Ina Garten

Ina Garten Cherry Pie

8 months ago
Read Time: 4 minutes
by Emily
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Are you looking for a dessert that will never go out of style and will satisfy your sweet tooth no matter the occasion? There is no need to look any further than Ina Garten’s recipe for cherry pie! This cherry pie has a buttery, flaky crust that is topped with a sweet and tangy filling that is created from fresh cherries. It is certain to be a hit with any group of people.

This cherry pie is the ideal option for any occasion, whether you’re throwing a summer cookout, a holiday party, or you just want to give yourself a special dessert to celebrate anything, as it can serve a number of people.

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💓 Why You’ll Love This Ina Garten Cherry Pie

Perfect balance of sweet and tart: In cherry pie recipe, there is a mix of sweet and sour cherries, which creates a great balance of flavors in every mouthful. This recipe is a perfect example of the perfect balance of sweet and tart.

Easy to make: Because of its simplicity and the fact that it can be followed by bakers of varying degrees of experience, this recipe is a good option to consider.
Dessert par excellence: cherry pie is an ageless dessert that is ideal for any occasion, from Sunday dinners with the family to get-togethers for the holidays.
Crust prepared from scratch: Ina’s recipe includes directions for making your own crust from scratch, giving your pie an additional layer of homemade sweetness.

Versatile: You may prepare this dish using a variety of different pie crusts, ranging from traditional to gluten-free, depending on the dietary restrictions that you adhere to.
Great with ice cream: Serve your cherry pie warm with a dollop of vanilla ice cream for the best possible conclusion to your meal. It goes wonderfully with ice cream.
Perfect for summertime: Because juicy, sweet cherries are at their peak of freshness throughout the summertime, this is the ideal treat to savor when the temperature begins to rise.

What Is Ina Garten Cherry Pie Recipe?

Ina Garten’s cherry pie. However, a typical cherry pie recipe would consist of a pastry crust filled with fresh or canned cherries, sugar, flour, and butter, then baked until golden brown. There are many variations of cherry pie recipes, including lattice crusts, crumb toppings, and different seasonings or spices.

🍝 Ingredients

2 prepared pie crusts
4 cups fresh cherries, pitted

1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon almond extract

2 tablespoons unsalted butter, cut into small pieces
1 egg yolk
1 tablespoon heavy cream

Turbinado sugar, for sprinkling

🔪How To Make Cherry Pie

Preheat the oven to 375°F.
Place one of the prepared pie crusts in a 9-inch pie dish and set aside.

In a large bowl, mix together the cherries, sugar, cornstarch, and almond extract.
Pour the cherry mixture into the pie crust.
Dot the top of the cherry mixture with the butter pieces.

Top with the second prepared pie crust and crimp the edges to seal.
In a small bowl, whisk together the egg yolk and heavy cream. Brush the top of the pie crust with the egg wash.
Sprinkle the top of the pie crust with turbinado sugar. Use a sharp knife to cut a few slits in the top of the pie crust.

Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool completely before slicing and serving.

💭Recipe Tips

The following are some helpful hints that can be used when preparing Ina Garten’s cherry pie recipe:

If you want the greatest results, use fresh cherries. Frozen cherries can also be utilized, however doing so might cause the filling to become more runny.

Before adding the cherries to the filling, be sure to carefully remove the pits from the cherries.
Mix the cherries with the remaining ingredients for the filling, then set the bowl aside for anywhere from a half an hour to an hour to allow the flavors to merge.
As you are constructing the crust, it is imperative that you use cold butter so that the texture will be flaky.

When rolling out the dough, avoid overworking it since this might lead to a crust that is on the tough side.
When baking, prevent the crust from rising too much by filling it with pie weights or dry beans.
Wait until the pie has completely cooled down before cutting it so that the filling has time to solidify.

🍴 What To Serve With Cherry Pie?

Cherry pie is a time-honored dessert that goes well with a variety of foods and beverages. The following are some suggestions for accompaniments that go well with cherry pie:

Vanilla ice cream: Ice cream made from vanilla beans It’s common practice to place a dollop of vanilla ice cream on top of a warm piece of cherry pie.
Cream whipped: another time-honored combination, a dab of whipped cream is traditionally placed on a slice of cherry pie.

Coffee: The astringency of coffee can provide a counterpoint to the naturally sweet flavor of the pie.
Tea: A cup of tea, such as black tea or Earl Grey, can be a good accompaniment to the flavors of cherry pie. Another option is to serve the pie with ice cream.
Milk: If you’d like something a little more refreshing to go with your cherry pie, try a glass of milk that’s been refrigerated.

Cheese: A cherry pie with a slice of cheddar cheese or a dollop of cheese ice cream is a delicious combination that is enjoyed by some individuals.
Berries: To create a contrast that is both sweet and tart, serve the cherry pie with a side of fresh berries, such as strawberries or raspberries.

🥶 How To Store Leftovers

The following are some suggestions for storing any leftover cherry pie:

Temperature at room: Air If you intend to have the cherry pie within a day or two, you can leave it at room temperature, wrapped with aluminum foil or plastic wrap, until you are ready to consume it. But, if the temperature is high, you should not use this procedure since the pie will become spoiled very quickly.

Refrigerator: If you put the cherry pie in the refrigerator, it will keep there for up to four days. In order to prevent the pie from becoming dry or smelling like stale food while it is stored in the refrigerator, cover it tightly with plastic wrap or aluminum foil.

Freezer: To avoid freezer burn when storing cherry pie in the freezer, first carefully cover it in plastic wrap, and then wrap it in aluminum foil. The pie can be kept in the freezer for up to three months after it has been baked. When you are ready to eat the pie, defrost it in the refrigerator the night before and then reheat it in the oven.

Once the pie has been cut, the filling has the potential to become runny, and the crust has the potential to get soggy; therefore, it is recommended to consume it within a day or two at the most. It is vital to observe this.

🌡️ How To Reheat Leftovers

To reheat leftover cherry pie, you can use either the oven or the microwave. Here are the steps for both methods:

In The Oven

Preheat your oven to 350°F (180°C).

Place the leftover cherry pie on a baking sheet.

Cover the pie with aluminum foil to prevent it from drying out.

Bake the pie for 10-15 minutes, or until it is heated through.

In The Microwave:

Cut a slice of the leftover cherry pie and place it on a microwave-safe plate.

Cover the pie with a damp paper towel to keep it moist.
Microwave the pie on high for 30 seconds to 1 minute, or until it is heated through.

Note: Be careful not to overheat the pie as it can become mushy or lose its texture.

FAQ Section

What kind of cherry is a pie cherry?

The bright crimson, tangy flavor, and juicy texture of a sour cherry, also known as a tart cherry, make them ideal for use in baked goods and other culinary creations. The Montmorency cherry, which is cultivated mostly in the United States and Canada, is the most popular kind for use in baked goods.

Is cherry pie served hot or cold?

Cherry pie is delicious served warm or cold. A lot of folks like to eat it fresh out of the oven while others like to eat it cold from the fridge.

How Long To bake pie cherry?

It’s important to pay attention to the recipe, the pie dough, and the oven temperature when making a cherry pie. A cherry pie with a typical double crust should be baked for 15 minutes at 425°F (218°C), then lowered to 375°F (190°C) for an additional 35-45 minutes, or until the filling is bubbling and the crust is golden brown. If the pie’s edges are browning too quickly, you can protect them with foil or a pie shield.

What is the difference between pie cherries and regular cherries?

Pie cherries, also known as sour cherries or tart cherries, are smaller than regular cherries (sometimes called sweet cherries) and have a less sweet and more acidic flavor than sweet cherries. While sweet cherries are often eaten fresh, pie cherries are utilized in a variety of baked products.

Do You Cover Cherry Pie While Baking?

The cherry pie’s crust can get too brown or burn if you don’t cover it with foil for the first 25 to 30 minutes of baking. Following that, take away the foil and watch the contents bubble and the crust get golden brown.

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