Baking pork chops in the oven or air fryer is a healthy and easy way to prepare them, but finding the right baking temperature and time can be tricky.
In this article, we’ll provide guidance on how long to bake pork chops at 350°F, considering factors such as thickness, size, cooking method, and desired doneness.
Whether you’re new to cooking or an experienced pro, this guide will help you bake pork chops at 350°F to perfection.
More Cooking Time Information:
- How Long To Cook Pork Chops In Oven At 400
- How Long To Bake Lobster Tails At 350°F
- How Long To Cook Salmon At 350°F
Is It Better To Bake Pork Chops At 350 Or 400?
It is generally better to bake pork chops at a temperature of 350°F rather than 400°F or higher. This lower temperature allows the pork chops to cook more slowly and evenly, resulting in tender and juicy meat.
Baking at a higher temperature can cause the outside of the pork chops to become too crispy or burnt before the inside has had a chance to cook through.
How Long To Bake Pork Chops At 350°f After Searing?
As a general principle, thin pork chops (about 1/2 inch thick) take about 15-20 minutes to bake at 350°F after being seared, while thick pork chops (about 1 inch thick) take about 25-30 minutes. These baking times are based on a pork temperature of 145°F, which is considered medium-rare.
Thin pork chops (about 1/2 inch thick) require around 20-25 minutes to bake at 350°F in the oven, whereas thick pork chops (about 1 inch thick) take about 30-40 minutes.
These durations are based on cooking pork to a medium-rare internal temperature of 145 ℉. The baking time may need to be increased by a few minutes if you like your pork chops well done.
Learn More About Cooking Time For Pork Chops In The Oven Here: How Long To Bake Pork Chops In The Oven.
Thin pork chops (about 1/2 inch thick) will take around 8-12 minutes to bake at 350°F in the air fryer, while thick pork chops (about 1 inch thick) would take about 14-18 minutes to bake.
How Long To Bake Thin /Thick Pork Chops At 350°f?
- Thin pork chops: thin pork chops will take approximately 15-20 minutes to bake at 350°F after being seared, or about 20-25 minutes when baked in the oven.
- Thick pork chops: thick pork chops will take approximately 25-30 minutes to bake at 350°F after being seared, or about 30-40 minutes when baked in the oven.
How Long To Bake Breaded Pork Chops At 350°f?
Oven-breaded pork chops with a thickness of around 1/2 inch will require 20-25 minutes at 350°F, or 8-12 minutes in an air fryer.
Approximately 1-inch-thick breaded pork chops will require 30-35 minutes in the oven at 350°F, or 14-18 minutes in an air fryer.
How Long To Bake Pork Chops At 350°f Per Pound
| Weight (lbs) | Oven Baking Time (minutes) | Air Fryer Baking Time (minutes) |
|---|---|---|
| 1 | 20-25 | 8-12 |
| 1.5 | 25-30 | 12-16 |
| 2 | 30-35 | 16-20 |
| 2.5 | 35-40 | 20-24 |
| 3 | 40-45 | 24-28 |
How Long To Bake Pork Chops At 350°f Per Inch
| Thickness (in) | Oven Baking Time (minutes) | Air Fryer Baking Time (minutes) |
|---|---|---|
| 1/2 | 20-25 | 8-12 |
| 3/4 | 25-30 | 12-16 |
| 1 | 30-35 | 16-20 |
Cooking Time For Pork Chop Based On Type:
1. How Long To Bake Center Cut Pork Chops At 350°f?
thin center cut pork chops (about 1/2 inch thick) will take about 20-25 minutes to bake at 350°F in the oven, while thick center cut pork chops (about 1 inch thick) will take about 30-40 minutes.
2. How Long To Bake Boneless Pork Chops At 350°f?
Thin boneless pork chops (about 1/2 inch thick) will take about 20-25 minutes to bake at 350°F in the oven, while thick boneless pork chops (about 1 inch thick) will take about 30-40 minutes
3. How Long To Bake Bone-in Pork Chops At 350°f?
To account for the presence of the bone, you can add about 10-15% to the suggested baking time for bone-in pork chops. For example, if the suggested baking time for thin boneless pork chops at 350°F is 20-25 minutes, you can add about 2-3 minutes to the baking time for thin bone-in pork chops.
4. How Long To Bake Frozen Pork Chops At 350°f?
To bake frozen pork chops, the cooking time should be increased by 25-30% to allow for the additional time needed for them to thaw and come to room temperature.
For example, if you are baking thin pork chops that are frozen and the recommended cooking time for fresh pork chops at 350°F is 20-25 minutes, you should add about 5-7.5 minutes to the cooking time for the frozen pork chops. This would give a total cooking time of 25-32.5 minutes for thin frozen pork chops at 350°F.
Cooking Time Covered Vs Uncovered
The baking time for pork chops at 350°F will be the same whether they are covered or uncovered in the oven, but the way they are cooked may be slightly different. If the pork chops are baked uncovered, they will develop a crispy exterior and may be more flavorful, but they may also dry out more quickly.
If the pork chops are baked covered, they will retain more moisture and may be more tender, but may not have as crispy of an exterior.
To determine if pork chops are done cooking, use a meat thermometer by inserting it into the thickest part of the pork chop, avoiding the bone. Pork is safe to eat when it reaches an internal temperature of 145°F for medium-rare or 160-165°F for medium.
You can also check for doneness by looking for the color of the pork (pink or reddish for medium-rare or medium, pale pink or white for well-done) or by gently pressing on the pork chop with a fork or tongs (firm and holding its shape means it is likely done).
How Do You Keep Pork Chops From Drying Out In The Oven?
To keep pork chops from drying out in the oven, use a meat thermometer to cook them to the recommended internal temperature of 145°F, bake at a lower temperature such as 325°F, cover the pork chops while baking, brine the pork chops before baking, or baste the pork chops with a flavorful liquid while they bake. These techniques can help to retain moisture and prevent the pork chops from drying out.
Here is a summary table of the recommended cooking times for pork chops at 350°F, based on the previous information provided:
| Pork Chop Type | Cooking Time (minutes) |
|---|---|
| Thin | 20-25 |
| Thick | 30-40 |
| Stuffed | 45-60 |
| Breaded | 20-30 |
| Boneless | 20-25 |
| Bone-in | 30-40 (add 10-15% for bone-in) |
| Frozen | 25-30% longer than recommended cooking time for fresh pork |
More Cooking Time Information:
- How Long To Cook Pork Shoulder In The Oven At 350
- How Long To Cook Ribs In Oven At 350°F
- How Long To Bake A Whole Chicken In The Oven At 350°F
Here is a simple recipe that summarizes the information provided in the previous sections:
