If you’re a fan of Mexican cuisine, you’ll love Jamie Oliver’s enchiladas. This recipe puts a unique spin on the classic dish with its delicious blend of spices and fresh ingredients. Made with homemade enchilada sauce, tender chicken, and a variety of veggies, this dish is sure to satisfy your cravings for bold and flavorful Mexican food. Plus, it’s a great recipe to serve at dinner parties or to meal prep for the week ahead. So grab your apron and get ready to whip up some mouthwatering enchiladas!
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💓 Why You’ll Love This Jamie Oliver Enchiladas
Here are some possible reasons why someone might love Jamie Oliver’s enchiladas:
- They are a classic Mexican dish that is both comforting and flavorful.
- Jamie Oliver’s recipe uses simple ingredients and is easy to follow, making it accessible for beginner cooks.
- The enchiladas are versatile and can be made with different fillings to suit individual tastes and dietary restrictions.
- They are a great dish for sharing with family and friends, as they can be assembled ahead of time and baked just before serving.
- The enchilada sauce is made from scratch, which gives it a fresher and more authentic taste than store-bought sauces.
What Is Jamie Oliver Enchiladas Recipe?
Jamie Oliver’s enchiladas recipe is a delicious and easy-to-make Mexican-inspired dish. The recipe typically consists of tortillas filled with a variety of ingredients such as meat, beans, cheese, and vegetables, then rolled up and topped with a tomato-based sauce and additional cheese.
🍝 Jamie Oliver Enchiladas Ingredients
- 8 corn or flour tortillas
- 1 pound ground beef or chicken
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 can black beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup grated cheese
- 2 cups enchilada sauce
🔪How To Make Jamie Oliver Enchiladas
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, cook the ground beef or chicken, breaking it up into small pieces, until it’s browned and cooked through.
- Add the onion, red bell pepper, black beans, chili powder, cumin, garlic powder, salt, and pepper to the skillet. Cook for 5-7 minutes until the vegetables are tender and the spices are fragrant.
- Spread a spoonful of enchilada sauce on the bottom of a baking dish.
- Take a tortilla and spoon some of the beef or chicken mixture down the center. Sprinkle with some grated cheese and roll up the tortilla, then place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
- Pour the remaining enchilada sauce over the rolled-up tortillas, then sprinkle the remaining cheese on top.
- Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot with your favorite toppings, such as sour cream, diced avocado, chopped cilantro, or sliced jalapeños.
Here are some recipe tips for making Jamie Oliver’s enchiladas:
- Customize the filling: Feel free to mix and match different ingredients to create your own custom filling. You can add diced tomatoes, black beans, corn, or any other vegetables you like.
- Use store-bought enchilada sauce: If you’re short on time, you can use store-bought enchilada sauce instead of making your own. Look for a high-quality brand with minimal ingredients and no added preservatives.
- Warm the tortillas: Soften the tortillas by wrapping them in foil and heating them in the oven or microwave for a few seconds. This will make them easier to roll and prevent them from breaking.
- Don’t overfill the tortillas: Be careful not to overstuff the tortillas, or they may burst open during cooking. Aim for a moderate amount of filling that allows you to roll the tortilla tightly.
- Add cheese on top: For a classic cheesy finish, sprinkle shredded cheese on top of the enchiladas before baking. Cheddar, Monterey Jack, or a Mexican blend are all great choices.
- Serve with toppings: Serve the enchiladas with your favorite toppings, such as diced avocado, fresh cilantro, sour cream, or chopped tomatoes.
⏱ How Long To Cook Enchiladas?
Here’s a table of approximate cooking times for different methods of cooking enchiladas:
|Cooking Method||Cooking Time|
|Slow cooker||2-4 hours|
|Instant Pot||8-10 minutes|
Note: cooking times may vary depending on the recipe and the size/thickness of the enchiladas. Always refer to the specific recipe for cooking instructions.
🍴 What To Serve With Enchiladas?
Enchiladas are a classic Mexican dish that can be served with a variety of sides to complement their bold and flavorful taste. Here are some ideas on what to serve with enchiladas:
- Mexican Rice: This side dish is a perfect pairing with enchiladas as it helps to balance out the spiciness of the dish. You can make it with white or brown rice, and add ingredients like tomatoes, onion, garlic, and cumin to give it an authentic Mexican flavor.
- Refried Beans: Another classic side dish that complements the rich flavors of the enchiladas. You can make them from scratch or use canned beans, and add toppings like cheese, salsa, and sour cream.
