The Jamie Oliver Roast Chicken Soup is a warm and reassuring homemade soup that may be ready in around half an hour. This soup is a terrific all-year-round option for a family favorite since it is hearty, nutritious, and brimming with deliciousness.
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What Other Types Of Leftover Meat May Be Used In This Soup?
After holidays like Christmas, Thanksgiving, and Easter, there will inevitably be a leftover turkey. Especially if the turkey you prepared was far greater than what was required. You may make a delicious turkey and noodle soup by shredding any leftover turkey and then using the same procedure as in Jamie Oliver’s Roast Chicken Soup recipe.
When reusing previously cooked beef, lamb, or pig, there is no need to adjust the cooking method or temperature. It’s so simple to prepare that you’ll want to make it again and again.
What Other Vegetables Could I Use Roast Chicken Soup?
This Roast Chicken Soup by Jamie Oliver is a great way to use up leftovers from the fridge. Leeks, celery, kale, sweet corn, parsnips, turnips, swede, and chard are particularly successful in this dish, but any vegetables would work.
- Add the chicken stock, peeled and diced onion, carrots, and celery to a saucepan and allow to simmer for 10 to 15 minutes, or until the veggies are soft.
- Next, add the noodles and chicken, and continue cooking for approximately 5 minutes, or until the noodles are done.
- Finally, add tomato puree, thyme, salt, pepper, and chopped parsley, then turn off the heat.
What To Serve With Roast Chicken Soup?
- Crusty bread
- Corn Pudding
- Homemade croutons
- Baja Chicken Tacos
- Smashed potatoes
- Baked Rigatoni
- Roasted broccoli
- Pot Pie
- Crackers
- Macaroni Salad
- Arugula salad
How To Store Leftover Roast Chicken Soup?
When you’re done with your Roast Chicken Soup, store it in the fridge in airtight containers as soon as possible to extend its freshness and prevent any foodborne illness. When refrigerated properly, chicken soup can keep for up to four days.
How To Reheat Roast Chicken Soup?
Put the Roast Chicken Soup leftover in a chilly pot and put it on the heat. It should be heated slowly over medium heat with continuous stirring. If the soup has become too thick, you may thin it up by adding some additional stock or water.
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Jamie Oliver Roast Chicken Soup Nutrition Facts
Amount Per Serving
- Calories 251.1
- Total Fat 9.2g
- Saturated Fat 3g
- Cholesterol 58.3mg
- Sodium 1672mg
- Potassium 907.6mg
- Total Carbohydrate 12.4g
- Dietary Fiber 2.3g
- Sugars 1.2g
- Protein 28.7g
- Vitamin A 64.7%
- Vitamin C 17.2%
- Calcium 4.7%
- Iron 13.1%
Nutrition Facts Source: Source
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 251.1
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 3g15%
- Cholesterol 58.3mg20%
- Sodium 1672mg70%
- Potassium 907.6mg26%
- Total Carbohydrate 12.4g5%
- Dietary Fiber 2.3g10%
- Sugars 1.2g
- Protein 28.7g58%
- Vitamin A 64.7 IU
- Vitamin C 17.2 mg
- Calcium 4.7 mg
- Iron 13.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
