Gordon Ramsay Beef Wellington Recipe

Gordon Ramsay Beef Wellington

Gordon Ramsay’s Beef Wellington is a restaurant-quality dish that you can make at home. In this guide, we’ll tell you everything you need to know to make this famous dish, from the ingredients to the best baking temperature and how to serve it. 

No matter how much experience you have in the kitchen, you’ll be able to make a Beef Wellington that will be a hit.

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What Is Gordon Ramsay Beef Wellington

Gordon Ramsay’s Beef Wellington is a classic dish made of beef fillet wrapped in puff pastry with a layer of duxelles (finely chopped mushrooms, onions, and herbs) and prosciutto ham. 

The dish has the perfect mix of textures and flavors, with crispy pastry on the outside and tender, juicy beef on the inside, along with the savory and earthy flavors of the duxelles.

Beef Wellington History

Beef Wellington is a British dish that has been around since the 1800s. People think that the dish got its name from the Duke of Wellington, Arthur Wellesley, who liked beef and mushrooms. The dish was first made with beef fillet, truffles, mushrooms, and Madeira wine wrapped in puff pastry. 

The dish has changed over time as different chefs have added their twists. Gordon Ramsay’s version of Beef Wellington has duxelles, prosciutto, and mustard, which make it a very tasty and mouth-watering dish.

Gordon Ramsay Beef Wellington Recipe
Gordon Ramsay Beef Wellington Recipe

Can You Serve Beef Wellington Cold or Warm

Beef Wellington is usually served hot, which brings out the dish’s flavors and textures. But you can also serve it cold as part of a buffet or as leftovers. Just make sure to put it in the fridge right away after you cook it and let it come to room temperature before you eat it.

Best Temperature To Bake Ramsay Beef Wellington

For the perfect Gordon Ramsay Beef Wellington, bake it at 425°F (220°C). This high temperature ensures a crispy golden pastry while cooking the beef to perfection, searing it, and locking in its juices.

How Long To Bake Beef Wellington

Temperature Rare Medium-Rare Medium
425°F (218°C) 25-30 minutes 35-40 minutes 45-50 minutes
400°F (204°C) 35-40 minutes 45-50 minutes 55-60 minutes
375°F (190°C) 45-50 minutes 55-60 minutes 65-70 minutes
Beef Wellington Bake Time

Gordon Ramsay Beef Wellington Ingredients:

  • 2 lbs beef fillet
  • 3 cups mushrooms, finely chopped
  • 1 large sheet puff pastry
  • 1 egg yolk, beaten
  • 2 tbsp English mustard
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 slices of Parma ham
  • Salt and pepper, to taste

How To Make Gordon Ramsay Beef Wellington

  1. Season the beef fillet with salt and pepper.
  2. Heat 2 tbsp of vegetable oil in a pan over high heat. Sear the beef fillet on all sides until browned.
  3. Remove the beef fillet from the pan and allow it to cool.
  4. In the same pan, add the chopped onions and garlic. Cook for 2-3 minutes until the onions become translucent.
  5. Add the chopped mushrooms to the pan and cook until all the moisture has evaporated. Add salt and pepper to taste.
  6. Spread a sheet of plastic wrap on a flat surface. Place the Parma ham slices on the plastic wrap, slightly overlapping each other.
  7. Spread the mushroom mixture over the Parma ham.
  8. Place the seared beef fillet on top of the mushroom mixture.
  9. Brush the beef fillet with English mustard.
  10. Use the plastic wrap to tightly wrap the Parma ham and mushroom mixture around the beef fillet.
  11. Place the wrapped beef fillet in the refrigerator for 30 minutes.
  12. Preheat the oven to 425°F (220°C).
  13. Roll out the puff pastry sheet to about 1/8 inch thickness.
  14. Remove the wrapped beef fillet from the refrigerator and place it in the center of the rolled-out pastry sheet.
  15. Fold the pastry over the beef fillet, tucking in the edges to seal it.
  16. Brush the pastry with the beaten egg yolk.
  17. Bake the Beef Wellington for 35-40 minutes or until the pastry is golden brown and the beef is cooked to your liking.
  18. Remove the Beef Wellington from the oven and let it rest for 10 minutes before slicing and serving.
Gordon Ramsay Beef Wellington
Gordon Ramsay Beef Wellington

How To Tell If Beef Wellington Is Done

The best way to tell if Beef Wellington is done is to use a meat thermometer. Insert the thermometer into the thickest part of the beef fillet, being careful not to touch the plastic wrap or the baking sheet. The internal temperature should read:

  • 120°F (49°C) for rare
  • 130°F (54°C) for medium-rare
  • 140°F (60°C) for medium
  • 150°F (66°C) for medium-well
  • 160°F (71°C) for well-done
  • Without a Thermometer: If you don’t have a meat thermometer, you can use the touch method. Gently press the center of the Beef Wellington with your finger. If it feels soft, it is rare. If it feels slightly firmer, it is medium-rare. If it feels firm, it is well done. 

    How Do You Keep Beef Wellington From Getting Soggy?

    One of the biggest challenges with Beef Wellington is keeping the pastry from becoming soggy. Here are some tips to prevent this from happening:

    1. Sear the beef fillet: This helps to create a crust on the meat, which will help prevent moisture from seeping into the pastry.
    2. Drain the mushroom mixture: Be sure to drain any excess liquid from the mushroom mixture before spreading it onto the pastry. This will help prevent the pastry from becoming soggy.
    3. Chill the Beef Wellington: After wrapping the beef fillet in the pastry, chill it in the refrigerator for at least 30 minutes. This will help the pastry hold its shape during baking and prevent it from becoming soggy.
    4. Use a baking rack: Place the Beef Wellington on a baking rack instead of directly on a baking sheet. This will allow any excess moisture to drip away from the pastry, preventing it from becoming soggy.

