We’ve officially entered pumpkin-baking season. Ina Garten’s pumpkin bread is a fall favorite and one of her most popular recipes. This dish may be prepared quickly and is always a favorite with guests and loved ones. You can easily impress your guests with a pumpkin bread that is both moist and savory by following a few straightforward steps and using the correct ingredients. Please read on to discover the recipe for this traditional harvest dessert.
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💓 Why You’ll Love This Ina Garten Pumpkin Bread
There are several reasons why you’ll love Ina Garten’s pumpkin bread recipe:
- Moist and Flavorful: The pumpkin bread is incredibly moist and full of flavor, thanks to the use of pumpkin puree, warm spices like cinnamon, nutmeg, and cloves, and a generous amount of brown sugar.
- Easy to Make: The recipe is very straightforward and easy to follow, with simple ingredients that can be found in most grocery stores.
- Versatile: This pumpkin bread is perfect for breakfast, brunch, or as an afternoon snack. You can also serve it with a dollop of whipped cream or cream cheese frosting for a more decadent treat.
- Makes a Great Gift: This pumpkin bread makes a great gift for friends and family during the fall season. Wrap it up in a cute container or bag and it’s ready to be gifted!
- Freezes Well: You can make a double batch of this pumpkin bread and freeze one loaf for later. Simply wrap it tightly in plastic wrap and store it in the freezer for up to three months.
What Is Ina Garten Pumpkin Bread Recipe?
Ina Garten’s Pumpkin Bread recipe includes all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground cloves, allspice, vegetable oil, granulated sugar, light brown sugar, eggs, canned pumpkin puree, and chopped walnuts (optional).
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup chopped walnuts (optional)
🔪How To Make Ina Garten Pumpkin Bread
- Preheat the oven to 350°F (180°C). Grease a 9 x 5 x 3-inch loaf pan.
- In a large bowl, whisk together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In a separate bowl, sift together the flour, baking powder, baking soda, kosher salt, cinnamon, ginger, nutmeg, and cloves.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Fold in the chopped walnuts, if using.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60 to 70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
- Slice and serve the pumpkin bread as desired.
Here are some tips for making Ina Garten’s pumpkin bread recipe:
- Use High-Quality Ingredients: Since this recipe has few ingredients, it’s important to use high-quality ones. Use fresh canned pumpkin puree, good-quality vanilla extract, and fresh spices for the best results.
- Measure Accurately: For best results, measure your ingredients accurately. Too much flour or too little liquid can result in a dry or dense bread.
- Don’t Overmix the Batter: Overmixing the batter can lead to a tough or dry bread. Mix the wet and dry ingredients until just combined.
- Add Walnuts or Other Mix-Ins: This recipe includes walnuts, but you can add other mix-ins like chocolate chips, raisins, or dried cranberries for extra flavor and texture.
- Let the Bread Cool Completely: Let the bread cool completely before slicing to prevent it from falling apart.
- Store the Bread Properly: Store the pumpkin bread in an airtight container at room temperature for up to three days, or in the refrigerator for up to one week. You can also freeze the bread for up to three months.
- Serve with Butter or Cream Cheese: Ina Garten suggests serving the pumpkin bread with butter or cream cheese for an extra indulgent treat.
⏱ How Long To Cook Pumpkin Bread?
The cooking time for Ina Garten’s pumpkin bread recipe is typically 60 to 70 minutes at 350°F (180°C). However, baking time can vary depending on a few factors, such as the size and shape of the loaf pan, the oven temperature, and altitude. Here are a few ways to check if your pumpkin bread is cooked:
- Toothpick Test: Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is done. If it comes out wet, bake for a few more minutes and test again.
- Visual Check: The top of the pumpkin bread should be golden brown and slightly cracked. The edges should pull away from the pan slightly.
- Temperature Check: Use an instant-read thermometer to check the internal temperature of the bread. It should be between 190-200°F (88-93°C) when fully cooked.
- Touch Check: Press the center of the pumpkin bread lightly with your finger. If it springs back, the bread is done.
Remember to let the pumpkin bread cool in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack. This will help the bread retain its shape and prevent it from falling apart.
🍴 What To Serve With Pumpkin Bread?
Ina Garten’s pumpkin bread is delicious on its own, but here are a few ideas for serving it with other dishes:
- Cream Cheese or Butter: Ina Garten suggests serving the pumpkin bread with cream cheese or butter. The creaminess of these toppings pairs well with the spicy and sweet flavors of the bread.
- Coffee or Tea: A warm cup of coffee or tea complements the flavors of pumpkin bread. Try a pumpkin spice latte or chai tea for a seasonal twist.
- Whipped Cream: Top slices of pumpkin bread with a dollop of whipped cream for an extra decadent treat.
- Fruit Salad: Serve pumpkin bread with a side of fresh fruit salad for a healthy and refreshing contrast.
- Cheese Plate: Pair slices of pumpkin bread with a cheese plate, featuring creamy brie, sharp cheddar, and tangy goat cheese.
- Soup or Chili: A warm bowl of soup or chili is a comforting pairing for pumpkin bread, especially during the fall and winter months.
These are just a few ideas for serving pumpkin bread. Get creative and try pairing it with your favorite dishes!
🥶 How To Store Leftovers
Store leftovers pumpkin bread include:
🌡️ How To Reheat Leftovers
With The Oven On:
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) to reheat pumpkin bread. In a preheated oven at 400 degrees, bake the pumpkin bread for 10 to 15 minutes, or until heated through and the edges are somewhat crunchy.
In The Microwaves:
Be aware that rewarming pumpkin bread in the microwave can dry it out slightly. Slice the bread and warm it in a toaster or on a griddle if you like a softer consistency. The slice can also be warmed by placing it in a foil pouch and baking it for a few minutes.
How do you keep pumpkin bread moist after baking?
Pumpkin bread makes a great leftover snack if it is tightly wrapped in plastic. Then, either place it in a plastic bag or wrap it in foil. Air must be removed to maintain the extreme moisture for up to three days.
What happens if you put too much pumpkin in pumpkin bread?
Overmixing can cause deflation, and adding too much pumpkin puree can lead to underbaked bread in the center, all of which will be discussed in this article along with storage advice, decorating suggestions, and other helpful hints.
How do you know if pumpkin bread is undercooked?
The bread is done when it rises and cracks on top, indicating that it has cooked uniformly throughout. Testing for doneness is as simple as placing a wooden stick or cake tester (sometimes I use a paring knife) into the center of the loaf. Yet, it would be a mistake to examine simply the interior of the loaf.
Why is my pumpkin bread so dry?
Bread can become dry for a number of causes, including using too little liquid, too much flour, overmixing, or baking at too high a temperature. Baked items can be stored on the counter or in the refrigerator in an airtight container.
Why does my pumpkin bread not rise?
There are a few possible reasons why your pumpkin bread may not rise. The most common causes are using too much flour, not using enough leavening agents (baking soda or baking powder), not mixing the batter enough, or using an oven that is too cool. Other potential causes could be using old or expired leavening agents, or using an oven that is too hot.
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Ina Garten Pumpkin Bread Nutrition Fact
- Calories: 200
- Total Fat: 8 g
- Saturated Fat: 2 g
- Cholesterol: 20 mg
- Sodium: 250 mg
- Total Carbohydrate: 28 g
- Dietary Fiber: 2 g
- Sugars: 15 g
- Protein: 4 g
- Vitamin A: 25%
- Vitamin C: 0%
- Calcium: 4%
- Iron: 4%