Making this Spicy Tomato Soup dish by Jamie Oliver takes about ten minutes and calls for chopped tomatoes that have been canned. The ideal selection for a moderate lunch or supper, as well as a mouthwatering first course.
My meal plan always includes homemade tomato soup, and this tomato soup with chili and basil is one of my all-time favorites. Homemade tomato soup is a regular in my meal plan.
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Why You’ll Love This:
- Easy to prepare tomato soup recipe and uses economical ingredients, including largely pantry basics.
- Only takes 10 minutes and you may modify the tastes to suit your requirements.
- Flavorful and healthful tomato soup.
- Instant Pot and slow cooker alternatives.
- Vegan, gluten-free, dairy-free, and suited for most diets.
Jamie Oliver Spicy Tomato Soup Ingredients
- Canned diced tomatoes: In the United Kingdom, this is the same thing as canned diced tomatoes. These are fairly affordable, and simple to obtain in most stores. If you don’t have fresh tomatoes on hand, canned plum tomatoes will work just fine.
- Vegetable stock: Make do with veggie broth from a can or a bouillon cube and water instead. If you don’t mind eating non-vegetarian soup, chicken broth is a great substitute.
- Celery: Gives the soup an incredible taste boost. It’s optional; if you want, you may use a pinch or two of celery salt.
- Onion: Onions of any color work nicely here, from red to white to yellow. If you don’t have onions on hand, you may substitute shallots.
- Chili: The soup gets a nice kick from fresh chiles. To suit your taste, select a milder or hotter chili from the variety available.
- Garlic: Cloves, paste, and powdered forms of garlic are all viable options.
- Sugar: Canned tomatoes can have their acidity mitigated by the addition of a little sugar. This is optional, but using low-quality canned tomatoes requires it.
- Basil: Basil, whether fresh or dried, is a useful herb. You can choose to leave it out of the soup, but it does add taste.
- Seasoning: Amazing tastes are brought out by the use of salt, pepper, red pepper flakes, and Italian seasoning. The seasoning may be adjusted to taste, and more herbs and spices can be used if desired.
What Spices Go In Tomato Soup?
To tomato soup, you can add any spices or herbs that you choose. Common options include garlic powder, onion powder, dried red pepper flakes, chili powder, dried thyme, basil, oregano, salt, and pepper. Other possibilities include red pepper flakes and chili powder.
- Creamy tomato soup: Before serving, adjust the consistency to your liking with milk, heavy cream, half-and-half, or crème Fraiche.
- Other seasonings: Use whichever herbs you prefer, whether dried or fresh. Herbs like tarragon, oregano, lemon zest, sumac, harissa, and cumin are great additions, as are mixed dried herbs, dried thyme, fresh parsley, freshly ground black pepper, and more.
- Instant Pot method: Use the saute function to cook the veggies. Just throw in the rest of the stuff, turn the pressure cooker up to high, and let it go for 5 minutes. Afterward, mix the soup until smooth and serve after a manual pressure release.
- Slow cooker method: Put everything in a slow cooker and cook it for 3 to 4 hours on high or 6 to 8 hours on low. It’s time to blend up a smooth bowl of soup.
How To Make Jamie Oliver Spicy Tomato Soup
- Remove the onion and chile from their skins and dice them. Finely slice the celery and grate the garlic. Remove the basil leaves from the stem and shred them.
- In a large saucepan, warm the olive oil over medium heat. Add the onion, chili, garlic, and celery, and sauté for several minutes, or until the onion is transparent and tender.
- Add the red pepper flakes and Italian seasoning to the saucepan and continue cooking for one more minute.
- Then, include the vegetable stock, basil, chopped tomatoes, and sugar. Combine the ingredients by stirring.
- Cover the saucepan and bring the soup to a boil before reducing the heat to a simmer. Allow the tomato soup to simmer for approximately 5 minutes.
- Utilize a hand mixer or an immersion blender to purée the soup.
- season to taste with salt and pepper. Serve the soup warm and quickly.
What To Serve With Spicy Tomato Soup?
- Street Tacos
- Golden-crusted White Fish
- Crispy Almond Chicken
- Potato Salad
- Filled Baltic Pies
- Chicken Patty On A Bun
- Chicken Nuggets And French Fries
- Pasta Pomodoro
How To Store Spicy Tomato Soup Leftovers?
Spicy tomato soup may be kept in the fridge for up to 5 days, or frozen for up to 6 months. The soup will thaw in the fridge overnight. You can reheat leftover Spicy Tomato Soup in the microwave or burner for a few minutes. Make a big batch of this soup over the weekend and have lunch or dinner ready for the next day. You may eat the leftovers for weeks or months if you prepare a large amount.
- Add more red pepper flakes, and another chili, or use a fiery chili to give the soup a serious kick. To spice things up, you may also sprinkle in some chili powder.
- If you prefer a milder soup, simply skip the chili and red pepper flakes or use a smaller quantity.
- Soup can cling to the bottom of the pot if you don’t keep an eye on it and stir it sometimes.
- It may be necessary to mix the soup in numerous batches if you intend to use a standard stand blender. If you want to keep your soup from flying out of the blender, fill it no more than two-thirds of the way.
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Jamie Oliver Spicy Tomato Soup Nutrition Facts
Amount Per Serving
- Calories 78.7
- Total Fat 3.1g
- Saturated Fat 0.6g
- Cholesterol 1mg
- Sodium 405.2mg
- Potassium 392.2mg
- Total Carbohydrate 13g
- Dietary Fiber 2.3g
- Sugars 2.9g
- Protein 1.8g
- Vitamin A 18.9%
- Vitamin C 28.7%
- Calcium 2.5%
- Iron 5.3%
Nutrition Facts Source: Source
Serving Size 1
- Amount Per Serving
- Calories 78.7
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.6g3%
- Cholesterol 1mg1%
- Sodium 405.2mg17%
- Potassium 392.2mg12%
- Total Carbohydrate 13g5%
- Dietary Fiber 2.3g10%
- Sugars 2.9g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.