Jamie Oliver Potato Leek Bacon Soup Recipe

Jamie Oliver Potato Leek Bacon Soup Recipe

This Jamie Oliver Potato Leek Bacon Soup is a fantastic choice for keeping you warm throughout the colder months since it is rich and creamy, and it features the delightful addition of bacon, which, as we all know, makes everything better.

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Jamie Oliver Potato Leek Bacon Soup Ingredients

  • Bacon. I prefer thick-sliced bacon that has not been cooked to a crisp. As a garnish, if you like, you may keep a bit for later.
  • Onion. You can speed up the softening process by slicing them thinly.
  • Leeks. Make sure you give them a good, long soak to remove any remaining residue. Cut thinly.
  • Garlic. Reduce to mincemeat!
  • Chicken Stock. Make your own chicken stock using this recipe or buy an already carton.
  • Half & Half. If you don’t have any heavy cream on hand, you may use milk.
Jamie Oliver Potato Leek Bacon Soup Recipe
Jamie Oliver Potato Leek Bacon Soup Recipe

Is Potato Leek Bacon Soup Gluten Free?

In a nutshell, the answer is yes; nevertheless, you should double-check the packaging of every product before using it.

Can This Potato Leek Bacon Soup Be Frozen?

Yes, it can! Place in a freezer-friendly container and seal tightly, then label. Reheat until piping hot.

How To Make Jamie Oliver Potato Leek Bacon Soup

  • Cook the bacon in a dutch oven over medium-high heat, then add the onion and leeks.
  • Cook until vegetables are soft (about 5 minutes).
  • Cook for another 30 seconds after adding the garlic.
  • Bring the potatoes and stock to a boil.
  • Reduce the heat to medium and continue to cook until the potatoes are soft (about 10-15 mins).
  • To roughly blend (you don’t want to purée it completely, lumps are ok! ), use a masher, an immersion blender, or a blender.
  • Stir in the pepper and half-and-half.
  • Devour.

What To Serve With Potato Leek Bacon Soup?

  • Strawberry Feta Spinach Salad
  • Baked Potato Casserole
  • Oven Roasted Vegetables
  • Zippys Garlic Miso Chicken
  • Moist Cornbread
  • Chat Pate Pakora
  • Green Bean Fries
  • Macaroni Salad
  • Crispy Potato Wedges
  • Fatayer
  • Kale Caesar Crunch Salad
Jamie Oliver Potato Leek Bacon Soup Recipe
Jamie Oliver Potato Leek Bacon Soup Recipe

How To Store Potato Leek Bacon Soup?

This Potato Leek Bacon Soup will keep for up to two weeks in the refrigerator if stored in an airtight container. The soup may be stored in the freezer for up to one month. Reheat the soup well before serving, and if it has thickened too much, dilute it with a bit more water or vegetable stock.

How To Reheat Potato Leek Bacon Soup?

Before serving it again, reheat your Potato Leek Bacon Soup in a pot or in the microwave until it is delicious and toasted.

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Jamie Oliver Potato Leek Bacon Soup Nutrition Facts

Amount Per Serving

  • Calories 215
  • Total Fat 8.3g
  • Saturated Fat 3.7g
  • Trans Fat 0.2g
  • Cholesterol 20mg
  • Sodium 1665mg
  • Potassium 547mg
  • Total Carbohydrate 32g
  • Dietary Fiber 3.2g
  • Sugars 7.1g
  • Protein 5.6g
  • Vitamin A 32%
  • Vitamin C 30%
  • Calcium 8.9%
  • Iron 13%
  • Nutrition Facts Source: Source

    Nutrition Facts

    Serving Size 1

    Servings 1

    Amount Per Serving
    Calories 215
    % Daily Value *
    Total Fat 8.3g13%
    Saturated Fat 3.7g19%
    Trans Fat 0.2g
    Cholesterol 20mg7%
    Sodium 1665mg70%
    Potassium 547mg16%
    Total Carbohydrate 32g11%
    Dietary Fiber 3.2g13%
    Sugars 7.1g
    Protein 5.6g12%

    Vitamin A 32 IU
    Vitamin C 30 mg
    Calcium 8.9 mg
    Iron 13 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


    Hi, I'm Emily , a food writer who loves everything about cooking. At Delish Sides, my goal is to share interesting and helpful information about food. I'm also an SEO expert, so I know how to make sure this useful information reaches you. Come join me on this food journey. With my knowledge and your love of food, we're going to have a tasty time together!

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