Are you wondering how long to bake an apple pie at 350 degrees? Baking apple pie at a lower temperature has several benefits. It allows the flavors of the apples and spices to fully develop, and it helps to prevent the crust from becoming too dark or burnt.
In this article, we’ll provide detailed information on how long to bake different types of apple pies at 350 degrees, as well as tips for achieving the perfect doneness and preventing a soggy bottom crust.
More Cooking Time Information:
- How Long To Bake Apple Pie At 375
- If I Double A Recipe Do I Double The Cooking Time
- Cooking Time Adjustments For Different Oven Temperatures
The Benefits Of Baking Apple Pie At 350
- Allows the flavors to fully develop: Baking apple pie at 350°F allows the flavors of the apples and spices to fully develop and meld together. This results in a more flavorful and aromatic pie.
- Prevents the crust from becoming too dark: Baking the pie at a lower temperature like 350°F helps to prevent this from happening and ensures that the crust is a beautiful golden brown color.
- Better for the filling: A lower baking temperature helps to prevent the filling from becoming overcooked or dry. The filling will have a chance to set up and thicken as the pie cools, resulting in a creamy and smooth texture.
Overall, the baking apple pie at 350 degrees allows you to achieve a perfectly cooked pie with a flavorful filling and a perfectly browned crust.
How Long To Bake A Fresh Apple Pie At 350
Here are some general guidelines for baking a fresh apple pie at 350 degrees:
- Small pie (8-9 inches): 45-50 minutes
- Medium pie (9-10 inches): 50-55 minutes
- Large pie (10-11 inches): 55-60 minutes
If you are baking apple pie in metal pan, check How Long To Bake Apple Pie In Metal Pan.
How Long To Bake Frozen Apple Pie At 350
In general, a fresh apple pie will take longer to bake than a frozen apple pie.
How Long To Bake Dutch Apple Pie At 350
For Dutch apple pie, also known as “apple flap” or “appeltaart,”, on other hand the baking time of dutch pie will be the same for fresh at 350°F.
- Small pie (8-9 inches): 45-50 minutes
- Medium pie (9-10 inches): 50-55 minutes
- Large pie (10-11 inches): 55-60 minutes
What Temperature Should Apple Pie Be Cooked To
The recommended internal temperature for baked apple pie is around 190-200 degrees Fahrenheit. This temperature ensures that the filling is fully cooked and has a creamy and smooth texture, while also allowing the crust to become a deep golden brown color.
Should You Cover Apple Pie When Baking
Covering your apple pie while it is baking can depend on the recipe and the desired result. To prevent the crust from getting too brown, use a pie shield or aluminum foil on the edges of the pie.
Should You Pre-bake The Bottom Crust Of An Apple Pie?
YES, you should consider pre-baking the bottom crust of an apple pie in certain situations. Pre-baking the bottom crust can help to prevent a soggy crust, ensure a crisp crust, and achieve a flakier texture. This is especially important if you are using a recipe with a lot of liquid in the filling, a shorter baking time, or if you want to achieve a flakier crust.
Where Is The Best Place In The Oven To Bake Apple Pie?
The best place in the oven to bake an apple pie is typically the middle rack. This position allows the pie to bake evenly, as the heat sources (usually the top and bottom heating elements) are located at the top and bottom of the oven, and the middle rack is equidistant from both.
It is generally recommended to brush the top of an apple pie with an egg wash or milk before baking it. This helps to create a golden, glossy finish and adds a subtle richness to the crust.
You can use a pastry brush to apply the egg wash or milk to the top of the pie, or you can use your fingers to gently dab it onto the surface.
Signals Of Over Baked Apple Pie
- The crust is burnt: A burnt crust is one of the most obvious signs that an apple pie has been over-baked. If the crust is too dark or burnt, it can be difficult to cut and may have an unappealing taste.
- The filling is dry: If the filling of your apple pie is dry or overcooked, it may be a sign that the pie has been over-baked. A properly baked apple pie should have a moist and creamy filling.
- The apples are mushy: If the apples in your apple pie are mushy or overcooked, it may be a sign that the pie has been over-baked. The apples should be tender but still, hold their shape.
How Do You Keep The Bottom Crust Of Apple Pie From Getting Soggy?
- Pre-bake the crust: Pre-baking the crust for a few minutes before adding the filling can help to set the crust and reduce the chances of it becoming soggy.
- Use a pie shield: A pie shield is a circular or ring-shaped shield that fits over the edge of the pie and prevents the crust from getting overcooked or soggy.
- Blind-bake the crust: Blind-baking involves pre-baking the crust with weights or pie beads to ensure that it stays crisp and flaky.
- Use a high-quality pie pan: A heavy-duty, high-quality pie pan can help to distribute heat evenly and prevent the bottom crust from getting soggy.
- Avoid overfilling the pie: It’s important not to overfill the pie, as this can cause the filling to seep into the crust and make it soggy.
More Cooking Time Information:
- How Long To Cook Cod At 350
- How Long to Bake Pork Chops at 350
- How Long To Bake Lobster Tails At 350
Here is a simple recipe for apple pie that includes the previous cooking times mentioned:
