Jamie Oliver Asian Chicken Noodle Broth

Jamie Oliver Asian Chicken Noodle Broth Ingredients

• Chicken Stock. This is the base for the broth and provides a savory, chicken flavor to the dish. Use a high-quality, low-sodium stock for the best taste.
• Green Onions. These are finely sliced and added to the broth to add a mild onion flavor and a fresh, green crunch.
• Oyster Sauce. This is a thick, savory sauce made from oyster extract, sugar, and soy sauce, and is used to add a rich, umami flavor to the broth.
• Low Sodium Soy Sauce. This is a thin, salty sauce that is used to add a savory, salty flavor to the broth. Use low-sodium soy sauce to control the salt level in the dish.
• Low Sodium Dark Soy Sauce. This is similar to regular soy sauce but has a darker color and more intense flavor. It is used to add depth and richness to the broth and can be added at the end if needed by taste.
• Dried Asian Noodles. These are added to the broth to provide a chewy texture and a neutral flavor. Any type of Asian noodles can be used, such as udon, ramen, or rice noodles.
• Bok Choy/Pak Choi. These are sliced and added to the broth at the end of the cooking time to provide a fresh, green crunch and a mild, leafy flavor. Bok choy/pak choi can be substituted with any other greens like spinach or kale.

What Type Of Chicken Should I Use For Asian Chicken Noodle Broth?

For Asian chicken noodle broth, you can use any type of chicken that you prefer, such as chicken breast, thighs, or drumsticks. Some recipes also call for using whole chicken for added flavor. It is best to use bone-in chicken for added flavor and richness to the broth.

What Vegetables Can I Add To Asian Chicken Noodle Broth?

For Asian chicken noodle broth, you can add a variety of vegetables such as carrots, celery, onion, and garlic. You can also add bok choy, mushrooms, and sliced bell peppers for added flavor. Bok choy is a popular addition to Asian cuisine and it is also one of the ingredients you’ve mentioned you have.

What Noodles To Use In this Asian Broth?

You may use any type of noodle you choose, from Ramon (discard the spice package) to egg noodles, and it will still turn up delicious. It’s as simple as following the directions on the back of the package and modifying the recipe as needed.

How To Make Jamie Oliver Asian Chicken Noodle Broth

• Bring the chicken stock to a boil in a large saucepan.
• Combine the green onions, Bok Choy or Asian greens, soy sauces, oyster sauce, and noodles in a mixing bowl.
• Reduce the heat to low and cook the noodles according to the package directions (just until tender). Serve immediately.

Recipe Variations

Spicy Asian Chicken Noodle Broth. This variation of Jamie Oliver’s recipe calls for the same ingredients, but with the addition of a few more spices like chili flakes, ginger, and garlic. For extra heat, you can also add a spoonful of sambal oelek. A combination of these spices will create a flavorful and spicy broth.

Thai-Inspired Asian Chicken Noodle Broth. Use Jamie’s original recipe but add a few traditional Thai ingredients such as lemongrass, kaffir lime leaves, and fish sauce. This will give the broth a unique and exotic flavor.

Coconut-Curry Asian Chicken Noodle Broth. For a creamy and flavorful broth, add a can of coconut milk to Jamie’s recipe. Also, include some curry powder to give the broth a mild and fragrant flavor.

Vegetarian Asian Noodle Broth. To make this recipe vegetarian-friendly, use vegetable stock instead of chicken stock. Also, you can add some cubes of firm tofu and mushrooms to the broth to add texture and flavor.

Miso Asian Noodle Broth. For a savory and umami-rich broth, add a tablespoon of white miso paste to Jamie’s recipe. This will give the soup a complex flavor that is sure to satisfy.

Lemongrass-Ginger Asian Chicken Noodle Broth. To give the broth a citrusy and gingery flavor, add lemongrass and freshly grated ginger to the mix. The combination of these two ingredients will add a unique and fragrant flavor to the broth.

What To Serve With Asian Chicken Noodle Broth?

