Gordon Ramsay Potato Salad

Gordon Ramsay’s potato salad is an all-purpose, crowd-pleasing side dish. The potatoes in this dish are cooked to perfection and then tossed with a dressing comprised of mayonnaise, sour cream, mustard, and red wine vinegar. The classic meal is given a new lease on life with the inclusion of fresh herbs like chives and parsley. Gordon Ramsay’s potato salad is a show-stopper of a side dish, perfect for a summer picnic or gathering.

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💓 Why You’ll Love This Gordon Ramsay Potato Salad

If you’re looking for a great potato salad recipe, go no further than this one from Gordon Ramsay:

• Flavorful ingredients like mustard, red wine vinegar, and fresh herbs come together in a dressing that is equal parts tart and creamy.
• This potato salad is a terrific all-purpose side dish that pairs well with grilled meats, sandwiches, burgers, and more.
• This dish is so straightforward that even a kitchen newbie could make it successfully.
• Adaptable to individual liking, since components like fresh herbs and bacon may be added or removed to suit a variety of palates.
• This potato salad may be prepared in advance and kept in the refrigerator for up to two or three days, making it a practical option as a side dish for hectic weeknights or for hosting guests.

What Is Gordon Ramsay Potato Salad Recipe?

Prepared with boiled potatoes, chopped hard-boiled eggs, sliced scallions, chopped celery, and chopped red onion, as well as a dressing of mayonnaise, Dijon mustard, white wine vinegar, and sour cream, Gordon Ramsay’s potato salad is a classic. Whether you’re having a backyard BBQ or a family supper, this rich and creamy salad is the ideal accompaniment. The salad is great for summer potlucks and picnics since it can be served either cold or at room temperature.

What Type Of Potato Is Best For Potato Salad?

Waxy potatoes, which are tougher than other varieties of potato, are ideal for potato salad because they retain their shape after being cooked and blended with the dressing. Red-skinned potatoes, fingerling potatoes, and new potatoes are all examples of waxy potatoes that would work nicely in a potato salad. Starchy potatoes, like Russet potatoes, can become overly soft and mealy when cooked, although these potatoes have a higher moisture content and less starch. Waxy potatoes are an easy choice for potato salad since its skin is so thin that it doesn’t need to be peeled.

🍝 Gordon Ramsay Potato Salad Ingredients

• 2 lbs. small red potatoes, scrubbed and cut into bite-sized pieces
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tbsp. Dijon mustard
• 1 tbsp. red wine vinegar
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh parsley

🔪How To Make Gordon Ramsay Potato Salad

1. Place the potatoes in a large pot of salted water and bring to a boil. Cook until the potatoes are fork-tender, about 10-15 minutes.
2. Drain the potatoes and let cool to room temperature.
3. In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, red wine vinegar, salt, and black pepper until well combined.
4. Add the cooled potatoes to the mixing bowl and toss to coat with the dressing.
5. Add the chopped chives and parsley to the bowl and stir gently to combine.
6. Serve the potato salad immediately, or cover and refrigerate until ready to serve.

💭Recipe Tips

Some suggestions for preparing Gordon Ramsay’s potato salad are as follows:

• Small red potatoes are ideal for potato salad because they are firm and creamy at the same time.
• In order to ensure that the potatoes cook uniformly and are easy to consume, cut them into small, bite-sized pieces.
• Bring the potatoes to a fork-tender state: Don’t let the potatoes go too soft or they won’t keep their form in the salad.
• The flavors will combine better if you wait until the potatoes have cooled to room temperature before adding the dressing.
• Fresh herbs, such as chives and parsley, are an excellent way to enhance the flavor and visual appeal of your salad. Other herbs, such as dill or basil, can be used as well.
• Taste the potato salad and add extra salt, pepper, or vinegar as desired to get your desired flavor profile.
• This potato salad keeps well in the fridge for up to two days, so feel free to make it ahead of time. Cover it until you’re ready to serve it.

How To Keep Potato Salad From Getting Watery?

Here are some things you can do to prevent your potato salad from becoming soggy:

Waxy potatoes are preferable since they retain their form when combined with the dressing, unlike their starchy counterparts.

Put the cooled cooked potatoes in the fridge for a while to chill before adding the dressing. When combined with the dressing, this helps keep them from leaking any extra moisture.

Don’t let the potatoes get too mushy or they’ll leak too much water when combined with the dressing. The potatoes should be cooked until they are soft but still have some bite to them.

After boiling the potatoes, remove them from the heat and drain them thoroughly before patting them dry with a clean kitchen towel or a few layers of paper towels.

Dressing should be added right before serving; else, the potatoes will become soggy. Just before serving, carefully fold in the dressing.

