A healthful and filling soup, Jamie Oliver’s Leftover Chicken Chowder has soft potatoes, juicy corn, and leftover chicken. Almond milk is used to create a creamy and flavorful soup that contains no dairy. As an added bonus, it’s a quick and simple dish that’s ideal for a midweek meal.
This Chicken Corn Chowder uses up leftover chicken. It has sweet corn, chicken, vegetables, and Italian spices. It’s summery like corn chowder, but it’s wonderful year-round. This quick corn chowder soup may be a dinner or a side. Everyone wants seconds.
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Why You’ll Love This Recipe
- Healthy. This hearty broth is full of nutritious vegetables and has an abundance of lean protein. It’s tasty and good for you!
- Made in one pot. Making this chicken, potato, and corn soup just requires one pot. You can easily make this dish at home by just sauteeing the vegetables, adding the rest of the ingredients, and letting it simmer on the stove.
- Completely dairy-free. In order to get the desired texture and consistency in this chowder, we utilized almond milk.
Can I Substitute Frozen Or Fresh Corn For Canned?
To use fresh corn instead of canned, just snip kernels from the cob. Frozen corn can be used instead, but it won’t have the same texture or fresh corn flavor.
Should I Wash The Potatoes Before Peeling Them?
The potatoes do not need to be peeled. If they are dirty, just give them a good wash and slice them up into uniform sizes.
- In a large stockpot over medium heat, heat the oil. 3-4 minutes, sauté the onion, celery, and bell peppers until softened. Combine the potatoes, shredded chicken, corn, and vegetable broth in a mixing bowl. Bring to a boil after thoroughly mixing.
- Meanwhile, in a separate dish, mix together the almond milk and cornstarch until no lumps remain.
- Reduce the heat to low and toss in the almond milk mixture and spices after the soup is boiling.
- Cook, covered, for 25-30 minutes, or until the potatoes are cooked.
- Enjoy with freshly chopped parsley on top!
What To Serve With Chicken Chowder?
- Saltine Crackers
- Redondo Beach Shrimp Fajitas
- Pretzel Rolls
- Lawry’s Cream Corn
- Grilled Vegetable Panini
- Sokolowskis Chicken Paprikash
- Grilled Cheese Sandwich
- Sweetgreen Hummus Tahina
- Ham and Cheese Rollups
How To Store Chicken Chowder?
This Chicken Chowder leftover may be stored in the refrigerator for three to four days in an airtight container.
How To Reheat Chicken Chowder?
Warm up your Chicken Chowder over medium heat, stirring it every so often, until it reaches the desired temperature.
How Can You Make Corn Chowder Thicker?
Cornstarch is used to get the desired thickness in this Jamie Oliver Leftover Chicken Chowder recipe. Whether you’re using almond milk or room temperature water, the most crucial thing to do before adding cornstarch to soup is to completely mix it with the liquid. This will stop the formation of lumps.
- Onion: Use whatever kind of onion you choose, but especially a sweet one.
- Bell pepper: You can use yellow or orange for the red in this Jamie Oliver Leftover Chicken Chowder recipe.
- Potatoes: If you want to cook using potatoes, aim for waxy ones like Yukon golds or red potatoes.
- Chicken: Shredded rotisserie chicken or poached chicken might work well here.
- Almond milk: A suitable alternative would be coconut milk. If you do not follow a dairy-free diet, you can replace it with ordinary milk.
- Garnish options: To amp up the flavor, sprinkle on some shredded cheddar cheese, jalapeo slices, or crumbled turkey bacon.
Try More Recipes:
- Jamie Oliver Red Pepper Soup
- Jamie Oliver Pumpkin Soup With Chickpea
- Jamie Oliver Pumpkin Chestnut Soup
Jamie Oliver Leftover Chicken Chowder Nutrition Facts
Amount Per Serving
- Calories 148.6
- Total Fat 2.9g
- Saturated Fat 1.1g
- Cholesterol 11.4mg
- Sodium 322mg
- Potassium 624.4mg
- Total Carbohydrate 23.1g
- Dietary Fiber 2.7g
- Sugars 3.6g
- Protein 7.9g
- Vitamin A 5.6%
- Vitamin C 31.1%
- Calcium 8.9%
- Iron 4.9%
Nutrition Facts Source: Source
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 148.6
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 1.1g6%
- Cholesterol 11.4mg4%
- Sodium 322mg14%
- Potassium 624.4mg18%
- Total Carbohydrate 23.1g8%
- Dietary Fiber 2.7g11%
- Sugars 3.6g
- Protein 7.9g16%
- Vitamin A 5.6 IU
- Vitamin C 31.1 mg
- Calcium 8.9 mg
- Iron 4.9 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
