Chili con carne by Ina Garten, is a tried-and-true comfort food that packs a tasty punch. This recipe is ideal for the chilly season, or any time you want a dinner that will fill you up and leave you satisfied. This dish will not only keep you warm but also leave you feeling contented because it contains the ideal proportions of beef, beans, and spices.
In this piece, we will discuss the many reasons why you are going to adore Ina Garten’s Chili Con Carne, as well as the materials that you will need and detailed directions on how to prepare it.
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💓 Why You’ll Love This Ina Garten Chili Con Carne
You might really enjoy Ina Garten’s recipe for Chili con Carne for a number of different reasons, including the following:
- This recipe uses a combination of spices, such as chili powder, cumin, and paprika, to create a deep and rich taste in the chili. The chili benefits from this delectable combination.
- This chili which features a combination of ground beef, kidney beans, and tomatoes, is a robust dinner that is excellent for the cooler weather because it is both filling and satisfying.
- It is simple to prepare: The dish is uncomplicated, does not call for a lot of unusual materials, and does not require any difficult cooking methods, which makes it an excellent option for inexperienced chefs.
- Because of its adaptabilit you can personalize this chili to suit your tastes by altering the level of spiciness, incorporating a variety of beans and veggies, and finishing it off with your preferred toppings, such as cheese or sour cream.
What Is Ina Garten Chili Con Carne Recipe?
A substantial and tasty chili, Ina Garten’s Chili Con Carne dish is created with ground beef, bell peppers, onions, tomatoes, kidney beans, and spices such as chili powder, cumin, and paprika. The meal is generally served with toppings such as chopped onions, shredded cheese, and sour cream. In addition, the instructions for preparing handmade cornbread that can be served alongside the chili are included in the recipe.
- 2 tablespoons olive oil
- 2 cups chopped onions (2 onions)
- 1 cup chopped red bell peppers (1 pepper)
- 1 cup chopped yellow bell peppers (1 pepper)
- 2 garlic cloves, minced
- 2 pounds ground beef
- 2 (28-ounce) cans whole peeled plum tomatoes in puree, undrained
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 2 cans (kidney beans, pinto beans, or black beans), drained and rinsed
- Sour cream, grated Cheddar cheese, and chopped scallions, for serving (optional)
🔪How To Make Chili Con Carne
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onions, bell peppers, and garlic and cook for 10 minutes, until the vegetables are tender.
- Add the ground beef to the pot and cook for 10 minutes, stirring occasionally, until browned.
- Add the canned tomatoes, chili powder, cumin, coriander, salt, black pepper, and cayenne pepper to the pot. Use a fork or potato masher to break up the tomatoes.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
- Add the beans to the pot and continue to simmer for another 20 minutes.
- Serve the chili hot, topped with sour cream, grated Cheddar cheese, and chopped scallions, if desired. Enjoy!
Can I Make Chili Con Carne With Ground Turkey Instead Of Beef?
Absolutely, you can use ground turkey in place of ground beef while making chili con carne. You can easily make your favorite chili recipe vegetarian by switching out the ground beef for an equivalent amount of ground turkey. Take in mind that ground turkey has a more subdued flavor than beef, so it’s possible that the seasonings and spices will need to be adjusted to suit your preferences.
Some helpful hints for making Ina Garten’s chili con carne are as follows:
🍴 What To Serve With Chili Con Carne?
The robust and savory dish known as chili con carne works wonderfully with a wide variety of accompaniments. Here are some suggestions:
- Rice: a plain saucepan of fluffy white rice is the ideal side dish to go along with a hearty bowl of chili con carne. It does a good job of soaking up all of the savory sauce.
- Cornbread: is a traditional accompaniment for chili and a staple food in the South. The chili’s spiciness is perfectly balanced by the cornbread’s natural sweetness, so the two go along beautifully.
- Tortilla chips: in the chili: Serve a large bowl of crunchy tortilla chips beside the chili. They impart a satisfying crunch and a varied texture on the meal.
- Sour cream: Adding a dollop of chilled, tangy sour cream on the top of the chili is a great way to balance out the heat.
- Avocado: Chunks of sliced or diced avocado give the chili a velvety mouthfeel and a distinctly savory flavor.
- shredded cheese: For a gooey and melty ending, sprinkle some shredded cheddar or Monterey Jack cheese on top of the chili. This will give it a nice flavor.
- Chopped cilantro: Using some fresh cilantro in the recipe is a great way to give it a bright and herbaceous flavor.
How Do I Know When My Chili Con Carne Is Done Cooking?
Once the meat is well cooked and the beans and vegetables are soft, the chili con carne is ready to be served. Time in the oven or on the stove top will change according to recipe.
Checking the internal temperature of the meat with a thermometer or cutting into it to make sure it’s no longer pink is the best way to determine when it’s done cooking. The sauce should have thickened and decreased to the proper consistency, and the chili tastes should have fully matured.
🥶 How To Store Leftovers
Chili with carne can be stored in a few different ways:
🌡️ How To Reheat Leftovers
There are a few different approaches to rewarming leftover chili con carne, including the following:
- Stovetop: To reheat the chili on the stovetop, transfer it to a pot and place it over medium-low heat. Stir the chili occasionally while it’s heating up.
- Microwave: Move the chili to a dish that is safe for the microwave, cover it with a lid or a wrap that is safe for the microwave, and microwave it on high for one to two minutes. After stirring the chili, continue heating it in the microwave for increments of 30 seconds until it is hot throughout.
- Oven: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Move the chili to a baking dish that is oven safe, cover it with foil, and bake it for 20 to 30 minutes, or until it is well heated.
No matter whatever approach you go with, you need to make sure to stir the chili at regular intervals to ensure that it heats up evenly. If the chili has become too thick after being stored in the refrigerator, you might need to thin it up by adding a little bit of water or broth.
What is the difference between chili & chili con carne?
Chili is a stew-like food that is known for its fiery flavor and often includes beans, tomatoes, peppers, and other spices. A particular style of chili known as chili con carne is characterized by the addition of ground beef or other types of ground meats. Chili en carne, or Texan chili, is another name for this dish.
Does Chili Con Carne Have Beans?
It depends entirely on the recipe that you choose to make; some variations of chili con carne include beans in the ingredient list, while others do not include beans at all.
How spicy is chili con carne?
The spiciness of chili con carne can range anywhere from mild to extremely hot based on the recipe and the individual eating it. Chili con carne is often just mildly spicy, although some versions call for stronger chiles or additional chili powder to raise the level of heat in the dish. It is essential to give the dish a taste and make any necessary adjustments to the amount of spiciness.
Can I use canned beans instead of dried beans in chili con carne?
While making chili con carne, canned beans are a perfectly acceptable substitute for dried beans. As canned beans are already softened and cooked, they can be used to save a lot of time. Before you throw them into your chili, though, you should drain and rinse them. Similarly, the boiling time for canned beans should be reduced in comparison to dried beans.
Can I make chili con carne in advance?
The answer is yes, chili con carne can be made in advance. Some say that the next day’s leftover chili has an even better flavor due to the blending of the ingredients. Once the chili has cooled to room temperature, refrigerate it in an airtight container in the fridge for up to three or four days. You may reheat the chili in the microwave or on the stovetop, stirring regularly, until hot. When reheating leftover chili, you can thin it out by adding a little water or broth if it has thickened in the fridge.