By adhering to these guidelines, you may prevent your potato salad from becoming soggy while still enjoying its fresh flavor.

🍴 What To Serve With Potato Salad?

Gordon Ramsay’s potato salad is perfect for a picnic or barbeque, but it also goes well with grilled meats, burgers, sandwiches, and more. Dishes that go nicely with potato salad include:

• BBQ meats like chicken and steak
• Hot dogs and hamburgers
• Sandwiches with pulled pork
• Fish or shrimp on the grill
• smoked brisket or ribs
• Veggies cooked on a grill

You can also add additional side dishes or salads to create a complete meal.

What Is Best Derssing For Potato Salad?

Everyone has their own opinion on what makes the finest potato salad dressing, but there are a few tried-and-true options:

• The most conventional and traditional dressing for potato salad is a mayonnaise-based one. Mayonnaise, mustard, vinegar, and spices are the main components. The flavorful creamy dressing gives the potatoes a nice coating.
• Dressing made using vinaigrette is a healthier and tangier alternative to mayonnaise. Olive oil, vinegar, and spices are the main components. If you’re making a potato salad with some other vegetables, such cucumbers or tomatoes, this dressing will go perfectly with it.
• Creamy and tangy, this dressing gets its tang and creaminess from a combination of sour cream, mayonnaise, vinegar, and spices. If you don’t like the flavor of mayonnaise, this dressing is a great alternative.
• Dressing based on Dijon mustard; other ingredients include honey, vinegar, and spices. It enhances the potato salad’s taste with its sour and sugary notes.

The greatest potato salad dressing is the one whose flavor you appreciate and that works well with the other salad components.

🥶 How To Store Leftovers

Here are a few ways to store leftover potato salad:

Put the potato salad in a sealed jar and keep it in the fridge for up to a week. It has a shelf life of three to four days.

If you don’t have an airtight container, just use plastic wrap to seal the potato salad before storing it in the fridge.

If you want to enjoy the potato salad over the course of many days, you should probably divide it up into several smaller containers. Doing so will extend its shelf life.

Always store the potato salad in the fridge to ensure it stays cool. Keep it in a cooler with ice packs if you plan on serving it at an outdoor event or picnic.

You should not freeze potato salad since it loses its texture and flavor when frozen.

If you have any leftover potato salad, microwave it to 165 degrees Fahrenheit (74 degrees Celsius) to eliminate any bacteria. It may be heated in either a microwave or on a stovetop, but it must be stirred often to avoid burning.

🌡️ How To Reheat Leftovers

Some suggestions for warming up that extra potato salad:

• Microwave: To heat the potato salad in the microwave, put it in a microwave-safe dish and cover it with a lid or plastic wrap. The potato salad may be cooked in the microwave on high for 30 seconds at a time, with a stir in between, until it reaches the desired temperature.
• Stovetop: In a saucepan, cook the potato salad over low to medium heat until it is hot and bubbly. Keep from burning by stirring occasionally. The potato salad has to be cooked all the way through.
• Oven: The recommended oven temperature is 350 degrees Fahrenheit (175 degrees Celsius). Wrap the potato salad in foil and place it in an oven-safe dish. The potato salad should be cooked for 20 to 25 minutes.

If you have any leftover potato salad, microwave it to 165 degrees Fahrenheit (74 degrees Celsius) to eliminate any bacteria. It’s worth noting that warming may result in the mayonnaise separating and the salad becoming watery. Creaminess can be restored by adding a little of fresh mayonnaise and stirring thoroughly.

FAQ Section

Do You Need To Boil Potatos For Potato Salad?

To make a proper potato salad, you must first boil the potatoes. Cooking the potatoes until they are soft but still keep their form when combined with the other ingredients is essential. Potato salads that have too much starch in them from not being boiled might be too sticky to eat. When making potato salad, the potatoes are cooked, rinsed, and allowed to cool before being combined with the other ingredients and dressing.

Do You Need To Peel Potato For Potato Salad?

Potato salad requires peeling depending on personal choice and potato kind.
Red-skinned and fresh potatoes’ thin, sensitive skins don’t need peeling. Potato salad with skin adds texture and taste.However, starchy potatoes like Russet potatoes have thick skins that can turn papery after boiling, so peel them before creating potato salad.The texture and flavor of your potato salad will determine whether you peel the potatoes.

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Gordon Ramsay Potato Salad Nutrition Fact

• Calories: 357
• Fat: 22g
• Saturated fat: 4g
• Cholesterol: 126mg
• Sodium: 476mg
• Carbohydrates: 31g
• Fiber: 3g
• Sugar: 3g
• Protein: 7g