Gordon Ramsay is renowned for his expertise in the kitchen, and his recipe for hash browns is no exception. This classic breakfast dish is given a delicious twist with Ramsay’s signature blend of herbs and spices, making it the perfect way to start your morning.
- Pioneer Woman Hashbrown Breakfast Casserole
- Pioneer Woman Asian Noodle Salad
- Beef Stew In Dutch Oven Pioneer Woman
How To Make Hash Browns Ahead Of Time
Hash Browns can be made 2 days in advance by pre-shredding the potatoes and soaking them in cold water to remove some of the starch. Then, drain the potatoes and dry them with a paper towel. Once dry, season the potatoes with salt and pepper, and then fry them in a hot skillet with oil or butter until they are golden brown. Finally, store the cooked Hash Browns in an airtight container in the refrigerator until ready to serve.
Should I Soak My Hash Browns Overnight
No, it is not necessary to soak hash browns overnight. However, if you would like to soften them, you can soak them for a few hours before cooking.
Should I Soak Potatoes Before Making Hash Browns
It is not necessary to soak potatoes before making hash browns, although soaking them can help to remove some of the excess starch, which can help to prevent the potatoes from sticking together.
Gordon Ramsay Hash Browns Ingredients
- 2 large russet potatoes, peeled and grated
- Salt and pepper
- 2 tbsp all-purpose flour
- 2 tbsp unsalted butter
- 2 tbsp vegetable oil
How To Make Gordon Ramsay Hash Browns
- Preheat your oven to 425 degrees F (220 degrees C).
- Place the grated potatoes in a large bowl and season them with salt and pepper.
- Add the flour to the bowl and mix well until the potatoes are evenly coated.
- Melt the butter in a large skillet over medium-high heat.
- Add the vegetable oil to the skillet and swirl to combine.
- Using a large spoon or ice cream scoop, form the potato mixture into 4 equal-sized mounds.
- Place the mounds in the skillet and press down gently to flatten them into patties.
- Cook the hash browns for 2-3 minutes on each side, or until they are golden brown and crispy.
- Transfer the skillet to the preheated oven and bake the hash browns for 10-15 minutes, or until they are fully cooked through.
- Serve the hash browns hot with your favorite breakfast items or as a side dish.
How Do You Keep Hash Browns Crispy
- Start with cold potatoes: shredding potatoes that have been boiled and cooled will help them fry up crispier.
- Use clarified butter or oil: clarified butter or oil will help the potatoes crisp up better than using regular butter.
- Don’t overcrowd the pan: overcrowding the pan will cause the potatoes to steam, resulting in a soggy texture.
- Let the potatoes sit: after adding the potatoes to the pan, let them sit for a few minutes before stirring. This will help them form a golden crust.
- Don’t flip too often: flipping the potatoes too often will cause them to break apart and become soggy.
- Use a non-stick pan: using a non-stick pan will help ensure that the potatoes don’t stick to the bottom.
- Keep the pan hot: keeping the pan hot will help the potatoes cook evenly and retain their crispiness.
Why Are My Hash Browns Soggy?
There are a few reasons why your homemade hash browns may be soggy. First, you may be using too much oil or butter. Too much fat can make them greasy and soggy. Second, you may not be cooking them long enough, or at a high enough temperature. Also, you may be using potatoes with too much moisture. Using waxy potatoes like Yukon Golds can help prevent soggy hash browns.
How To Store Leftovers Hash Browns
Hash Browns can be stored in an airtight container in the refrigerator for up to 4 days. If you plan to store them for a longer period of time, it is best to freeze them. Place the hash browns in a single layer on a baking sheet and freeze them for about an hour. Once they are frozen, transfer them to a freezer bag or airtight container and store in the freezer for up to 3 months.
- Oven: Preheat your oven to 350 degrees Fahrenheit. Place the hash browns on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are hot and crispy.
- Microwave: Place the hash browns on a microwave-safe plate and heat for 30-60 seconds, or until they are hot and crispy.
- Stovetop: Heat a skillet over medium-high heat. Add a tablespoon of vegetable oil and add the hash browns. Cook for 3-4 minutes, or until they are hot and crispy.
What to Eat with Hash Browns
Hash browns can be enjoyed with a variety of different foods. Popular options include eggs, bacon, sausage, cheese, tomatoes, onions, peppers, mushrooms, and avocado. Other sides that pair well with hash browns are toast, jam, butter, yogurt, and fruit. For a more complete meal, try adding a salad or soup.
Hash Browns Recipe Variations
- Baked Potato Hash Browns: A delicious, crispy and golden hash brown made with grated potatoes, onion, garlic, olive oil, and herbs.
- Herbed Hash Browns: A flavorful hash brown with a blend of herbs such as parsley, thyme, and chives.
- Sweet Potato Hash Browns: A savory and sweet hash brown made with grated sweet potatoes and onion.
- Cheesy Hash Browns: A cheesy and creamy hash brown made with grated potatoes, cheese, and herbs.
- Mexican Hash Browns: A spicy hash brown made with jalapenos, onions, garlic, and Mexican spices.
- Bacon Hash Browns: A flavorful hash brown made with bacon, potatoes, onions, and herbs.