- Guacamole: A fresh and flavorful dip made from avocados, lime juice, onions, and spices. It provides a cooling contrast to the spicy enchiladas.
- Pico de Gallo: A refreshing salsa made from chopped tomatoes, onions, jalapeños, cilantro, and lime juice. It adds a burst of freshness to the dish.
- Corn on the Cob: A sweet and crunchy side dish that adds a pop of color to the plate. You can grill or boil it and serve it with butter, salt, and pepper.
- Salad: A simple salad with fresh greens, tomatoes, and cucumbers can provide a refreshing balance to the richness of the enchiladas.
- Margaritas: A classic cocktail that pairs well with Mexican food, especially enchiladas. You can serve it on the rocks or frozen, and add salt or sugar to the rim of the glass for an extra kick.
- Mexican Beer: A cold and refreshing beer is a perfect complement to the bold flavors of enchiladas. You can choose from a variety of Mexican beers like Corona, Dos Equis, or Modelo.
🥶 How To Store Leftovers
Here are some ways to store leftover enchiladas:
- Refrigerate: Allow the enchiladas to cool to room temperature and then transfer them to an airtight container. They can be refrigerated for up to 3-4 days.
- Freeze: Wrap the enchiladas tightly with plastic wrap and then aluminum foil. They can be frozen for up to 2-3 months. To thaw, simply transfer them to the refrigerator and allow them to defrost overnight.
- Portion and freeze: Cut the enchiladas into individual portions and wrap each portion tightly with plastic wrap and aluminum foil. They can be frozen for up to 2-3 months. To thaw, simply transfer them to the refrigerator and allow them to defrost overnight.
Note: It is best to reheat frozen enchiladas in the oven or toaster oven rather than in the microwave to avoid a soggy texture.
Here are some ways to reheat leftover enchiladas:
- Oven: Preheat your oven to 350°F. Place the enchiladas in an oven-safe dish and cover with foil. Heat for 15-20 minutes or until heated through.
- Microwave: Place the enchiladas on a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes or until heated through.
- Skillet: Heat a skillet over medium heat and place the enchiladas in the skillet. Cover with a lid and cook for 5-10 minutes or until heated through.
- Air Fryer: Preheat your air fryer to 350°F. Place the enchiladas in the air fryer basket and heat for 5-7 minutes or until heated through.
Make sure to check the internal temperature of the enchiladas with a food thermometer to ensure they have reached 165°F before consuming.
What is the traditional filling for enchiladas?
The traditional filling for enchiladas is usually a combination of beef, pork, chicken, or vegetables. Cheese is also often added for added flavor and texture. The filling is typically cooked prior to being added to the enchiladas.
What is the difference between red and green enchiladas?
Red enchiladas are usually made with a red chili-based sauce, while green enchiladas are usually made with a green chili-based sauce. Both sauces are typically made with a combination of chilies, tomato sauce, and spices. Red enchiladas tend to have a spicier and more intense flavor while green enchiladas tend to be milder and more subtle.
What are the best toppings for enchiladas?
The best toppings for enchiladas are typically fresh or pickled vegetables, such as jalapenos, onions, and tomatoes. Other great toppings include shredded cheese, sour cream, guacamole, and salsa. The toppings should be added to the enchiladas prior to baking them in the oven.
How long does it take to cook enchiladas?
It typically takes about 20 minutes to cook enchiladas in the oven. The enchiladas should be assembled and placed in a preheated oven at 350 degrees Fahrenheit. After about 15 minutes, the enchiladas should be checked for doneness, and if necessary, cooked for an additional 5 minutes.
What are the differences between enchiladas and burritos?
Enchiladas are a Mexican dish which consists of a tortilla filled with various ingredients, rolled up and then covered in a chili-based sauce. Burritos are a Mexican dish which consists of a tortilla filled with various ingredients, wrapped around the filling and then sealed. The biggest difference between enchiladas and burritos is the sauce; enchiladas are usually served with a chili-based sauce while burritos are usually served without a sauce.
Jamie Oliver Enchiladas Nutrition Fact
- Calories: 439
- Total Fat: 11.4 g
- Saturated Fat: 4.3 g
- Cholesterol: 79 mg
- Sodium: 824 mg
- Total Carbohydrates: 55.2 g
- Dietary Fiber: 7.5 g
- Sugars: 6.5 g
- Protein: 22.9 g
- Vitamin A: 20%
- Vitamin C: 8%
- Calcium: 14%
- Iron: 22%