Ina Garten Halibut Recipe

🍝 Ingredients

• 4 (8-ounce) fresh halibut fillets
• Kosher salt and freshly ground black pepper
• Good olive oil
• 1 tablespoon unsalted butter
• 1 large shallot, diced
• 1/2 cup white wine
• 1/2 cup chicken stock
• 1 tablespoon freshly squeezed lemon juice
• 4 tablespoons (1/2 stick) cold unsalted butter, diced
• 1/4 cup chopped scallions, white and green parts

How To Clean Halibut?

The procedure of cleaning halibut is one that requires little effort. The following are the stages:

• The halibut should be washed under cold running water to remove any scales or debris that may be loose.
• Using paper towels, thoroughly pat the halibut until it is dry.
• An incision should be made along the belly of the fish, beginning at the head and continuing all the way to the tail, using a sharp fillet knife.
• In order to separate the flesh from the bones, carefully insert the knife under the skin of the animal and cut along the backbone.
• Take off the head, remove the tail, and remove any internal organs.
• Repeat the process of rinsing the halibut under running cold water.
• After being dried off with paper towels, the halibut is now ready to be incorporated into your dish.
• Make sure that the head, tail, and internal organs are discarded in the appropriate manner.

🔪How To Make Halibut Recipe

1. Preheat the oven to 425 degrees F.
2. Place the halibut fillets on a sheet pan, sprinkle generously with salt and pepper, and drizzle with olive oil. Roast the fish for 12 to 15 minutes, until just cooked through.
3. While the halibut is roasting, melt 1 tablespoon of butter in a medium sauté pan. Add the shallot and cook over medium heat for 5 minutes, until translucent.
4. Add the white wine, chicken stock, and lemon juice and bring to a simmer. Cook for 10 to 15 minutes, until reduced by half. Off the heat, whisk in the cold butter and stir in the scallions.
5. The halibut should be served hot, and the sauce should be poured over it.

How Should Halibut Be Chopped for Recipes Using Halibut?

When preparing halibut for use in recipes, it is essential to cut the fish into pieces of uniform size. This will ensure that the pieces cook in the same amount of time. The following is a guide for chopping halibut for use in recipes:

• To begin, clean the halibut by rinsing it under cold water and then drying it with paper towels.
• To remove the skin from the halibut, you will need a knife that is very sharp.
• To ensure that the halibut cooks evenly throughout, cut it into even pieces and make sure that each piece is around the same size.
• If the instructions for the recipe call for cubes, then cut the halibut into pieces that are 1 inch square. If the instructions for the dish call for slices, cut the halibut into pieces that are one and a half inches thick.
• In the event that the recipe calls for halibut to be minced, the fish should be finely chopped into small pieces.

Remember to always use a sharp knife when chopping halibut or any other type of fish to ensure clean cuts and to prevent tearing or shredding the flesh. This is especially important to keep in mind if you want to get the best results.

💭Recipe Tips

The following are some helpful hints for preparing Ina Garten’s recipe for halibut:

Utilize fresh halibut: Using fresh halibut is essential if you want to create a dish that is both delicious and succulent. Make certain that you purchase it from a reputable vendor.

Rest the halibut: When the halibut is done cooking, remove it from the oven and let it sit out for a few minutes before serving. Because of this, the juices will be able to spread out evenly, which will result in a fish that is both delicate and moist.

Adjust the seasoning: Taste the sauce to determine how you want the seasoning to taste, and then tweak it as necessary. You can add a pinch of red pepper flakes or some cayenne pepper to the recipe if you like things on the spicier side.

Garnish with fresh herbs: To give a burst of flavor and a sense of freshness to the dish, garnish the halibut with fresh herbs such as parsley, chives, or dill. This will help bring out the fish’s natural taste.

How Do You Keep Halibut Moist When Cooking?

While cooking halibut, you can keep it moist in a few different ways:

• Poaching: Halibut is best when poached in liquid, like fish stock or a flavorful broth, to retain its moisture and tenderness. The halibut needs only a few minutes of cooking time over low heat to achieve a perfect doneness.
• Steaming: Another mild cooking method that can preserve the halibut’s moisture is steaming. Halibut can be prepared by steaming it over a bed of vegetables or in a steamer basket and then seasoning it with herbs and spices.
• Baking with a liquid: To prevent the fish from drying out during baking, marinate it in a liquid like white wine or tomato sauce. Keep the liquid from evaporating by covering the dish with foil.
• Basting: While cooking halibut, baste it with melted butter or oil to add flavor and keep it juicy.
• Using a marinade: Marinating halibut before cooking is a great way to add flavor and keep it moist during the cooking process. Over-marinating fish can cause it to become mushy, so be careful.

🍴 What To Serve With Halibut?

There are a lot of great side dishes that you may serve with the halibut recipe that Ina Garten created. Here are some suggestions:

• Grilled Corn: A summertime staple, grilled corn on the cob is a dish that pairs particularly nicely with halibut. Before placing the corn on the grill, give it a coating of melted butter and season it with salt and pepper for a flavorful end result.
• Rice: To ensure that every last drop of those delectable liquids is absorbed, serve the halibut atop a bed of fluffy rice.
• Quinoa Salad: A light and reviving quinoa salad with cucumbers, tomatoes, and fresh herbs would make an excellent side dish to go along with the fish.
• Roasted Potatoes: Potatoes that have been roasted until they are crispy are a dish that is sure to please a large group of people. To give them a more robust flavor, try tossing them with minced garlic and chopped rosemary.
• Sautéed Spinach:  A straightforward side dish of spinach that has been sautéed with garlic and lemon would provide a great contrast to the robust flavor of the halibut.
• Salad: To counteract the heaviness of the fish, a straightforward green salad dressed with a sour vinaigrette would be an excellent accompaniment.

How Long To Cook Halibut?

Halibut fillets and steaks can have widely varying cooking times, depending on their thickness and the chosen preparation method. No of the cooking method, halibut should be cooked for around 10 minutes for every inch of thickness.

Here are some typical halibut cooking times:

• Baked: Set the oven temperature to 400 degrees Fahrenheit (205 degrees Celsius). Cooking time for halibut in a baking dish will range from 10 to 15 minutes, depending on its thickness. The fish is done when a fork inserted into its thickest part flakes readily and its center is opaque.
• Grilled: For best results while grilling, heat the grill to medium-high. Apply oil, then season the halibut with salt and pepper. Depending on the thickness of the fish, grill for around four to five minutes per side. The fish is done when a fork inserted into its thickest part flakes readily and its center is opaque.
• Pan-seared: Pan-fried food is prepared by preheating a nonstick pan over medium heat. A tablespoon of oil and a quick swirl will coat the pan well. Put the halibut in a pan and season it with salt and pepper. Fish of varying thicknesses will take roughly the same amount of time to cook on each side, 3 to 4 minutes. Fork the thickest portion of the fish to test doneness; it should flake easily and be opaque in the middle.

Make sure the fish reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) before serving.

🥶 How To Store Leftovers

• In The Fridge: If you have any leftover halibut, you may keep it in the refrigerator for up to two or three days if it is sealed tightly in an airtight container. Make sure that it is well-protected from air and moisture by being tightly wrapped in foil or plastic wrap.
• In The Freezer: Putting the leftovers in the freezer is another option. After it has had time to cool, place the halibut in a container or bag that can go in the freezer and label it with the date. It is possible to keep it in the freezer for up to three to four months.

🌡️ How To Reheat Leftovers

Here are some suggestions for reheating halibut that has been left over:

Oven: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Put the leftover halibut on a dish that can go in the oven and cover it with aluminum foil. Bake for ten to fifteen minutes, or until the food is well warm.

Microwave: To reheat the halibut in the microwave, place it on a plate that is appropriate for the microwave and cover it with a damp paper towel. Microwave on high for one to two minutes, or until the food is completely heated.

Skillet: Heat a non-stick skillet over medium heat. Put a little of oil or butter in the pan and give it a quick stir. While the pan is hot, add the halibut that has been left over and cook for two to three minutes on each side, or until it is thoroughly warmed.

FAQ Section

How To Know When Halibut Is Done?

Cooking times and temperatures for halibut might vary depending on the dish and preparation method. While cooking halibut, a meat thermometer should read 145 degrees Fahrenheit (63 degrees Celsius) to be safe to consume.

Should You Cover Halibut Wihle Baking?

The answer is found in the recipe itself. While baking, the halibut may need to be covered in some recipes but not others. To achieve the desired results when cooking halibut, it is essential to cover it if the recipe calls for it. Covering the halibut is optional; use your best judgment depending on the other ingredients and cooking procedure to decide if it needs it.

Try More Recipes:

• Jamie Oliver Greek Fish Stew
• Jamie Oliver Moroccan Fish Tagine
• Jamie Oliver 15-Minute Fish Stew

Ina Garten Halibut Recipe Nutrition Fact

Amount Per Serving

Calories 255

Total Fat 19g

Saturated Fat 7g

Cholesterol 135mg

Sodium 490mg

Total Carbohydrate 1g

Protein 19g

Vitamin A 0%

Vitamin C 2%

Calcium 8%

Iron 14%