• Roasted Sesame Broccoli. This roasted broccoli is a great accompaniment to Jamie Oliver’s Asian Chicken Noodle Broth. It has a nutty flavor from toasted sesame oil and a hint of sweetness from the honey. This side dish is easy to make and adds a nice crunch to the soup.
• Garlic Fried Rice. Garlic fried rice is the perfect side to accompany Jamie Oliver’s Asian Chicken Noodle Broth. The garlic adds a nice depth of flavor to the broth and the fried rice is a delicious addition to the soup.
• Spring Rolls. Spring rolls are a classic pairing with Jamie Oliver’s Asian Chicken Noodle Broth. The savory filling in the spring rolls provides a nice contrast to the subtle flavors in the soup. Plus, the crunchy wrapper adds a nice texture to the soup.
• Cucumber Salad. A simple cucumber salad is a great side to Jamie Oliver’s Asian Chicken Noodle Broth. The cool and crunchy salad pairs well with the warmth of the soup and the acidity from the vinegar help to cut through the richness of the broth.
• Soy-Ginger Dipping Sauce. Soy-ginger dipping sauce is a great way to add a bit of extra flavor to Jamie Oliver’s Asian Chicken Noodle Broth. The tangy and slightly sweet dipping sauce complements the soup and adds a bit of heat to the dish.

How To Reheat Asian Chicken Noodle Broth?

Throw the remaining broth for the Asian chicken noodle soup into a chilly pot.
To get it hot, heat it slowly over medium heat, stirring often.
Cold noodles may be added a minute before serving, while heated noodles can be added right before serving.

How To Store Asian Chicken Noodle Broth?

Refrigerate leftover Asian Chicken Noodle Broth in an airtight container to preserve its flavor. The soup will keep in the fridge for about three to four days.

Is Asian Chicken Noodle Broth Gluten-free?

Asian chicken noodle broth is not typically gluten-free, as it contains soy sauce and oyster sauce which are not gluten-free ingredients. If you’re looking to make gluten-free Asian chicken noodle broth, you can use gluten-free soy sauce and oyster sauce alternatives.

Can I Make Asian Chicken Noodle Broth In A Slow Cooker?

Yes, you can make Asian chicken noodle broth in a slow cooker. Simply add all of the ingredients to the slow cooker, including the chicken, vegetables, and sauces. Cook on low for 6-8 hours or on high for 3-4 hours. Once the broth is done cooking, add the noodles and bok choy and cook for an additional 15-20 minutes.

Can I Use A Different Type Of Meat In Asian Chicken Noodle Broth?

Yes, you can use a different type of meat in Asian chicken noodle broth such as beef, pork, or shrimp. However, bear in mind that using different meats will change the flavor of the broth. Chicken is the most common meat used in Asian chicken noodle broth but using other meats also gives a unique taste to the broth.

Try More Recipes:

• Dauphinoise Potatoes Jamie Oliver
• Jamie Oliver Coleslaw Recipe
• Tea Loaf Recipe Jamie Oliver

Jamie Oliver Asian Chicken Noodle Broth Nutrition Facts

Amount Per Serving

Calories 120.2

Total Fat 2.3g

Saturated Fat 0.3g

Cholesterol 10.2mg

Sodium 1273.3mg

Potassium 134.9mg

Total Carbohydrate 19.5g

Dietary Fiber 1.7g

Sugars 1.8g

Protein 4.7g

Vitamin A 32.3%

Vitamin C 6.5%

Calcium 2.3%

Iron 3.6%

Nutrition Facts Source: Source

Nutrition Facts

Serving Size 1

Servings 1

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Amount Per Serving

Calories 120.2

% Daily Value *

Total Fat 2.3g4%

Saturated Fat 0.3g2%

Cholesterol 10.2mg4%

Sodium 1273.3mg54%

Potassium 134.9mg4%

Total Carbohydrate 19.5g7%

Dietary Fiber 1.7g7%

Sugars 1.8g

Protein 4.7g10%

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Vitamin A 32.3 IU

Vitamin C 6.5 mg

Calcium 2.3 mg

Iron 3.6 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.