Jalapeno Cheese Bread Pioneer Woman is a delicious and spicy snack that is perfect for any occasion. It is easy to make and can be served as an appetizer, side dish, or even as a main course. This recipe uses jalapenos, cheese, and bread to create a flavorful and unique dish. The jalapenos give the bread a nice kick, while the cheese adds a creamy texture and flavor. This bread is sure to be a hit with everyone who tries it!
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Why You’ll Love This Jalapeno Cheese Bread Pioneer Woman
- Delicious flavor combination of jalapeno and cheese
- Easy to make with simple ingredients
- Perfect for any occasion, from a casual snack to a special dinner
- Soft and fluffy texture
- A great way to use up leftover cheese
- Can be served warm or cold
- A great way to add a bit of spice to your meal
- Versatile – can be used as a side dish, appetizer, or even a main course
- Can be customized with different
What Is Jalapeno Cheese Bread?
Jalapeno cheese bread is a savory bread made with jalapeno peppers, cheese, and other seasonings. It is usually served as an appetizer or side dish. The bread can be made with any type of cheese, but cheddar and Monterey Jack are the most popular. The jalapenos can be fresh, canned, or pickled. The bread is usually baked in a loaf pan and served warm.
Jalapeno Cheese Bread Pioneer Woman Ingredients
- 2 cups all-purpose flour: A type of flour made from wheat that is milled to a fine texture and is used for baking cakes, breads, and other baked goods.
- 1 teaspoon baking powder: A leavening agent used in baking to help dough rise.
- 1 teaspoon salt: A seasoning used to enhance the flavor of food.
- 2 tablespoons butter, melted: Butter that has been heated until it is liquid.
- 1 cup shredded cheddar cheese: A type of cheese made from cow’s milk that is aged and has a sharp flavor.
- 1/4 cup diced jalapenos: A type of chili pepper that is typically used in Mexican cuisine and has a spicy flavor.
- 1/2 cup milk: A liquid made from cow’s milk that is used in baking and cooking.
How To Make Jalapeno Cheese Bread Pioneer Woman
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
- In a large bowl, combine the flour, baking powder, and salt. Stir in the melted butter, cheddar cheese, jalapenos, and milk until well blended.
- Pour the batter into the prepared loaf pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
Recipe Tips
- For spicier bread, add more jalapenos or use a hotter variety of chili pepper.
- If you don’t have a 9×5 inch loaf pan, you can use an 8×4 inch pan instead.
- The baking time may need to be adjusted slightly.
- To make cheesy garlic bread, add 1/4 teaspoon garlic powder to the batter.
What To Serve With Jalapeno Cheese Bread Pioneer Woman?
Jalapeno cheese bread is a delicious and flavorful side dish that pairs well with a variety of main dishes. Some great options to serve with jalapeno cheese bread include grilled chicken, steak, fish, tacos, chili, soups, salads, and roasted vegetables.
How To Store Jalapeno Cheese Bread Pioneer Woman?
In The Fridge:
To store jalapeno cheese bread in the fridge, first allow the bread to cool to room temperature. Then, place the bread in an airtight container or wrap it tightly in plastic wrap. This will help to keep the bread fresh and prevent it from drying out. Alternatively, you can place the bread in a large resealable plastic bag. Store the bread in the fridge for up to 5 days. Before serving, allow the bread to come to room temperature or reheat it in the oven or on the stove.
In The Freezer:
How To Reheat Jalapeno Cheese Bread Pioneer Woman?
In The Oven:
To reheat jalapeno cheese bread in the oven, preheat the oven to 350 degrees Fahrenheit. Then, place the bread on a baking sheet and cover it with aluminum foil. This will help to retain the bread’s moisture and prevent it from drying out. Bake the bread for 10-15 minutes, or until it is heated through and the cheese is melted. You can also add additional cheese on top of the bread before heating it in the oven, if desired. Once the bread is heated through, remove it from the oven and allow it to cool for a few minutes before serving.
To reheat jalapeno cheese bread in the microwave, place the bread on a microwave-safe plate. Then, microwave the bread for 30 seconds, or until it is heated through and the cheese is melted. Be sure to use a lower power setting on your microwave to prevent the bread from drying out. Alternatively, you can wrap the bread in damp paper towels before microwaving it. This will help to retain the bread’s moisture and prevent it from becoming tough or chewy. Once the bread is heated through, remove it from the microwave and allow it to cool for a few minutes before serving.
FAQ Section
What Best Cheese For Jalapeno Cheese Bread?
When making jalapeno cheese bread, it is best to use a cheese that melts well and has a bold flavor. Some good options for this type of bread include cheddar, Monterey Jack, and pepper Jack. These cheeses will add a rich, savory flavor to the bread and will complement the spicy jalapeno peppers. You can also experiment with other cheeses, such as feta or cream cheese, to add a different flavor profile to the bread. Just be sure to use a cheese that melts well and has a flavor that complements the jalapeno peppers.
How Long To Bake Jalapeno Cheese Bread?
Jalapeno cheese bread baking time depends on loaf size, shape, and bread type. Jalapeno cheese bread should be baked at 350 degrees for 30-40 minutes, or until golden brown and bubbling. Insert a toothpick or knife to verify the bread’s doneness. Clean bread is ready. If the bread isn’t done, bake it for 5-10 minutes more. Wait a few minutes before slicing and serving cooked bread.
Are Jalapeños Hot Or Spicy?
Jalapeno peppers are considered to be moderately hot and spicy. They belong to the Capsicum annuum species of peppers, which also includes bell peppers and cayenne peppers. Jalapeno peppers are typically 2-3 inches long and have a bright green color when they are fresh. They are often used in Mexican and Southwestern cuisine to add a spicy kick to dishes. The heat level of jalapeno peppers can vary depending on where they are grown and how ripe they are when they are picked. Generally, jalapeno peppers are considered to be medium to hot on the Scoville scale, which is a measure of the spicy heat of peppers.
Can Jalapeno Cheese Bread Be Made Ahead Of Time?
Yes, jalapeno cheese bread can be made ahead of time. To do this, prepare the bread according to the recipe, but do not bake it. Instead, cover the loaf with plastic wrap and store it in the fridge for up to 24 hours. When you are ready to bake the bread, remove it from the fridge, uncover it, and bake it according to the recipe instructions.
Can Jalapeno Cheese Bread Be Made Without Cheese?
Yes, jalapeno cheese bread can be made without cheese. To do this, omit the cheese from the recipe and simply mix the jalapeno peppers into the bread dough. You can also add other herbs and spices, such as garlic or onion powder, to add flavor to the bread. This version of the bread will be less rich and savory, but it will still have a spicy kick from the jalapeno peppers.
Can I Use Fresh Jalapeno Peppers Instead Of Canned Ones?
Yes, you can use fresh jalapeno peppers instead of canned ones in jalapeno cheese bread. To use fresh jalapeno peppers, remove the stems and seeds from the peppers and chop them into small pieces. Then, add the chopped peppers to the dough along with the cheese. You can also roast the jalapeno peppers before adding them to the dough to enhance their flavor. Just be sure to use enough jalapeno peppers to add the desired level of heat to the bread.
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Jalapeno Cheese Bread Pioneer Woman Nutrition Fact
Amount Per Serving
Nutrition Facts Source: Source
Servings 4
- Amount Per Serving
- Calories 240
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 3.5g18%
- Cholesterol 35mg12%
- Sodium 360mg15%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 4g8%
- Vitamin A 10 IU
- Vitamin C 1 mg
- Calcium 3 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
