This Jamie Oliver recipe for Asian Chicken Noodle Soup has been a hit with family and friends for years; however, I should more accurately call it Asian-style chicken noodle soup, as it is my own unique spin on the classic dish rather than a traditional Chinese chicken and corn noodle soup.
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Why You’ll Love This Recipe
- The Jamie Oliver Asian Chicken Noodle Soup Recipe is easy to make and will only take 30 minutes to prepare. It is a great way to get a delicious Asian-inspired meal on the table in a short amount of time.
- The recipe uses a variety of fresh ingredients that are sure to add flavor and nutrition to your soup. These include chicken broth, fresh ginger, garlic, lemongrass, and a variety of vegetables.
- The soup is rich in both protein and fiber. The combination of chicken and noodles will help you feel full and satisfied for a longer period of time, making it a great meal for lunch or dinner. Plus, the soup has a light yet flavorful taste that will leave you wanting more.
Jamie Oliver Asian Chicken Noodle Soup Ingredients
- Egg Noodles. These are a great alternative to the rice noodles I normally use.
- Chicken stock. The vegetable stock can be replaced with this.
- Soy sauce. If you can’t have gluten, you may replace this with Tamari.
- Frozen corn. Corn kernels from a can or corn cut straight off the cob are suitable substitutes.
- Baby bok choy. Green leafy vegetables like spinach, chard, and silverbeet are all acceptable alternatives.
- Zucchini. You may use any gradable vegetable in place of this; broccoli stem, carrot, or mushrooms are all good options.
- Spring onion. Crispy shallots on top of the soup are excellent and may be used as a garnish if desired.
- Shredded chicken. If you’re looking for a vegetarian version, you could swap in some tofu or an egg omelet instead.
- Corn. Frozen peas are ideal.
Is This Asian Chicken Noodle Soup Healthy?
This Asian Chicken Noodle Soup can be considered healthy as it includes ingredients such as chicken, vegetables, and noodles in a broth. However, the nutritional value may vary depending on the specific recipe and added ingredients. To make it healthier, you can use lean protein, minimal added salt, and plenty of vegetables.
Can I Make This Asian Chicken Noodle Soup In A Slow Cooker?
Yes, this Asian Chicken Noodle Soup can be made in a slow cooker. To do so, add all ingredients except for the noodles and shredded chicken to the slow cooker and cook on low heat for 4-6 hours. Then, add the shredded chicken and noodles and cook for an additional 20-30 minutes.
What Other Veggies Can I Add To This Soup?
You can add a variety of vegetables to this soup such as carrots, bell peppers, mushrooms, and broccoli. These vegetables will add flavor and texture to the soup and also increase its nutritional value.
- Get the ginger and garlic ready. You don’t have to peel the ginger. Simply cut it into thick pieces. For the garlic, lay each clove beneath the flat blade of a knife and smash it with the heel of your hand.
- Add the stock, soy sauce, sesame oil, ginger pieces, and garlic to a large saucepan or soup pot. Bring it to a boil.
- When the water is boiling, remove the ginger and garlic using a slotted spoon.
- Add your noodles to the boiling soup and simmer for the time specified on the noodle package, plus 1-2 minutes.
- Prepare the veggies while the noodles are cooking. Grate the zucchini and separate the bok choy leaves by slicing the bottom of the bok choy.
- Add the corn, zucchini, and bok choy when the noodles are almost done. Simmer for around 1-2 minutes.
- Pour into bowls and serve. I remove the noodles and bok choy with tongs and set them in the bottom of the bowl. I next add the shredded chicken to the dish and cover the noodles with the liquid using a ladle or big spoon.
- Garnish. For those who enjoy them, I add spring onions on top. I also have a jar of chili in oil in the fridge to add to the bowls for those who want a little heat… like me!
What To Serve With Asian Chicken Noodle Soup?
- Egg Noodles. Egg noodles provide a comforting texture and flavor to the Asian Chicken Noodle Soup Recipe. They are a great way to get a lot of protein into the soup without having to use chicken or other meats.
- Bok Choy. Bok choy adds a unique flavor to the Asian Chicken Noodle Soup Recipe. It’s a great way to add variety to the dish and is a great source of vitamins and minerals.
- Carrots. Carrots add a sweet flavor to the soup and also provide a great source of fiber and vitamins.
- Mushrooms. Mushrooms are a great way to add a savory flavor to the Asian Chicken Noodle Soup Recipe. They are also a great source of protein and fiber.
- Garlic. Garlic adds a subtle flavor to the soup and is great for providing a boost of flavor.
- Ginger. Ginger is an essential ingredient for an Asian-style soup. It provides warmth and a slightly spicy flavor that pairs nicely with the other ingredients in the dish.
Recipe Variations
How To Store Asian Chicken Noodle Soup?
This Asian Chicken Noodle Soup may be kept in the fridge for up to 4 days if stored in an airtight container. The reason is that neither zoodles nor shirataki noodles fare well when frozen. To save time, you may finish the noodles and freeze the remaining broth and vegetables.
How To Reheat Asian Chicken Noodle Soup?
Whether fresh or frozen, Asian Chicken Noodle Soup is best reheated in a saucepan over low heat. If refrigerated, heat it up in the microwave.
- It may seem excessive to use 2 liters of stock, but the noodles will absorb some of the liquid as they simmer in the broth (it makes them even yummier). You won’t end up with very much soup if you use less stock.
- Since soy sauce is used to add flavor, a high-sodium stock would make the soup too salty.
- Even though it doesn’t need it, a drizzle of spicy oil on top of this soup will take it to the next level of deliciousness.
What Type Of Chicken Is Best For This Asian Chicken Noodle Soup?
The best type of chicken for this Asian Chicken Noodle Soup is boneless and skinless chicken breast. It is a lean protein that cooks quickly and is easy to shred.
How Can I Make This Asian Chicken Noodle Soup More Flavorful?
To make this Asian Chicken Noodle Soup more flavorful, you can add additional spices such as cumin, coriander, and red pepper flakes. You can also add a squeeze of lime juice or a dash of fish sauce for added depth of flavor.
Can I Add Toppings To This Asian Chicken Noodle Soup?
Yes, you can add toppings to this Asian Chicken Noodle Soup such as cilantro, green onions, and crushed peanuts. This will add freshness and crunch to the soup.
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Jamie Oliver Asian Chicken Noodle Soup Nutrition Facts
Amount Per Serving
- Calories 120.2
- Total Fat 2.3g
- Saturated Fat 0.3g
- Cholesterol 10.2mg
- Sodium 1273.3mg
- Potassium 134.9mg
- Total Carbohydrate 19.5g
- Dietary Fiber 1.7g
- Sugars 1.8g
- Protein 4.7g
- Vitamin A 32.3%
- Vitamin C 6.5%
- Calcium 2.3%
- Iron 3.6%
Nutrition Facts Source: Source
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 120.2
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.3g2%
- Cholesterol 10.2mg4%
- Sodium 1273.3mg54%
- Potassium 134.9mg4%
- Total Carbohydrate 19.5g7%
- Dietary Fiber 1.7g7%
- Sugars 1.8g
- Protein 4.7g10%
- Vitamin A 32.3 IU
- Vitamin C 6.5 mg
- Calcium 2.3 mg
- Iron 3.6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
