Looking for a recipe fit for a king? The Coronation Chicken by Jamie Oliver is a must-try. It’s a modern take on a meal made for Queen Elizabeth II’s coronation in 1953. Easy to prepare and delicious, coronation chicken is a great choice for any meal. The chicken gets its sweet and spicy flavor from a marinade of curry powder, ginger, and mango chutney. Mayonnaise, Greek yogurt, lime juice, raisins, almonds, and cilantro are tossed together to make this.
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💓 Why You’ll Love This Jamie Oliver Coronation Chicken Recipe
Prepare to fall in love with this updated take on a traditional British dish, the Coronation Chicken from Jamie Oliver. Why you’ll enjoy this dish so much:
- This chicken meal has an incredible depth of flavor because to the use of curry powder, ginger, and mango chutney.
- It’s not necessary to have any prior cooking knowledge in order to make this dish, as the instructions are clear and concise.
- Its adaptability means it can be used in a wide range of contexts, from appetizers to side dishes to main entrees. Either a simple lunch or a formal dinner party would be great for this.
- When Greek yogurt is used in place of mayonnaise, this dish is a healthier alternative that nevertheless tastes rich and satisfying.
- Everyone appreciates a tasty chicken dish, and you can count on this one being a favorite with your loved ones. In addition, the dish’s eye-catching presentation and delicious flavor make it ideal for social media posting.
Thus, if you want to try one of the most well-liked chicken recipes, I highly recommend Jamie Oliver’s Coronation Chicken. You won’t be let down at all!
What Is Jamie Oliver Coronation Chicken Recipe?
In 1953, in honor of Queen Elizabeth II’s coronation, the original recipe for Coronation Chicken was created. The dish gets a modern twist in Jamie Oliver’s interpretation of the classic British supper. Chicken marinated in a flavorful curry sauce is the major ingredient here, and it’s mixed with a creamy dressing and several delicious seasonings.
🍝 Ingredients
- 4 chicken breasts, cooked and shredded
- 2 tbsp curry powder
- 1 tbsp ginger, grated
- 2 tbsp mango chutney
- 1 lime, juiced
- 4 tbsp Greek yogurt
- 4 tbsp mayonnaise
- 1/4 cup raisins
- 1/4 cup slivered almonds
- 1/4 cup cilantro, chopped
- Salt and pepper, to taste
🔪How To Make Coronation Chicken
- In a large bowl, mix together the curry powder, ginger, mango chutney, lime juice, Greek yogurt, and mayonnaise.
- Add the shredded chicken to the bowl and mix until well coated with the sauce.
- Add the raisins, slivered almonds, and chopped cilantro to the bowl and mix until evenly distributed.
- Season with salt and pepper to taste.
- Serve the Coronation Chicken on a bed of lettuce, in a sandwich, or as a main dish with rice or potatoes.
💭Recipe Tips
You may maximize the potential of your Coronation Chicken dish by following these helpful hints and suggestions provided by Jamie Oliver:
- Use leftover chicken:That has been left over from a previous dinner: This recipe is an excellent way to make use of chicken that has been left over from a prior meal. After the chicken has been cooked, simply shred it and combine it with the sauce and the other ingredients.
- Change the level of heat: The level of heat can be modified by adjusting the amount of curry powder that is called for in this recipe. Use less curry powder or a milder variety of curry powder if you like a flavor that is more subdued.
- Chill the chicken: For the best results, chill the chicken in the curry sauce for at least an hour before serving. This will allow the flavors to fully develop. Because of this, the tastes are able to combine, which results in a dish that is much more wonderful.
- Experiment with different toppings: Although the recipe calls for cilantro, slivered almonds, and raisins as toppers, you are welcome to try out any additional toppings that you think could go well with the dish. The addition of tasty ingredients such as chopped apples, toasted walnuts, or even sliced red peppers is a possibility.
With the help of these pointers, you will be able to cook a flavorful and adaptable Coronation Chicken that is guaranteed to please your guests.
The Coronation Chicken from Jamie Oliver’s restaurant can be presented in a variety of ways. Some suggestions for complementing Coronation Chicken:
- Rice: Basmati rice is a great complement to the spices in the Coronation Chicken.
- Salad: A crisp, refreshing salad is the perfect complement to the juicy chicken in our Coronation recipe. Make a salad of mixed greens, cucumber, tomato, and red onion.
- Naan bread: Serve the chicken with warmed naan bread. This is the perfect vehicle for sopping up all of that tasty sauce.
- Roasted vegetables: Carrots, bell peppers, and sweet potatoes are just few of the veggies that taste great when roasted and served as a side dish. This enhances the food by providing additional texture and nutrients.
- Quinoa: Serve the Coronation Chicken over quinoa for a grain-free alternative to rice. The nutty flavor of the quinoa is a great addition to the recipe.
- Chutney: Serve the chicken with a dollop of mango chutney, or your preferred chutney, for extra flavor.
🥶 How To Store Leftovers
Leftover Coronation Chicken can be stored in a few different ways, depending on how long you plan to keep it:
- Refrigerator: If you plan to eat the leftovers within a few days, store the Coronation Chicken in an airtight container in the refrigerator. It should keep for up to 4 days.
- Freezer: To keep the leftovers for a longer period, you can freeze the Coronation Chicken. Place it in a freezer-safe container or resealable bag, and store it in the freezer for up to 3 months. Thaw the chicken in the refrigerator before reheating.
- Meal prep: If you want to meal prep your Coronation Chicken for the week, divide it into individual portions and store them in separate containers. This way, you can easily grab one for lunch or dinner on busy days.
🌡️ How To Reheat Leftovers
The following are suggestions for reheating leftover Coronation Chicken:
The chicken should be stirred occasionally during cooking of any method to ensure even heating. Be sure the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) before serving. Reheated Coronation Chicken is a tasty and convenient supper.
FAQ Section
What is in the sauce for Coronation Chicken?
The sauce for Coronation Chicken is typically made with mayonnaise, yogurt, cream, mango chutney, and a blend of spices, including curry powder.
What does Coronation Chicken taste like?
Coronation Chicken has a creamy, tangy, and slightly spicy flavor profile. The spices, particularly the curry powder, give it a distinctive taste.
Is Coronation Chicken spicy?
Coronation Chicken can be mildly spicy, depending on the amount of curry powder used in the recipe. However, the spiciness can be adjusted to suit personal taste preferences.
Can Coronation Chicken be made in advance?
Yes, Coronation Chicken can be made in advance and stored in the refrigerator until ready to serve. In fact, it often tastes better after the flavors have had time to meld together.
Is Coronation Chicken healthy?
Coronation Chicken can be a healthy dish, depending on the ingredients and serving size. Using low-fat mayonnaise and yogurt, and serving it with a side of vegetables or quinoa, can make it a nutritious meal option.
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Jamie Oliver Coronation Chicken Recipe Nutrition Fact
- Calories: 280
- Total Fat: 13 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 48 mg
- Sodium: 592 mg
- Potassium: 249 mg
- Total Carbohydrates: 21 g
- Dietary Fiber: 2 g
- Sugars: 12 g
- Protein: 14 g
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 4%
- Iron: 8%
