If you’re looking for a tasty and nutritious alternative to traditional meatloaf, try Jamie Oliver’s Turkey Meatloaf recipe. Although ground turkey is used as the major component in this dish, it is low in fat while yet providing a good amount of protein. Carrots, celery, onions, and zucchini are just some of the vegetables that go into the meatloaf, making it a healthy and delectable main dish.
This turkey meatloaf is topped with a sweet and tangy tomato glaze and is sure to please the whole family. In this article, I will walk you through the process of preparing Jamie Oliver’s Turkey Meatloaf and offer some suggestions for improving the final product.
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💓 Why You’ll Love This Jamie Oliver Turkey Meatloaf Recipe
The Turkey Meatloaf Recipe by Jamie Oliver is fantastic for many reasons:
- This meatloaf recipe uses ground turkey instead of beef and a wide variety of vegetables, making it a healthy alternative to the standard meatloaf. Vegetables are a healthy addition to any diet, and this dish is a fantastic way to get more of them without sacrificing flavor or satisfaction.
- A new cook can make this dish thanks to the clear, step-by-step instructions provided in this recipe.
- This recipe is adaptable, since you may change up the vegetables and seasonings to suit your tastes. As a starting point for your own creations, the recipe is excellent.
- This meatloaf is ideal for meal prepping or fast weekday dinners because it tastes even better the next day as leftovers.
- Good for the whole family, this turkey meatloaf is topped with a sweet and tangy tomato sauce that will appeal to diners of all ages. As a family meal, it’s a safe bet that everyone will have a good time.
What Is Jamie Oliver Turkey Meatloaf Recipe?
This Turkey Meatloaf recipe from Jamie Oliver is a lighter and more flavourful alternative to traditional meatloaf. The recipe calls for ground turkey with a number of other veggies, such as grated carrots, celery, onions, and zucchini. Herbs, Worcestershire sauce, and Dijon mustard are blended together to season the turkey meatloaf, giving it a rich, full flavor. Ketchup, brown sugar, and balsamic vinegar combine to make a sweet and tangy tomato glaze that is drizzled over the meatloaf for a great final touch.
For the meatloaf:
- 1 1/2 pounds (680g) ground turkey
- 1/2 cup (75g) breadcrumbs
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 medium carrots, grated
- 2 celery stalks, finely chopped
- 1 medium zucchini, grated
- 1/4 cup (60ml) milk
- 1 tablespoon (15ml) Worcestershire sauce
- 1 tablespoon (15ml) Dijon mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
For the tomato glaze:
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- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground turkey, breadcrumbs, onion, garlic, grated carrots, celery, grated zucchini, milk, Worcestershire sauce, Dijon mustard, dried thyme, dried oregano, salt, and black pepper until well combined.
- Transfer the mixture to a loaf pan and press it down to evenly fill the pan.
- In a separate bowl, whisk together the ketchup, brown sugar, and balsamic vinegar to make the tomato glaze.
- Pour the tomato glaze over the meatloaf, spreading it evenly to cover the top.
- Bake the meatloaf in the preheated oven for 50-60 minutes, or until it’s cooked through and the internal temperature reaches 165°F (75°C).
- Let the meatloaf rest for 5-10 minutes before slicing and serving. Enjoy!
If you want to prepare the best possible Turkey Meatloaf, follow these suggestions from Jamie Oliver:
- Ground turkey is used in this dish since it is a leaner alternative to other ground meats and yet tastes great. For a healthier and lower-calorie meal, choose a leaner cut.
- When combining the meatloaf’s components, take care not to overwork the mixture. Meatloaf can become rough and dry if mixed for too long.
- Finely grating the vegetables helps disperse them throughout the meatloaf and makes them less visible to finicky diners. If you don’t want your meatloaf to end up with big bits of vegetables, grate them very finely.
- Wait a few minutes after baking the meatloaf before slicing and serving it. This allows for a juicier, tastier meatloaf since the liquids are kept in.
- Adjust the seasonings to your liking; this recipe is an excellent starting point. If you want your meatloaf to have more taste, you can try adding some spices or herbs to the mixture.
- In order to accommodate a large family or to have some meatloaf for later, you may choose to double the recipe and cook two loaves at once. You can take one to work for lunch all week, and save the other to eat later.
🍴 What To Serve With Turkey Meatloaf?
