Ina Garten is a well-loved American chef who is noted for her straightforward yet refined approach to the kitchen. She is also known by her nickname, “the Barefoot Contessa.” Her beef chili, which is bursting with flavor and ideal for a night spent curled up on the couch, is one of the dishes that has brought her the most culinary success.
This Ina Garten Beef Chili Recipe is simple to prepare and can be altered to reflect individual preferences in terms of flavor. It doesn’t matter if you like it hot or mild, with or without beans; Ina’s beef chili is bound to become a new favorite dish in your household.
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💓 Why You’ll Love This Ina Garten Beef Chili Recipe
You will absolutely adore Ina Garten’s recipe for beef chili for a variety of reasons, including the following:
- It’s easy to make: It is simple to prepare: the recipe that was provided by Ina Garten is uncomplicated and doesn’t call for any advanced cooking methods, which means that even inexperienced cooks may create it.
- It’s hearty and filling: This beef chili is rich with protein, beans, and veggies, making it a fulfilling dinner that will keep you full for a long time. Its heartiness and filling quality come from these ingredients.
- It has a lot of flavor: Because to the combination of different spices and herbs, the chili has a lot of flavor that will tickle your taste buds and make you want more.
- It’s versatile: Because it can be served on its own or with a variety of toppings and sides, beef chili is an excellent choice for a supper no matter the event you’re planning to attend.
- It’s perfect for meal prep: This recipe makes a large quantity of chili, which means you can save the leftovers and store them in the refrigerator or freezer to use as a basis for quick and easy dinners throughout the week. It is ideal for meal preparation.
What Is Ina Garten Beef Chili Recipe?
The ground beef, bell peppers, onions, garlic, canned tomatoes, kidney beans, and spice mixture (chili powder, cumin, and coriander) in Ina Garten’s Beef Chili recipe make for a hearty and tasty chili. A number of condiments, including shredded cheese, sour cream, and green onions, work well with it. Cornmeal can be added to the recipe if desired to help thicken the chili.
- 2 tablespoons good olive oil
- 2 cups chopped yellow onions (2 onions)
- 2 cups diced red bell peppers (2 peppers)
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon dried red pepper flakes, or to taste
- 1/4 teaspoon cayenne pepper, or to taste
- 2 teaspoons kosher salt, plus more for seasoning
- 2 (28-ounce) cans whole peeled plum tomatoes in puree, undrained
- 1/4 cup minced fresh basil leaves
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 pounds ground chuck
- 1 (15-ounce) can red kidney beans, rinsed and drained
- 1/2 cup chopped fresh parsley leaves
- Sour cream, grated Cheddar, and chopped scallions, for serving
🔪How To Make Beef Chili
- Heat the olive oil in a large (12-inch) Dutch oven, such as Le Creuset, over medium heat.
- Add the onions and peppers and cook over medium heat for 10 minutes, stirring occasionally.
- Add the chili powder, cumin, red pepper flakes, cayenne, and salt, and cook for 1 minute.
- Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times). Add to the pot with the basil, garlic, and tomato paste.
- Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
- Meanwhile, heat a large skillet over medium-high heat. Add the ground chuck and cook for 8 to 10 minutes, crumbling it with a wooden spoon, until it’s browned and cooked through.
- Add the beef to the chili and simmer, uncovered, for another 20 minutes.
- Add the kidney beans and parsley and cook for 5 more minutes. Serve hot with sour cream, grated Cheddar, and chopped scallions on top. Enjoy!
Here are Ina Garten’s beef chili recipe suggestions:
- When cooking chili, make sure you use a Dutch oven or other heavy-bottomed pot to avoid scorching the meat.
- Browning the beef first is important since it helps to produce flavor before adding the other ingredients.
- You can increase the heat by adding extra chili powder or another hot spice like cayenne pepper or red pepper flakes.
- To avoid spending time on the cooking process, canned beans can be substituted for fresh ones. Before adding them to the chili, be sure to wash, drain, and rinse them thoroughly.