    How To Cut Beef Wellington

    1. Let it rest for 10-15 minutes before cutting.
    2. Use a serrated knife to gently cut through the pastry and into the beef fillet.
    3. Slice the Beef Wellington into even portions, about 1 inch thick.
    Gordon Ramsay Beef Wellington
    Gordon Ramsay Beef Wellington

    How To Store Gordon Ramsay Beef Wellington After Cooking

    In Fridge:

  • Allow the Beef Wellington to cool completely.
  • Wrap it tightly in plastic wrap or aluminum foil.
  • Store it in the refrigerator for up to 3-4 days.
  • In Freezer:

    1. Allow the Beef Wellington to cool completely.
    2. Wrap it tightly in plastic wrap or aluminum foil, then wrap it in a layer of freezer paper.
    3. Label the package with the date and store it in the freezer for up to 3 months.
    4. To reheat, thaw the Beef Wellington overnight in the refrigerator, then follow the reheating instructions.

    Can I Refrigerate Beef Wellington Before Cooking?

    Beef Wellington shouldn’t be put in the fridge before cooking because that can make the pastry soggy. If you need to make it ahead of time, don’t put it together until right before you bake it.

    How To Reheat Gordon Ramsay Beef Wellington

    In Oven:

    1. Preheat oven to 350°F (175°C).
    2. Remove any packaging from the Beef Wellington.
    3. Place the Beef Wellington on a baking sheet and bake for 10-15 minutes, or until heated through and the pastry is crispy.
    4. Let the Beef Wellington rest for a few minutes before serving.

    In Air Fryer:

  • Preheat the air fryer to 350°F (175°C).
  • Remove any packaging from the Beef Wellington.
  • Place the Beef Wellington in the air fryer basket and cook for 8-10 minutes, or until heated through and the pastry is crispy.
  • Let the Beef Wellington rest for a few minutes before serving.
  • In Microwave:

    1. Remove any packaging from the Beef Wellington.
    2. Place the Beef Wellington on a microwave-safe plate.
    3. Microwave on high for 1-2 minutes, or until heated through.
    4. Let the Beef Wellington rest for a few minutes before serving.

    What To Serve With Beef Wellington

    Beef Wellington can be served with a wide variety of side dishes. To pair Gordon Ramsay’s Beef Wellington, try these delicious accompaniments:

    1. Roasted vegetables: Roasted root vegetables like carrots, parsnips, and potatoes, seasoned with herbs like rosemary and thyme, are a classic and flavorful side.
    2. Mashed potatoes: Creamy mashed potatoes are the perfect complement to the rich and savory flavors of Beef Wellington.
    3. Green beans: Blanched green beans with garlic butter or lemon juice can provide a refreshing contrast to the hearty Beef Wellington.
    4. Salad: A light and fresh salad with a vinaigrette dressing can balance out the richness of the dish.
    5. Red wine sauce: A rich and flavorful red wine sauce can be served alongside the Beef Wellington to add an extra layer of flavor.
    6. Gravy: A classic gravy made from pan drippings can be served with the Beef Wellington to enhance its savory flavors.
    Gordon Ramsay Beef Wellington Recipe
    Gordon Ramsay Beef Wellington Recipe

    How To Prepare Beef Wellington a Day Before?

    To prepare Beef Wellington a day before:

  • Make the mushroom mixture and pâté (if using) in advance.
  • Sear the beef fillet, let it cool, and spread the mushroom mixture and pâté over it.
  • Wrap the beef fillet tightly and refrigerate for up to 24 hours.
  • On the day of serving, wrap the beef fillet in puff pastry and bake according to the recipe instructions.
  • Gordon Ramsay Beef Wellington Nutrition Facts

    • Serving Size: 1 slice (1/6 of the recipe)
    • Calories: 540
    • Total Fat: 38g
    • Saturated Fat: 14g
    • Cholesterol: 130mg
    • Sodium: 360mg
    • Total Carbohydrates: 26g
    • Dietary Fiber: 2g
    • Sugars: 2g
    • Protein: 22g


    Beef Wellington How Much Per Person

    A general guideline is to have about 8 ounces of beef Wellington per person.

    How Much Beef Tenderloin Per Person For Beef Wellington?

    For Beef Wellington, you’ll typically need about 8 ounces of beef tenderloin per person.

    What Cut Of Meat Does Beef Wellington Use?

    Beef Wellington typically uses a beef tenderloin, which is a lean and tender cut of beef taken from the loin area of the cow.

    How To Avoid Soggy Pastry At The Bottom Of A Beef Wellington

    To avoid soggy pastry at the bottom of a Beef Wellington, it’s important to ensure that the pastry is completely sealed around the beef fillet before baking. Additionally, placing a layer of thinly sliced prosciutto or duxelles (a mixture of finely chopped mushrooms, shallots, and herbs) between the pastry and beef can also help absorb any excess moisture.

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    Hi, I'm Emily , a food writer who loves everything about cooking. At Delish Sides, my goal is to share interesting and helpful information about food. I'm also an SEO expert, so I know how to make sure this useful information reaches you. Come join me on this food journey. With my knowledge and your love of food, we're going to have a tasty time together!

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