Jamie Oliver Satay Chicken Skewers

🍝 Ingredients

• 4 boneless, skinless chicken breasts
• 1 red pepper
• 1 yellow pepper
• 1 red onion
• For the marinade:
• 2 cloves garlic
• 1 red chili
• 2 tablespoons soy sauce
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 tablespoons honey
• 1 tablespoon vegetable oil

For the peanut sauce:

• 1/2 cup smooth peanut butter
• 1/2 can of coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon honey
• Juice of 1 lime

🔪How To Make Jamie Oliver Satay Chicken Skewers

1. Soak wooden skewers in water for at least 20 minutes to prevent them from burning.
2. Cut the chicken breasts into bite-sized pieces and place them in a bowl.
3. Finely chop the garlic and chili and add them to the chicken.
4. Add the soy sauce, cumin, coriander, honey, and vegetable oil to the bowl and mix everything together until the chicken is coated in the marinade.
5. Cut the red and yellow peppers and the red onion into bite-sized pieces.
6. Thread the chicken, peppers, and onions onto the skewers, alternating between the three ingredients.
7. Preheat a grill or grill pan to medium-high heat. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through.
8. While the skewers are cooking, make the peanut sauce by mixing together the peanut butter, coconut milk, soy sauce, honey, and lime juice in a small bowl.
9. Serve the Satay Chicken Skewers with the peanut sauce on the side for dipping. Enjoy!

💭Recipe Tips

Sure, here are some recipe tips to make your Jamie Oliver Satay Chicken Skewers turn out perfectly:

• Marinate the chicken for at least 30 minutes: The longer you marinate the chicken, the more flavor it will absorb. For best results, marinate the chicken for at least 30 minutes, or up to 24 hours in the fridge.
• Use metal skewers instead of wooden: If you have metal skewers, use them instead of wooden ones to avoid the risk of them burning or catching fire on the grill.
• Keep an eye on the grill temperature: The grill temperature should be around medium-high heat. If the heat is too low, the chicken will take longer to cook, and if it’s too high, the skewers may burn.
• Add more veggies: If you want to add more veggies to the skewers, try adding some cherry tomatoes, zucchini, or mushrooms.
• Double the peanut sauce recipe: If you’re a peanut sauce lover, consider doubling the recipe to have extra on hand for dipping or drizzling over the skewers.
• Serve with rice or noodles: For a more substantial meal, serve the Satay Chicken Skewers with steamed rice or noodles on the side.
• Garnish with fresh herbs: Add some fresh chopped cilantro or Thai basil to the skewers before serving for an extra burst of flavor and color.

🍴 What To Serve With Satay Chicken Skewers?

There are many delicious side dishes that would pair well with Jamie Oliver’s Satay Chicken Skewers. Here are some ideas:

Steamed rice: A simple bowl of steamed rice is a classic side dish that pairs well with the rich and flavorful chicken skewers.

Asian Slaw: A refreshing and crunchy Asian slaw made with shredded cabbage, carrots, and a tangy dressing is a great way to balance out the richness of the peanut sauce.

Grilled Vegetables: Grilled vegetables like zucchini, eggplant, and mushrooms would be a great addition to the skewers, and would also make a healthy and colorful side dish.

Stir-Fried Noodles: Serve the skewers with a side of stir-fried noodles with veggies for a complete and satisfying meal.

Cucumber Salad: A simple cucumber salad with a sweet and sour dressing is a great way to add some freshness and balance to the meal.

Sweet Potato Fries: Crispy and seasoned sweet potato fries would be a fun and tasty alternative to traditional fries or chips.

Coconut Rice: Coconut rice is a fragrant and creamy side dish that would complement the flavors of the Satay Chicken Skewers perfectly.

Grilled Pineapple: For a sweet and tropical touch, grill some pineapple slices alongside the skewers and serve them as a dessert or side dish.

🥶 How To Store Leftovers

Leftover Satay Chicken Skewers can be easily stored and enjoyed for later. Here are some different ways you can store them:

• In the refrigerator: Place the leftover skewers in an airtight container and store them in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving.
• Frozen: If you want to store the skewers for longer, you can freeze them. Wrap each skewer tightly in plastic wrap or aluminum foil, then place them in a freezer bag and store them in the freezer for up to 3 months. Thaw them in the refrigerator before reheating.

No matter how you choose to store the leftovers, make sure to handle them safely and reheat them to a safe temperature before eating. With these simple storage tips, you can enjoy the delicious flavors of Jamie Oliver’s Satay Chicken Skewers for days to come!

🌡️ How To Reheat Leftovers

There are a few different ways you can reheat leftover Satay Chicken Skewers to enjoy them again:

In the Oven: Preheat your oven to 350°F (175°C). Place the leftover skewers on a baking sheet and cover them with aluminum foil. Bake for about 10-15 minutes, or until heated through.

In the Microwave: Place the leftover skewers on a microwave-safe dish and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.

On the Grill: If you have a grill or grill pan, you can reheat the skewers on it. Heat the grill to medium-high heat and cook the skewers for a few minutes on each side, or until heated through.

Be sure to check that the chicken has been heated to an internal temperature of at least 165°F (74°C) to ensure it is safe to eat. You can also add some fresh vegetables or a side dish to make it a complete meal again. Enjoy your delicious Satay Chicken Skewers!

FAQ Section

How long should you marinate Satay Chicken Skewers?

For best results, you should marinate Satay Chicken Skewers for at least 30 minutes, but you can marinate them for up to 24 hours for maximum flavor.

How do you grill Satay Chicken Skewers?

To grill Satay Chicken Skewers, preheat your grill to medium-high heat, then place the skewers on the grill. Cook the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through.

Can Satay Chicken Skewers be made ahead of time?

Yes, Satay Chicken Skewers can be made ahead of time and stored in the refrigerator or freezer. To reheat, simply grill or bake until heated through.

What kind of chicken is best for Satay Chicken Skewers?

Boneless, skinless chicken breasts or thighs are the best cuts of chicken to use for Satay Chicken Skewers.

How long should you marinate the chicken for Satay Chicken Skewers?

It is best to marinate the chicken for at least half an hour, but you may keep it in there for as long as twenty-four hours if you like.

Try More Recipes:

Jamie Oliver Cauliflower And Broccoli Soup

Jamie Oliver Chicken And Mushroom Soup

Jamie Oliver Chicken Minestrone Soup

Jamie Oliver Satay Chicken Skewers Nutrition Fact

• Calories: 216
• Total Fat: 10g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 45mg
• Sodium: 719mg
• Total Carbohydrates: 16g
• Dietary Fiber: 2g
• Sugars: 9g
• Protein: 14g
• Vitamin A: 0%
• Vitamin C: 0%
• Calcium: 4%
• Iron: 5%