There’s nothing quite like the rich, earthy flavor of chicken liver. If you’re a fan of this delicacy, you’ll want to try Jamie Oliver’s chicken liver recipe. Not only is it easy to make, but it’s also packed with flavor and nutrients. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. So, roll up your sleeves and let’s get started!
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💓 Why You’ll Love This Jamie Oliver Chicken Liver Recipe
- Easy to make: Jamie Oliver’s chicken liver recipe is simple to follow and doesn’t require any fancy equipment or ingredients.
- Packed with flavor: The combination of herbs, spices, and brandy in this recipe gives the chicken liver a delicious, rich flavor that is sure to satisfy your taste buds.
- Impress your guests: If you’re hosting a dinner party, this recipe is sure to impress your guests with its delicious flavor and elegant presentation.
- Cost-effective: Chicken liver is an affordable protein source, making this recipe a great option if you’re looking to stick to a budget.
- Comfort food: This chicken liver recipe is a classic comfort food that will warm you up and leave you feeling satisfied.
- Perfect for special occasions: Whether you’re celebrating a birthday or hosting a holiday meal, this recipe is a great option for special occasions.
- Family-friendly: Even picky eaters will love the rich, savory flavor of Jamie Oliver’s chicken liver recipe.
- Unique and interesting: If you’re tired of the same old chicken dishes, this recipe is a unique and interesting way to mix things up in the kitchen.
What Is Jamie Oliver Chicken Liver Recipe?
Jamie Oliver’s chicken liver recipe is a flavorful and easy-to-make dish that features sautéed chicken livers cooked with herbs, spices, and brandy. The recipe typically involves marinating the chicken livers in a mixture of brandy and herbs, such as thyme and rosemary, for at least 30 minutes to infuse them with flavor.
The livers are then sautéed with onions, garlic, and additional herbs and spices, such as paprika, until they are cooked through and golden brown on the outside. The dish is often served as a main course with a side of vegetables, or as a delicious appetizer for a dinner party.
🍝 Ingredients
- 500g chicken livers, trimmed and halved
- 2-3 tbsp brandy
- 2-3 sprigs fresh thyme
- 2-3 sprigs fresh rosemary
- 2-3 garlic cloves, minced
- 1 onion, finely chopped
- 1 tsp sweet smoked paprika
- 1 tbsp plain flour
- 200ml chicken stock
- Salt and black pepper
- 2-3 tbsp olive oil
🔪How To Make Jamie Oliver Chicken Liver
- In a bowl, marinate the chicken livers in brandy, thyme, and rosemary for at least 30 minutes.
- Heat the olive oil in a large frying pan over medium-high heat.
- Add the minced garlic and chopped onion to the pan and sauté until softened, about 5 minutes.
- Add the paprika and flour to the pan and stir for 1-2 minutes.
- Add the chicken livers and season with salt and pepper to taste. Cook for 2-3 minutes until golden brown on the outside and pink in the center.
- Pour in the chicken stock and bring to a boil. Reduce the heat and simmer for 5-10 minutes until the sauce has thickened and the livers are cooked through.
- Serve the chicken livers hot, garnished with fresh herbs or chopped parsley, if desired.
⏱ How Long To Bake Chicken Liver
Here is a table outlining the cooking times for chicken liver in various cooking methods:
| Cooking Method | Cooking Time | Internal Temperature |
|---|---|---|
| Baking | 15-20 minutes | 165°F (74°C) |
| Broiling | 5-7 minutes | 165°F (74°C) |
| Grilling | 5-7 minutes | 165°F (74°C) |
| Sautéing | 5-7 minutes | 165°F (74°C) |
Please note that cooking times may vary depending on the size and thickness of the chicken liver pieces, as well as the temperature of the cooking method used. It is important to use a food thermometer to ensure that the chicken liver is fully cooked and safe to eat.
💭Recipe Tips
Here are some tips to help you make the most of Jamie Oliver’s chicken liver recipe:
🍴 What To Serve With Chicken Liver?
Here are some delicious side dishes that pair well with chicken liver:
- Mashed potatoes: Creamy mashed potatoes are a classic side dish that pairs perfectly with chicken liver. The mild flavor of the potatoes complements the rich, earthy flavor of the chicken liver.
