Baking a whole chicken at 375°F is a simple and delicious way to prepare a meal for your family or friends. Whether you’re a seasoned cook or new to the kitchen, this method is easy to follow and yields a flavorful and tender chicken every time.
In this article, we’ll provide tips and guidelines on how to bake a whole chicken at 375°F, including the best temperature and cooking times for different weights of chicken, as well as helpful tips on how to ensure that your chicken turns out perfectly every time.
More Cooking Time Information:
- How Long To Bake Chicken Breast In The Oven
- How Long To Bake Chicken Wings In The Oven
- How Long To Bake A Whole Chicken In The Oven At 350°F
Why 375°F Is a Good Temperature To Bake Your Chicken
375°F is a good temperature to bake a whole chicken for several reasons:
- Quicker cooking time: Baking a whole chicken at 375°F will result in a quicker cooking time compared to baking at a lower temperature. This can be a convenient option if you are short on time and need to get dinner on the table quickly.
- Crispier exterior: Baking a whole chicken at 375°F will result in a crisper exterior, which can be a desirable feature for those who enjoy crunchy, golden brown skin.
- Flavorful meat: Baking a whole chicken at 375°F allows the flavors of the chicken to develop and intensify, resulting in a flavorful final product.
- Moist meat: Baking a whole chicken at 375°F allows the fat in the chicken to melt and baste the meat, helping to keep it moist and juicy.
- Versatility: Baking a whole chicken at 375°F allows you to use it in a variety of dishes, from roasted chicken to chicken pot pie.

Is It Better To Bake Chicken At 350 Or 375?
Baking a whole chicken at 350°F will typically result in a more gradual, gentle cooking process, which can be beneficial for certain dishes. For example, if you are making a chicken pot pie or a chicken casserole, baking the chicken at 350°F will help it to cook evenly and retain its moisture.
On the other hand, baking a whole chicken at 375°F will result in a quicker cooking time and a crisper exterior. This can be a good choice if you want to roast a whole chicken and want a crispy, golden brown skin.
That’s Why We Choose 375°F as a perfect Baking temperature for a whole chicken meal.
Here is a table with approximate cooking times for a whole chicken at 375°F based on the weight (lb) of the chicken:
Weight of Chicken (in pounds) | Approximate Cooking Time (in minutes) |
---|---|
1 | 45 |
2 | 60 |
3 | 90 |
4 | 120 |
5 | 150 |
6 | 180 |
7 | 210 |
8 | 240 |
9 | 270 |
10 | 300 |
11 | 330 |
12 | 360 |
How Long To Bake A Frozen Whole Chicken At 375 Per Pound
Here is table with approximate cooking times for a frozen whole chicken in the oven at 375°F based on the weight of the chicken:
Weight of Chicken (in pounds) | Approximate Cooking Time (in minutes) |
---|---|
1 | 90 |
2 | 120 |
3 | 150 |
4 | 180 |
5 | 210 |
6 | 240 |
7 | 270 |
8 | 300 |
9 | 330 |
10 | 360 |
11 | 390 |
12 | 420 |
- In the refrigerator: Place the chicken in a shallow container and allow it to thaw in the refrigerator for several hours or overnight.
- In cold water: Place the chicken in a sealed plastic bag and submerge it in a bowl of cold water. Change the water every 30 minutes to ensure that it stays cold and to speed up the thawing process.

Baking Time For Covered And Uncovered Whole Chicken at 375°F
here is an approximate cooking times for a whole chicken at 375°F based on the weight of the chicken and whether it is covered or uncovered:
Weight of Chicken (in pounds) | Approximate Cooking Time (uncovered) | Approximate Cooking Time (covered) |
---|---|---|
2 | 60 | 75 |
4 | 120 | 150 |
6 | 180 | 225 |
8 | 240 | 300 |
10 | 300 | 375 |
12 | 360 | 450 |
How Long To Bake Whole Stuffed Chicken at 375°F
here is an approximate cooking times for a Stuffed whole chicken in the oven at 375°F based on the weight of the chicken and whether it is covered or uncovered:
Weight of Chicken (in pounds) | Approximate Cooking Time (in minutes) |
---|---|
3.5 | 90 |
4 | 105 |
4.5 | 120 |
5 | 135 |
5.5 | 150 |
6 | 165 |
How To Know When Whole Chicken Are Done Baking
There are several ways to determine when a whole chicken is done baking:

How To Bake A Whole Chicken At 375 In The Oven Fast?
- Use a smaller chicken: A smaller chicken will cook faster than a larger one, so choosing a smaller chicken can help to reduce the overall cooking time.
- Preheat the oven: Preheating the oven will ensure that it reaches the desired temperature more quickly and will help to reduce the overall cooking time.
- Cut the chicken into smaller pieces: Cutting the chicken into smaller pieces (such as quarters or halves) will reduce the overall cooking time because the smaller pieces will cook more quickly than a whole chicken.
- Increase the oven temperature: Baking the chicken at a higher temperature (such as 400°F or 425°F) will increase the cooking speed, but it may also result in a drier chicken.
- Cover the chicken: Covering the chicken with foil or a lid can help to retain moisture and reduce the overall cooking time.
How To Store Lefotvers Baked Whole Chicken
Here are some specific tips for storing leftover baked whole chicken:
- Remove the meat from the bones: Remove the meat from the bones of the baked whole chicken and store it in an airtight container in the refrigerator or freezer. The bones can be discarded or used to make broth.
- Divide the meat into smaller portions: Divide the meat into smaller portions and store it in separate airtight containers to make it easier to use and to prevent the growth of harmful bacteria.
- Label and date the containers: Label and date the containers with a permanent marker or sticky note to ensure that you know how long the leftover baked whole chicken has been stored.
- Refrigerate or freeze the leftover chicken: Leftover baked whole chicken can be stored in the refrigerator for 3-4 days or in the freezer for 4-6 months. When storing the leftover chicken in the freezer, be sure to wrap it well to prevent freezer burn.
Here is a simple recipe To Understand How To bake Whole Chicken at 375°F Perctly: