Ina Garten Coca Cola Cake

🔪How To Make Ina Garten Coca Cola Cake

1. Preheat the oven to 350°F. Grease a 13 x 9 inch baking pan.
2. In a medium saucepan, bring the Coca Cola, oil, butter, and cocoa powder to a boil over medium heat. Mix well and set aside.
3. In a large mixing bowl, whisk together the flour, sugar, and salt.
4. Pour the hot Coca Cola mixture over the flour mixture and whisk until smooth.
5. In a small bowl, beat together the eggs, buttermilk, baking soda, and vanilla extract. Add to the Coca Cola mixture and whisk until smooth.
6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, make the frosting. In a medium saucepan, bring the butter, cocoa powder, and Coca Cola to a boil over medium heat. Remove from the heat and whisk in the confectioners’ sugar and vanilla extract until smooth. Stir in the pecans, if using.
8. Remove the cake from the oven and let it cool for 5 minutes. Pour the frosting over the cake while it’s still warm and spread it evenly with a spatula. Let the cake cool completely before slicing and serving.

💭Recipe Tips

Here are some recipe tips for making Ina Garten’s Coca Cola Cake:

• Use room temperature ingredients: Make sure the butter and eggs are at room temperature before you start baking. This will help them mix better and create a smoother batter.
• Use real Coca Cola: Don’t use diet or sugar-free soda in this recipe. Use real Coca Cola for the best flavor.
• Sift the dry ingredients: Sift the flour, cocoa powder, and sugar together to remove any lumps and ensure an even mix.
• Don’t overmix the batter: Mix the batter until it’s just combined. Overmixing can lead to a dense and tough cake.
• Add the frosting while the cake is warm: Pour the frosting over the cake while it’s still warm so that it can soak into the cake and create a moist and flavorful dessert.
• Toast the pecans: If using pecans in the frosting, toast them in the oven or on the stovetop before adding them to the frosting. This will give them a nuttier and more complex flavor.

🍴 What To Serve With Coca Cola Cake?

Ina Garten’s Coca Cola Cake is a rich and decadent dessert that pairs well with a variety of accompaniments. Here are some suggestions for what to serve with Coca Cola Cake:

Vanilla ice cream: Serve a scoop of vanilla ice cream alongside a warm slice of Coca Cola Cake for a classic and delicious combination.

Whipped cream: Top each slice of cake with a dollop of whipped cream for a light and airy contrast to the rich chocolate flavor.

Fresh berries: Add a pop of freshness and color to your dessert plate by serving fresh berries like raspberries, strawberries, or blueberries alongside the cake.

Coffee or tea: Serve a cup of hot coffee or tea alongside the cake for a cozy and comforting dessert experience.

Salted caramel sauce: Drizzle a spoonful of salted caramel sauce over each slice of cake for a sweet and salty flavor combination that complements the rich chocolate flavor.

With these delicious accompaniments, you can elevate your Coca Cola Cake into a full dessert experience that’s sure to impress your guests.

🥶 How To Store Leftovers

Storing leftovers of Ina Garten’s Coca Cola Cake is easy, but it’s important to do it properly to ensure that the cake stays fresh and moist. Here are some ways to store leftover Coca Cola Cake:

• Room temperature: You can store the cake covered at room temperature for up to 3 days. Wrap the cake in plastic wrap or aluminum foil to keep it from drying out.
• Refrigerator: If you prefer to keep your cake in the fridge, store it in an airtight container for up to a week. Make sure to let the cake come to room temperature before serving so that it’s not too cold.
• Freezer: If you want to store the cake for longer, you can freeze it for up to 3 months. Wrap the cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw the cake at room temperature for a few hours before serving.

No matter which method you choose, make sure to store the cake away from strong-smelling foods to prevent it from absorbing any unwanted flavors or odors.

🌡️ How To Reheat Leftovers

Reheating leftover Ina Garten’s Coca Cola Cake is easy, and there are a few methods you can use to warm it up:

• Microwave: To quickly warm up a slice of cake, place it on a microwave-safe plate and microwave it on high for 10-20 seconds, or until it’s warmed through.
• Oven: For a more even and crispy reheating, place the cake on a baking sheet and bake it in a preheated oven at 350°F for 5-10 minutes.
• Toaster oven: If you have a toaster oven, you can place the cake on the toaster oven rack and bake it for a few minutes until it’s warm and crispy.
• Skillet: You can also reheat slices of cake in a skillet. Simply melt a small amount of butter in a skillet over medium heat and place the slice of cake in the skillet. Cook for a few minutes on each side until the cake is heated through and slightly crispy.

FAQ Section

What makes Coca Cola Cake unique?

The use of Coca Cola soda in the cake batter gives it a unique flavor and texture that is both sweet and slightly tangy.

Can I make Coca Cola Cake without eggs?

Yes, you can make an eggless version of Coca Cola Cake by substituting the eggs with a mixture of applesauce and baking powder.

Can I make Coca Cola Cake ahead of time?

Yes, you can make Coca Cola Cake ahead of time and store it in an airtight container at room temperature or in the fridge.

Can I add nuts to Coca Cola Cake?

Yes, you can add chopped nuts like pecans or walnuts to the cake batter or frosting for added texture and flavor.

Can I make Coca Cola Cake as cupcakes?

Adjusting the amount of time the Coca-Cola Cake is baked for will enable you to effectively change the cake into cupcakes.

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Ina Garten Coca Cola Cake Nutrition Fact

• Calories: 477
• Total Fat: 21g
• Saturated Fat: 8g
• Cholesterol: 64mg
• Sodium: 314mg
• Total Carbohydrates: 68g
• Dietary Fiber: 1g
• Sugars: 48g
• Protein: 3g
• Vitamin A: 4%
• Vitamin C: 0%
• Calcium: 5%
• Iron: 8%

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