- Roasted vegetables: Roasted vegetables such as carrots, Brussels sprouts, and sweet potatoes add a touch of sweetness and a variety of textures to the dish.
- Sauteed greens: Sauteed greens such as spinach or kale are a great way to add some healthy greens to your meal. The slightly bitter taste of the greens balances out the richness of the chicken liver.
- Crusty bread: A slice of crusty bread is the perfect accompaniment to soak up the flavorful sauce from the chicken liver dish.
- Rice or couscous: Rice or couscous is a great way to add some bulk to the dish and soak up the delicious sauce. The neutral flavor of the rice or couscous complements the bold flavors of the chicken liver.
- Salad: A fresh and crisp salad adds some crunch and a variety of textures to your meal. A simple green salad with vinaigrette dressing pairs perfectly with the richness of the chicken liver.
- Wine: A glass of red wine is the perfect beverage to pair with chicken liver. The tannins in the wine help to cut through the richness of the dish and balance the flavors.
🥶 How To Store Leftovers
Here are some tips on how to store leftovers of chicken liver:
- Refrigerate: Once cooked, store the leftover chicken liver in an airtight container and place it in the refrigerator within two hours. The chicken liver will keep for up to 3-4 days in the refrigerator.
- Freeze: If you have more leftovers than you can eat within a few days, you can freeze the chicken liver for later. Place the chicken liver in an airtight container or freezer bag and freeze for up to 3 months.
- Use leftovers in new dishes: If you have leftover chicken liver but don’t want to eat it the same way again, consider using it in new dishes. Chicken liver pâté, pasta sauces, or as a topping for a salad are all great ways to use up leftover chicken liver.
- Discard if in doubt: If you are unsure whether the leftover chicken liver is still safe to eat, it is better to err on the side of caution and discard it. Consuming spoiled chicken liver can lead to food poisoning and other health problems.
🌡️ How To Reheat Leftovers
- Microwave: Place the chicken liver in a microwave-safe dish, cover with a damp paper towel, and microwave on high for 1-2 minutes until heated through. Stir the chicken liver halfway through the cooking time to ensure even heating.
- Stovetop: Heat the chicken liver in a small saucepan on low heat, stirring frequently, until heated through. Add a splash of chicken stock or water to prevent the chicken liver from drying out.
- Oven: Preheat the oven to 350°F (180°C). Place the chicken liver in an oven-safe dish, cover with foil, and heat in the oven for 10-15 minutes until heated through.
- Grill or broil: Heat the chicken liver on a grill or under a broiler for a few minutes until heated through and lightly browned on the outside. Be sure to keep a close eye on the chicken liver to prevent it from burning.
- Add to a sauce or stew: If you have leftover chicken liver and want to incorporate it into a new dish, add it to a sauce or stew and heat it up along with the other ingredients.
Remember to always use a food thermometer to ensure that the chicken liver reaches an internal temperature of 165°F (74°C) before serving.
What is chicken liver, and what does it taste like?
Chicken liver is a type of organ meat that is often consumed as part of a meat-based diet. It is rich in flavor and has a unique texture that is both tender and slightly chewy. Some people describe the flavor of chicken liver as earthy, while others find it to be mildly sweet.
Can I eat chicken liver raw?
No, chicken liver should never be eaten raw. Consuming raw chicken liver can lead to food poisoning and other health problems due to the risk of bacterial contamination.
How do I know when chicken liver is cooked?
Chicken liver should be cooked until it is pink in the center but no longer raw. Use a food thermometer to ensure that the internal temperature of the chicken liver reaches 165°F (74°C).
How do I clean chicken liver?
To clean chicken liver, rinse it under cold water and pat it dry with a paper towel. Trim any excess fat or sinew from the liver before cooking.
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Jamie Oliver Chicken Liver Nutrition Fact
- Calories: 152
- Total Fat: 10.1g
- Saturated Fat: 2.6g
- Trans Fat: 0.1g
- Cholesterol: 64mg
- Sodium: 170mg
- Total Carbohydrate: 6.7g
- Dietary Fiber: 0.7g
- Sugars: 1.9g
- Protein: 9.6g
- Vitamin A: 19%
- Vitamin C: 0%
- Calcium: 2%
- Iron: 7%