- Top your bowl of chili with sour cream, shredded cheese, sliced avocado, and chopped cilantro, or any other toppings you enjoy.
- Choose leaner meats like ground turkey or chicken and increase the amount of veggies like onions, bell peppers, zucchini, and sweet potatoes to make a more nutritious meal.
- The chili can be prepared in advance and stored in the fridge or freezer for later use.
🍴 What To Serve With Beef Chili?
Beef chili can be served in a variety of unique and interesting ways. Here are some suggestions:
🥶 How To Store Leftovers
Tips for storing leftover beef chili:
- Refrigerate: Beef chili should be refrigerated when it has cooled to room temperature and been stored in an airtight container. Keep in the fridge for up to 4 days.
- Freeze: The beef chili can be frozen when it has cooled completely and been transferred to a freezer-safe container or freezer bags. Store for up to three months in the freezer with a date label on the container/bags.
- Meal prep containers: Prepare the beef chili in advance by dividing it among several meal-prep containers. This will allow you to keep the chili fresh in the fridge for up to four days.
🌡️ How To Reheat Leftovers
Beef chili can be reheated in the following ways:
- On the stove: cook the beef chili in a pot over medium-low heat, stirring periodically, until hot. The time required for this procedure can range from 10 to 15 minutes.
- Using a microwave: heat the beef chili in a microwave-safe dish covered with a microwave-safe lid or plastic wrap. Heat in microwave for 1 to 2 minutes on high, stirring every 30 seconds.
- Slow cooker: Put the beef chili in a slow cooker and heat it on low for two to three hours. Repeatedly stirring is not recommended.
- Oven: Bake at 350 degrees Fahrenheit (175 degrees Celsius) once the oven has been preheated. To bake the beef chili, cover the dish with aluminum foil. Heat in the oven for 20-25 minutes.
If you want evenly heated chili, make careful to mix it as it reheats. Furthermore, as the chili can thicken as it cools, you may need to add additional liquid as you reheat it, such as water or broth.
What is the best beef for chili?
Chuck roast and beef brisket are two examples of beef cuts that are well-marbled and have enough fat to keep the meat juicy while cooking, making them ideal for chili. These cuts have a lot of taste on their own and will give the chili a deeper, more savory flavor. Ground beef can be used instead, but make sure to pick a grind that has some fat in it (a ratio of 80/20 is ideal) so that the meat doesn’t dry out.
What Is The Beef Cut For Chili?
Chuck roast and brisket are two examples of highly marbled beef that make excellent chili ingredients. The longer they simmer in a stew or chili, the more soft and flavorful these tougher chunks become. Chili typically uses ground meat as well.
How Long To Bake Beef Chili?
Traditional methods of preparing beef chili involve either the stovetop or a slow cooker. The time needed to cook is dependent on both the recipe and the method chosen. Traditional beef chili recipes call for a minimum of two to three hours of simmering time on the stovetop, or six to eight hours in a slow cooker, to let the flavors develop and the beef to become soft. The beef in the chili needs to achieve an internal temperature of at least 160 degrees Fahrenheit (71 degrees Celsius) for it to be considered safe to eat.
Do You Cover Beef Chili While Baking?
Not covering beef chili in the oven is unnecessary because it is traditionally cooked on the stovetop or in a slow cooker. Beef chili can go dry when baked in the oven, but covering it with a lid or foil will keep it from happening.
Try More Recipes:
- White Bean Chicken Chili Pioneer Woman
- Slow Cooker White Chicken Chili Pioneer Woman
- Joanna Gaines Chili Recipe
Ina Garten Beef Chili Nutrition Fact
Serving Size: 1 cup
- Calories: 92
- Total Fat: 1.4 g
- Saturated Fat: 0.2 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 82 mg
- Total Carbohydrate: 17.2 g
- Dietary Fiber: 2.1 g
- Sugars: 1 g