized.
Remove the roasting pan from the oven and transfer the giblets and vegetables to a large saucepan. Discard any excess fat from the roasting pan.

Sprinkle the flour over the remaining fat in the roasting pan and stir well to combine. Place the roasting pan over low heat and cook the flour, stirring constantly, for 2 to 3 minutes, or until it is lightly browned.
Add the white wine to the roasting pan and stir well to combine. Increase the heat to medium and cook the wine, stirring constantly, for 1 to 2 minutes, or until it is reduced by half.
Add the chicken or turkey stock to the roasting pan and stir well to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 to 15 minutes, or until the gravy has thickened.

Strain the gravy through a fine-mesh sieve into the saucepan with the giblets and vegetables. Use a spoon to press down on the solids to extract as much flavor as possible.
Season the gravy with salt and pepper to taste, then keep it warm until ready to serve.

💭Recipe Tips

Here are some helpful tips to keep in mind when making Jamie Oliver’s turkey gravy:

Use the right pan: A roasting pan with a rack is ideal for roasting the turkey giblets and neck, as it allows the fat to drip away from the meat. When it comes to making the gravy, use a large saucepan that can comfortably hold all the ingredients.

Don’t rush the roasting: Roasting the giblets and vegetables is an important step in the recipe, as it adds a lot of flavor to the gravy. Be patient and let them roast until they are well browned and caramelized.

Use fresh herbs: Fresh herbs like rosemary and bay leaves are key to giving the gravy its delicious flavor. If you can, use herbs that are freshly picked for the best results.

Strain the gravy: Straining the gravy through a fine-mesh sieve is important to remove any solids and ensure a smooth and silky texture.

Adjust the seasoning: Taste the gravy before serving and adjust the seasoning as needed with salt and pepper. You can also add other herbs or spices to suit your taste.

Keep it warm: To keep the gravy warm until ready to serve, you can transfer it to a gravy boat and place it in a warm spot, or keep it on low heat on the stove.

By following these recipe tips, you can ensure that your Jamie Oliver turkey gravy turns out delicious and full of flavor.

🍴 What To Serve With Turkey Gravy?

Jamie Oliver’s turkey gravy pairs well with a variety of holiday dishes. Here are some ideas for what to serve with it:

Roast turkey: Of course, the gravy is meant to be served alongside roast turkey! It will add moisture and flavor to the meat.

Mashed potatoes: Smooth, creamy mashed potatoes are the perfect vehicle for soaking up all that delicious gravy.
Stuffing: Whether you prefer cornbread stuffing or sausage stuffing, the gravy will enhance the flavors and add richness to the dish.
Green beans: Fresh, steamed green beans are a classic side dish that pairs well with turkey and gravy.

Sweet potatoes: Roasted or mashed sweet potatoes are a great addition to any holiday meal, and the gravy can add a savory contrast to their natural sweetness.
Brussels sprouts: Roasted Brussels sprouts with bacon and garlic are a popular holiday side dish, and the gravy can add an extra layer of richness to the dish.
Cranberry sauce: The tartness of cranberry sauce can balance out the richness of the gravy, creating a delicious flavor contrast.

These are just a few ideas for what to serve with Jamie Oliver’s turkey gravy. Feel free to get creative and experiment with your own favorite holiday dishes!

🥶 How To Store Leftovers

If you have leftover Jamie Oliver turkey gravy, you’ll want to store it properly to ensure it stays fresh and safe to eat. Here are some ways to store leftover turkey gravy:

Refrigerator: Allow the gravy to cool down to room temperature, then transfer it to an airtight container or a sealable plastic bag. Label the container with the date and store it in the refrigerator for up to 4 days.

Freezer: Gravy can also be frozen for longer-term storage. Allow the gravy to cool down to room temperature, then transfer it to a freezer-safe container or bag. Label the container with the date and freeze for up to 3 months.
Ice cube tray: Another option is to freeze the gravy in an ice cube tray. Once frozen, transfer the gravy cubes to a freezer-safe container or bag. This is a great option if you only need small amounts of gravy at a time.

🌡️ How To Reheat Leftovers

There are a few different ways you can reheat leftover Jamie Oliver turkey gravy, depending on your preferences and available equipment. Here are three common methods:

Stovetop: To reheat gravy on the stove, place it in a small saucepan over low heat. Stir frequently to prevent sticking or burning. If the gravy is too thick, you can add a splash of chicken or turkey broth to thin it out. Once the gravy is heated through, it’s ready to serve.
Microwave: To reheat gravy in the microwave, transfer it to a microwave-safe bowl or container. Cover with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Heat the gravy in 30-second intervals, stirring in between, until it’s heated through. Be careful not to overheat the gravy, as it can splatter and make a mess.
Oven: If you’re reheating a large amount of gravy, you can use the oven to do so. Preheat the oven to 350°F (180°C) and transfer the gravy to an oven-safe dish. Cover with foil and heat for 20-30 minutes, stirring occasionally, until the gravy is heated through.

No matter which method you choose, be sure to heat the gravy to an internal temperature of at least 165°F (74°C) to ensure it’s safe to eat. Once the gravy is heated, you can serve it with your favorite holiday dishes.

FAQ Section

Can you make turkey gravy without drippings?

Yes, you can make turkey gravy without drippings by using canned or boxed chicken or turkey broth. You can also use roasted turkey wings or necks to make a homemade broth.

How do you thicken turkey gravy?

The easiest way to thicken turkey gravy is to whisk in a slurry made from equal parts flour and water. Alternatively, you can use a cornstarch slurry or add a roux made from butter and flour.

What can you do with leftover turkey gravy?

Leftover turkey gravy can be used as a sauce for sandwiches, poured over mashed potatoes or stuffing, or added to soups or stews for extra flavor.

How do you fix lumpy gravy?

If your gravy is lumpy, strain it through a fine-mesh sieve to remove any lumps. You can also use an immersion blender or transfer the gravy to a blender to smooth it out.

How do you make giblet gravy?

To make giblet gravy, simmer the turkey giblets (heart, liver, and gizzard) in chicken or turkey broth until they’re cooked through. Strain the broth and use it to make a roux, then whisk in the chopped giblets and season to taste.

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