The Turkey Meatloaf by Jamie Oliver is versatile and may be served with a wide range of condiments and vegetables. Take a look at these potential solutions:
- Traditionally, meatloaf is served with a side of mashed potatoes because they go well with the tender meat and rich sauce. They’re a nice compliment to the tomato glaze and complement the meatloaf’s sweet and savory aromas.
- Vegetables, such as carrots, Brussels sprouts, and sweet potatoes, roasted in the oven with the meatloaf make a nutritious and tasty side dish.
- The meatloaf’s strong flavors can be balanced off by serving it with a simple green salad dressed with vinaigrette.
- To complete the meal, consider serving some freshly baked bread or dinner rolls with the entrée.
- As an optional extra, the meatloaf drippings can be used to make a flavorful gravy.
In the end, you and your pantry contents will determine which side dish is best. While looking for the ideal complement to your turkey meatloaf, feel free to explore.
🥶 How To Store Leftovers
Leftover turkey meatloaf can be stored in a number different ways:
- Refrigerate: Turkey meatloaf leftovers can be stored in the refrigerator for up to 4 days if stored in an airtight container. Let the meatloaf cool to room temperature before putting it in the fridge.
- Freeze: Wrap the leftover turkey meatloaf tightly in plastic wrap or aluminum foil, then store it in an airtight container or freezer bag. The meatloaf will keep for up to three months in the freezer. You may thaw it overnight in the fridge and then reheat it in the oven the next day.
- Meal prep: The meatloaf may be cooked in advance and then portioned out into individual containers for meal prep, making for quick and easy meals throughout the week. Refrigerate or freeze the containers as needed.
🌡️ How To Reheat Leftovers
Some suggestions for rewarming leftover turkey meatloaf:
- Oven: Put the remaining turkey meatloaf in a baking dish and heat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Heat the meatloaf in the oven for 20–30 minutes, covered.
- Microwave: Wrap the remaining turkey meatloaf in a moist paper towel and place it on a microwave-safe dish. In a microwave, heat for 1–2 minutes on high, or until desired temperature is reached.
- Stovetop: If using a stovetop, heat a nonstick skillet over medium heat and add a dab of oil or butter. Slice the turkey meatloaf that you had for leftovers and throw it in a skillet. Heat for two to three minutes per side.
- Air Fryer: Put the leftover turkey meatloaf in the air fryer basket and preheat the air fryer to 350 degrees Fahrenheit (175 degrees Celsius). Prepare the meatloaf by cooking it for 7 minutes, or until it is well heated and has a browned, crispy outside.
Meatloaf should be cooked to an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius) before serving, regardless of the preparation method used.
Why does my Turkey Meat Loaf fall apart?
Turkey meatloaf may come apart for various reasons. A leaner ground turkey may not have enough fat to hold the meatloaf together when baked. Over-wetting the mix might also cause it to come apart. Finally, overmixing can break down proteins, making the meatloaf crumbly. Use leaner ground turkey, less liquid, and gentle mixing to keep meatloaf together.
Is Turkey Meat Loaf supposed to be a little pink?
Yes, the turkey meatloaf should still be a touch pink in the middle after it has finished cooking according to the recipe. When a thermometer is placed in the middle of the loaf, the reading on the thermometer should be at least 165 degrees Fahrenheit above freezing.
Should you coverTurkey Meatloaf when cooking?
During the cooking process, it is strongly advised to cover the turkey meatloaf. This helps to retain the moisture and prevents it from becoming dry as a result of the process.
How do you know when turkey meatloaf is done?
When the internal temperature of the turkey meatloaf reaches 165 degrees Fahrenheit, it is ready to be served. To determine the temperature of the meatloaf, a meat thermometer should be inserted into the middle of the loaf.
How do you get turkey meat to stick together?
Forming turkey into patties or balls and cooking it in a skillet helps the flesh stay together. The coating will help keep the turkey together while also adding crunch. The turkey can alternatively be held together with a binding agent like an egg.
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Jamie Oliver Turkey Meatloaf Recipe Nutrition Fact
- Calories: 231
- Total Fat: 8.3g
- Saturated Fat: 2.6g
- Cholesterol: 64mg
- Sodium: 278mg
- Total Carbohydrates: 15.2g
- Dietary Fiber: 1.1g
- Sugars: 3.8g
- Protein: 22.9g