Learn how to bake a delicious apple pie with a crispy crust using a metal pan in this step-by-step guide. We will provide expert tips on choosing the right pan and the ingredients you will need to create the perfect apple pie. Follow these instructions to impress your family and friends with your baking skills.
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Can You Bake An Apple Pie In A Metal Pan
Yes, you can bake an apple pie in a metal pan. Metal conducts heat well, which can result in a crispy crust. When using a metal pan, it is generally a good idea to grease the pan to prevent the pie from sticking. However, if your pie crust recipe calls for a pre-baked crust, you may not need to grease the pan.
Benefits of baking an apple pie in the metal pan
- Crispy crust: Metal conducts heat well, which can result in a crispy crust.
- Quick and even browning: The metal pan can help the crust to brown quickly and evenly.
- Lightweight and easy to handle: Metal pans are lightweight and easy to handle, which can make the baking process easier.
- Non-reactive: Metal pans will not react with the pie filling, so they won’t affect the flavor of the pie.
- Versatility: Metal pans can be used for a variety of pies and other baked goods, making them a versatile kitchen tool.
Comparison Of Using Glass Vs. Metal Pan For Apple Pie
When it comes to baking an apple pie, you can use either a glass or metal pan. Both types of pans have their own unique characteristics and the choice of the pan will depend on your personal preference.
Glass pans are good conductors of heat and can result in a nicely browned crust. They are also non-reactive, so they won’t affect the flavor of the pie filling. However, glass pans can take longer to heat up and cool down, which can affect the baking time.
Metal pans, on the other hand, conduct heat well and can result in a crisper crust. Metal pans are also lightweight and easy to handle. However, they can cause the crust to brown more quickly, so you may need to adjust the baking time or use a pie shield to prevent the crust from over-browning.
Factors To Consider When Selecting A Metal Pan
Here are a few factors to consider when selecting a metal pan for apple pie:
How Long To Bake Apple Pie In Metal Pan
Here are some rough estimates for the baking time of an apple pie at different temperatures:
- At 350°F (175°C): 45-60 minutes
- At 375°F (190°C): 40-50 minutes
- At 400°F (205°C): 35-45 minutes
The pie is typically done when the internal temperature reaches 190-200°F (88-93°C). It is also a good idea to check the pie frequently during baking and use a pie shield or foil to prevent the crust from over-browning, if necessary.
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What Type Of Pan Is Best For Apple Pie
- Pie pan: A pie pan is a traditional choice for baking pies, and it is available in a variety of materials including metal, glass, ceramic, and silicone. Metal pie pans can be made of aluminum, steel, or cast iron, and each type of metal has its own unique properties.
- Metal baking dish: If you don’t have a pie pan, you can use a metal baking dish. The dish should be at least 2 inches deep and have sides that are at least 2 inches high. Metal conducts heat well and can result in a crispy crust.
- Glass baking dish: A glass baking dish can also be used for apple pie. Glass is a good conductor of heat and can result in a nicely browned crust. Glass is also non-reactive, so it won’t affect the flavor of the pie filling.
- Cast iron pan: A cast iron pan can give the pie crust a crispy texture and can also help to distribute the heat evenly. Just make sure to properly season the pan before using it, as unseasoned cast iron can cause the crust to stick.
Apple Pie in a Metal Pan Recipe Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, cold and cubed
- 1/4 to 1/2 cup ice water
- 6 cups thinly sliced apples (such as Granny Smith)
- 2 tbsp lemon juice
- 3/4 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp unsalted butter, cold and cubed
How To Make Apple Pie In Metal Pan Perfectly
- In a large mixing bowl, combine the flour, salt, and sugar. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse sand.
- Add the ice water, 1 tbsp at a time, until the dough comes together. Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350°.
- On a lightly floured surface, roll out one half of the pie dough to fit a 9-inch metal pie pan. Transfer the dough to the pan and trim the edges.
- In a separate mixing bowl, combine the sliced apples, lemon juice, sugar, cinnamon, and nutmeg. Pour the mixture into the pie crust and dot with the cold butter.
- Roll out the second half of the pie dough and cut into strips. Weave the strips into a lattice pattern on top of the pie. Trim the edges and seal with the bottom crust.
- Bake the pie for 15 minutes, then reduce the oven temperature to 350 degrees F (180 degrees C) and continue baking for an additional 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving.
How Store Leftover Apple Pie
Leftover apple pie can be stored in the refrigerator for 3-4 days or in the freezer for up to 3 months.To store the pie, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. If you are storing individual slices, you can also place them in resealable plastic bags.
How To Reheat Leftover Baked Apple Pie
- Oven: Preheat the oven to 350°F (175°C) and place the pie on a baking sheet. Cover the pie with foil to prevent the crust from getting too brown. Bake for 15-20 minutes, or until the pie is heated through.
- Microwave: Place a slice of pie on a microwave-safe plate and microwave on 50% power for 30-45 seconds, or until the pie is heated through. You can also use the defrost setting on your microwave if you are reheating a frozen slice of pie.
- Toaster oven: Preheat the toaster oven to 350°F (175°C) and place the pie on a baking sheet. Bake for 5-10 minutes, or until the pie is heated through.